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Crisp 'n' Cake Stracciatella - Gelatelli - 372 g ( 6 × 62 g )

Crisp 'n' Cake Stracciatella - Gelatelli - 372 g ( 6 × 62 g )

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20254254

Quantity: 372 g ( 6 × 62 g )

Packaging: Plastic, Cardboard, Film, Frozen

Brands: Gelatelli, Lidl

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Frozen desserts, Cakes, Ice creams and sorbets, Ice creams, Chocolate cakes, Ice cream sandwiches

Labels, certifications, awards: Sustainable farming, Made in Germany, UTZ Certified

Manufacturing or processing places: Allemagne

Stores: Lidl

Countries where sold: France, Germany, Portugal, Spain

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients


    skimmed milk, sugar, wheat flour, coconut fat, whey, glucose-fructose syrup, cocoa paste, margarine (certified sustainable palm fat, water), (1%) lean cocoa powder, glucose syrup, pieces of toasted chopped hazelnut, fatty milk powder, cocoa butter, emulsifiers: mono and diglycerides of fatty acids, lecithins (sunflower), stabilizers: carob gum, guar gum, concentrated butter, natural aromas, vanilla extract, barley malt extract, wheat starch, levedants: ammonium carbonates, sodium carbonates, salt, caramelised sugar syrup, may contain traces of soya, eggs, other nuts and peanuts
    Allergens: Gluten, Milk, Nuts, Soybeans
    Traces: Eggs, Nuts, Peanuts, Soybeans

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Whey, Whole milk powder, Butterfat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: pt:gordura-de-coco, Margarine, pt:gordura-de-palma-sustentavel-certificada, pt:pedacos-de-avela-picada-tostada, pt:goma-de-alfarroba, pt:aromas-naturais, pt:xarope-de-acucar-caramelizado, pt:outros-frutos-de-casca-rija-e-amendoins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Leite_ magro, açúcar, farinha de _trigo_, gordura de coco, soro de _leite_, xarope de glicose-frutose, pasta de cacau, margarina (gordura de palma sustentável certificada, água), cacau magro em pó, xarope de glicose, pedaços de avelã picada tostada, leite em pó gordo, manteiga de cacau, emulsionantes (mono- e diglicéridos de ácidos gordos), lecitinas (girassol), estabilizadores (goma de alfarroba), goma de guar, _manteiga_ concentrada, aromas naturais, extrato de baunilha, extrato de malte de _cevada_, amido de _trigo_, levedantes (carbonatos de amónio), carbonatos de sódio, sal, xarope de açúcar caramelizado, outros _frutos de casca rija_ e _amendoins_
    1. _Leite_ magro -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 3.7037037037037 - percent_max: 100
    2. açúcar -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. farinha de _trigo_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. gordura de coco -> pt:gordura-de-coco - percent_min: 0 - percent_max: 25
    5. soro de _leite_ -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 20
    6. xarope de glicose-frutose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. pasta de cacau -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. margarina -> en:margarine - percent_min: 0 - percent_max: 12.5
      1. gordura de palma sustentável certificada -> pt:gordura-de-palma-sustentavel-certificada - percent_min: 0 - percent_max: 12.5
      2. água -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    9. cacau magro em pó -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 11.1111111111111
    10. xarope de glicose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10
    11. pedaços de avelã picada tostada -> pt:pedacos-de-avela-picada-tostada - percent_min: 0 - percent_max: 9.09090909090909
    12. leite em pó gordo -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. manteiga de cacau -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.69230769230769
    14. emulsionantes -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- e diglicéridos de ácidos gordos -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. lecitinas -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
      1. girassol -> en:sunflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.66666666666667
    16. estabilizadores -> en:stabiliser - percent_min: 0 - percent_max: 6.25
      1. goma de alfarroba -> pt:goma-de-alfarroba - percent_min: 0 - percent_max: 6.25
    17. goma de guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647
    18. _manteiga_ concentrada -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.55555555555556
    19. aromas naturais -> pt:aromas-naturais - percent_min: 0 - percent_max: 5.26315789473684
    20. extrato de baunilha -> en:vanilla-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    21. extrato de malte de _cevada_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.76190476190476
    22. amido de _trigo_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.54545454545455
    23. levedantes -> en:raising-agent - percent_min: 0 - percent_max: 4.34782608695652
      1. carbonatos de amónio -> en:e503 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.34782608695652
    24. carbonatos de sódio -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.16666666666667
    25. sal -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
    26. xarope de açúcar caramelizado -> pt:xarope-de-acucar-caramelizado - percent_min: 0 - percent_max: 3.84615384615385
    27. outros _frutos de casca rija_ e _amendoins_ -> pt:outros-frutos-de-casca-rija-e-amendoins - percent_min: 0 - percent_max: 3.7037037037037

Nutrition

  • icon

    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 3.9, rounded value: 3.9)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 3 / 10 (value: 1278, rounded value: 1278)
    • Sugars: 5 / 10 (value: 23.7, rounded value: 23.7)
    • Saturated fat: 10 / 10 (value: 12.4, rounded value: 12.4)
    • Sodium: 0 / 10 (value: 40, rounded value: 40)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 18 (18 - 0)

    Nutri-Score: D

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    Sugars in high quantity (23.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 ml - 62g)
    Compared to: Ice cream sandwiches
    Energy 1,278 kj
    (306 kcal)
    792 kj
    (190 kcal)
    +11%
    Fat 15.5 g 9.61 g +49%
    Saturated fat 12.4 g 7.69 g +82%
    Carbohydrates 36.7 g 22.8 g -10%
    Sugars 23.7 g 14.7 g +7%
    Fiber ? ?
    Proteins 3.9 g 2.42 g -10%
    Salt 0.1 g 0.062 g -73%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100 ml - 62g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by foodrepo, inf, kiliweb, marunsky, october-food-facts, packbot, tib-de-bar, yuka.VbEZGtKnFPw4EsbKjqtl-jiVG8rOCP5QBXkmog, yuka.sY2b0xO6T85zoF3NwEKvlkEcSIHhpRjICyXkvmeFy9Cfdq7xZthz7ofXaKs.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.