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Pechuga de pollo con brócoli y queso – Culinea – 500 g

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Pechuga de pollo con brócoli y queso - Product - sv — ⚑

Pechuga de pollo con brócoli y queso – Culinea – 500 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the mobile app for Android or iPhone/iPad. Thank you! ×

Barcode:
20256326

Common name: Chicken Breast Fillets with Broccoli and Emmental Cheese in Breadcrumbs

Quantity: 500 g

Packaging: Cardboard, Non-corrugated cardboard, LDPE 4 - Low-density polyethylene

Brands: Culinea, Gebr. Stolle

Categories: Frozen foods, Meats and their products, Meats, Chicken and its products, Poultries, Breaded products, Chickens, Chicken breasts

Manufacturing or processing places: Germany

Traceability code: DE NI-10000 EG

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Nutrition

Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
- Discover the new Nutri-Score!
  The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
  Main improvements:
  Better score for some fatty fish and oils rich in good fats
  Better score for whole products rich in fiber
  Worse score for products containing a lot of salt or sugar
  Worse score for red meat (compared to poultry)
  → Discover all the improvements of the new Nutri-Score
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 8/55
- Energy
  2/10 points (710kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (1.8g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  0/10 points (0.8g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  6/20 points (1.25g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 5/17
- Proteins
  5/7 points (14g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (unknown)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (9%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 3 (8 - 5)
  
  Nutri-Score: C

Nutrient levels
- Fat in low quantity (2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.8%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.25%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Chicken breasts
Energy	710 kJ (127 kcal)	503.714 kj (120 kcal) (+41%)
Fat	2 g	2.763 g (-28%)
Saturated fat	0.8 g	0.746 g (+7%)
Carbohydrates	13 g	0.534 g (+2,334%)
Sugars	1.8 g	0.244 g (+638%)
Fiber	?	0.128 g
Proteins	14 g	22.684 g (-38%)
Salt	1.25 g	0.665 g (+88%)
Sodium	0.5 g	0.266 g (+88%)
Fruits‚ vegetables‚ legumes	~ 9.02649739583334 %	0.074 % (+12,027%)

Nutrition facts (Detailed data)

Nutrition facts	As sold for 100 g / 100 ml	As sold for 100 g (packaging)	As sold for 100 g (estimate)
Energy	710 kJ (127 kcal)	710 kJ (127 kcal)	?
Fat	2 g	2 g	?
Saturated fat	0.8 g	0.8 g	?
Carbohydrates	13 g	13 g	?
Sugars	1.8 g	1.8 g	?
Fiber	?	?	?
Proteins	14 g	14 g	?
Salt	1.25 g	1.25 g	?
Sodium	0.5 g	0.5 g	?
Fruits‚ vegetables‚ legumes	~ 9.02649739583334 %	?	~ 9.02649739583334 %

Serving size: 150 g

Ingredients

44 ingredients
Swedish: Kycklingbröstfilé 49 %, panering (vetemjöl, modifierad vetestärkelse, vetegluten, jäst, kryddor, kryddextrakt), fyllning 20 % (broccoli 8 %, vatten, gräddpulver, emmentalerost 1,6 % (mjölk, syrningskultur, salt, ystenzym, stärkelse), modifierad stärkelse, förtjockningsmedel (metylcellulosa, fruktkärnmjöl, xantangummi), salt, lök, kryddor, lagerblad, gelatin (av gris), socker, salt, jästextrakt, druvsocker, konserveringsmedel (kaliumsorbat), kryddextrakt (innehåller selleri)), rapsolja, vatten, salt, torkad glukossirap, kryddextrakt, druvsocker, lökpulver, vitlökspulver.

Allergens: celery, gelatin, gluten, milk
- Ingredient information
  - chicken breast fillet: 49.0%
  - breadcrumbs: 25.5% (estimate)
  - — wheat flour: 14.4% (estimate)
  - — modified wheat starch: 5.5% (estimate)
  - — wheat gluten: 2.8% (estimate)
  - — yeast: < 2% (estimate)
  - — spice: < 2% (estimate)
  - — herb extract: < 2% (estimate)
  - filling: 20.0%
  - — broccoli: 8.0%
  - — water: 4.8% (estimate)
  - — cream powder: 3.9% (estimate)
  - — emmental: 1.6%
  - —— milk: < 2% (estimate)
  - —— lactic ferments: < 2% (estimate)
  - —— salt: < 2% (estimate)
  - —— microbial rennet: < 2% (estimate)
  - —— starch: < 2% (estimate)
  - — Modified starch: < 2% (estimate)
  - — Thickener: < 2% (estimate)
  - —— E461: < 2% (estimate)
  - —— carob seed flour: < 2% (estimate)
  - —— E415: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — onion: < 2% (estimate)
  - — spice: < 2% (estimate)
  - — bay leaf: < 2% (estimate)
  - — E428: < 2% (estimate)
  - —— pork: < 2% (estimate)
  - — sugar: < 2% (estimate)
  - — salt: < 2% (estimate)
  - — yeast extract: < 2% (estimate)
  - — grape sugar: < 2% (estimate)
  - — Preservative: < 2% (estimate)
  - —— E202: < 2% (estimate)
  - — herb extract: < 2% (estimate)
  - rapeseed oil: 2.8% (estimate)
  - water: < 2% (estimate)
  - salt: < 2% (estimate)
  - dehydrated glucose syrup: < 2% (estimate)
  - herb extract: < 2% (estimate)
  - grape sugar: < 2% (estimate)
  - onion: < 2% (estimate)
  - garlic: < 2% (estimate)

Contains added sugars (0%)
Added sugars: sugar, grape sugar, dehydrated glucose syrup
Quantity of added sugars: 0%

Search for products in the same category without added sugars: Chicken breasts
What you need to know

A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

Recommendation: Limit the consumption of sugar and sugary drinks

Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).

Choose products with lower sugar content and reduce the consumption of products with added sugars.
Source: National Health Service UK (NHS) - Sugar: the facts

Pechuga de pollo con brócoli y queso - Ingredients - sv — ⚑

Food processing

Ultra-processed foods
9 ultra-processing markers
- Limit ultra-processed foods
  Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
  
  Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
  Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E415 - Xanthan gum

Additive: E428 - Gelatine

Additive: E461 - Methyl cellulose

Ingredient: glucose

Ingredient: glucose syrup

Ingredient: gluten

Ingredient: Thickener

Ingredient: Modified starch
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra-processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E428 - Gelatine

E461 - Methyl cellulose

Methyl cellulose: Methyl cellulose -or methylcellulose- is a chemical compound derived from cellulose. It is a hydrophilic white powder in pure form and dissolves in cold -but not in hot- water, forming a clear viscous solution or gel. It is sold under a variety of trade names and is used as a thickener and emulsifier in various food and cosmetic products, and also as a treatment of constipation. Like cellulose, it is not digestible, not toxic, and not an allergen.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: chicken breast fillet, cream powder, emmental, milk, E428, pork

Non-vegetarian

Non-vegetarian ingredients: chicken breast fillet, E428, pork

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients

sv: Kycklingbröstfilé 49%, panering (_vetemjöl_, modifierad _vetestärkelse_, _vetegluten_, jäst, kryddor, kryddextrakt), fyllning 20% (broccoli 8%, vatten, _gräddpulver_, emmentalerost 1.6% (_mjölk_, syrningskultur, salt, ystenzym, stärkelse), modifierad stärkelse, förtjockningsmedel (metylcellulosa, fruktkärnmjöl, xantangummi), salt, lök, kryddor, lagerblad, gelatin (av gris), socker, salt, jästextrakt, druvsocker, konserveringsmedel (kaliumsorbat), kryddextrakt), rapsolja, vatten, salt, torkad glukossirap, kryddextrakt, druvsocker, lök, vitlöks

Ingredient	Taxonomy ID	vegan	vegetarian	palm_oil	ciqual	ciqual_proxy	percent	min	max
Kycklingbröstfilé	en:chicken-breast-fillet	no	no		36018		49.0	49.0	49.0
panering	en:breadcrumbs	maybe	maybe		7500		25.5	20.0	31.0
_vetemjöl_	en:wheat-flour	yes	yes			9410	14.4	3.3	31.0
modifierad _vetestärkelse_	en:modified-wheat-starch	yes	yes			9510	5.5	0.0	15.5
_vetegluten_	en:wheat-gluten	yes	yes				2.8	0.0	10.3
jäst	en:yeast	yes	yes			11009	1.4	0.0	7.8
kryddor	en:spice	yes	yes				0.7	0.0	6.2
kryddextrakt	en:herb-extract	yes	yes				0.7	0.0	5.2
fyllning	en:filling	maybe	maybe				20.0	20.0	20.0
broccoli	en:broccoli	yes	yes		20057		8.0	8.0	8.0
vatten	en:water	yes	yes		18066		4.8	1.6	8.0
_gräddpulver_	en:cream-powder	no	yes		19402		3.9	1.6	6.1
emmentalerost	en:emmental	no	maybe		12115		1.6	1.6	1.6
_mjölk_	en:milk	no	yes			19051	1.0	0.3	1.6
syrningskultur	en:lactic-ferments	maybe	yes				0.3	0.0	0.8
salt	en:salt	yes	yes		11058		0.2	0.0	0.5
ystenzym	en:microbial-rennet	yes	yes				0.1	0.0	0.4
stärkelse	en:starch	yes	yes			9510	0.1	0.0	0.3
modifierad stärkelse	en:modified-starch	yes	yes			9510	0.8	0.0	1.6
förtjockningsmedel	en:thickener						0.5	0.0	1.6
metylcellulosa	en:e461	yes	yes				0.2	0.0	1.6
fruktkärnmjöl	en:carob-seed-flour	yes	yes			9410	0.1	0.0	0.8
xantangummi	en:e415	yes	yes				0.1	0.0	0.5
salt	en:salt	yes	yes		11058		0.2	0.0	1.2
lök	en:onion	yes	yes		20034		0.1	0.0	1.2
kryddor	en:spice	yes	yes				0.1	0.0	1.2
lagerblad	en:bay-leaf	yes	yes		11053		0.0	0.0	1.1
gelatin	en:e428	no	no				0.0	0.0	1.1
av gris	en:pork	no	no				0.0	0.0	1.1
socker	en:sugar	maybe	yes			31016	0.0	0.0	1.0
salt	en:salt	yes	yes		11058		0.0	0.0	0.9
jästextrakt	en:yeast-extract	yes	yes			11009	0.0	0.0	0.8
druvsocker	en:grape-sugar	yes	yes			31016	0.0	0.0	0.7
konserveringsmedel	en:preservative						0.0	0.0	0.7
kaliumsorbat	en:e202	yes	yes				0.0	0.0	0.7
kryddextrakt	en:herb-extract	yes	yes				0.0	0.0	0.6
rapsolja	en:rapeseed-oil	yes	yes	no	17130		2.8	0.0	11.0
vatten	en:water	yes	yes		18066		1.4	0.0	10.3
salt	en:salt	yes	yes		11058		0.6	0.0	1.2
torkad glukossirap	en:dehydrated-glucose-syrup	yes	yes			31016	0.4	0.0	1.2
kryddextrakt	en:herb-extract	yes	yes				0.2	0.0	1.2
druvsocker	en:grape-sugar	yes	yes			31016	0.1	0.0	1.2
lök	en:onion	yes	yes		20034		0.0	0.0	1.2
vitlöks	en:garlic	yes	yes		11000		0.0	0.0	1.2

Environment

Green-Score E

Very high environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Green-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 40/100)

Category: Chicken, meat and skin, raw

PEF environmental score: 0.73 (the lower the score, the lower the impact)
including impact on climate change: 4.18 kg CO2 eq/kg of product

Stage	Impact
Agriculture	84.6 %
Processing	10.7 %
Packaging	0.5 %
Transportation	2.6 %
Distribution	1.3 %
Consumption	0.4 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -9

Shape	Material	Recycling	Impact
Unknown	LDPE 4 - Low-density polyethylene		High
Unknown	Non-corrugated cardboard		Low

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Green-Score, you can edit the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Green-Score for this product

Impact for this product: E (Score: 26/100)
Product: Pechuga de pollo con brócoli y queso – Culinea – 500 g

Life cycle analysis score: 40
Sum of bonuses and maluses: -14

Final score: 26/100

→ Learn more about the Green-Score

Carbon footprint

Equal to driving 2.2 km in a petrol car

418 g CO₂e per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Chicken, meat and skin, raw (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	71.8 %
Processing	19.9 %
Packaging	1.1 %
Transportation	6.1 %
Distribution	1.0 %
Consumption	0.2 %

Packaging

Packaging with a medium impact

Packaging parts

(LDPE 4 - Low-density polyethylene)
(Non-corrugated cardboard)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product
Add the origins of ingredients for this product

Medium forest footprint

Moderate risk of deforestation

Ingredients requiring soy

The forest footprint is calculated by taking into account the ingredients whose production requires soybeans, the cultivation of which is linked to deforestation

Ingredient	Type	% in product	Processing factor (% of food after processing)	Soy feed factor (kg of soy per kg of food)	Soy yield (kg of soy per m²)	Deforestation risk (%)	Forest footprint (m² per kg of food)
chicken breast fillet	Poulet Importé	49.00 %	75 %	0.95	0.3145	71 %	1.40

Total forest footprint

1.40 m² per kg of food

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Data sources

Product added on February 27, 2018, 2:19:52 AM CET by olofolleola4
Last edit of product page on April 2, 2026, 10:23:21 AM CEST by new-nutrition-bot.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.UVpBWkhKNEJ2ZWRYZzhJczdCU005Znhjd1p5bllUbWVldmcvSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Pechuga de pollo con brócoli y queso – Culinea – 500 g

Pechuga de pollo con brócoli y queso – Culinea – 500 g

Matching with your preferences

Health

Nutrition

Nutri-Score C

Discover the new Nutri-Score!

What is the Nutri-Score?

Negative points: 8/55

Energy

Sugar

Saturated fat

Salt

Positive points: 5/17

Proteins

Fiber

Fruits, vegetables and legumes

Details of the calculation of the Nutri-Score

Nutrient levels

Fat in low quantity (2%)

Saturated fat in low quantity (0.8%)

Sugars in low quantity (1.8%)

Salt in moderate quantity (1.25%)

Nutrition facts

Nutrition facts (Detailed data)

Ingredients

44 ingredients

Ingredient information

chicken breast fillet: 49.0%

breadcrumbs: 25.5% (estimate)

— wheat flour: 14.4% (estimate)

— modified wheat starch: 5.5% (estimate)

— wheat gluten: 2.8% (estimate)

— yeast: < 2% (estimate)

— spice: < 2% (estimate)

— herb extract: < 2% (estimate)

filling: 20.0%

— broccoli: 8.0%

— water: 4.8% (estimate)

— cream powder: 3.9% (estimate)

— emmental: 1.6%

—— milk: < 2% (estimate)

—— lactic ferments: < 2% (estimate)

—— salt: < 2% (estimate)

—— microbial rennet: < 2% (estimate)

—— starch: < 2% (estimate)

— Modified starch: < 2% (estimate)

— Thickener: < 2% (estimate)

—— E461: < 2% (estimate)

—— carob seed flour: < 2% (estimate)

—— E415: < 2% (estimate)

— salt: < 2% (estimate)

— onion: < 2% (estimate)

— spice: < 2% (estimate)

— bay leaf: < 2% (estimate)

— E428: < 2% (estimate)

—— pork: < 2% (estimate)

— sugar: < 2% (estimate)

— salt: < 2% (estimate)

— yeast extract: < 2% (estimate)

— grape sugar: < 2% (estimate)

— Preservative: < 2% (estimate)

—— E202: < 2% (estimate)

— herb extract: < 2% (estimate)

rapeseed oil: 2.8% (estimate)

water: < 2% (estimate)

salt: < 2% (estimate)

dehydrated glucose syrup: < 2% (estimate)

herb extract: < 2% (estimate)

grape sugar: < 2% (estimate)

onion: < 2% (estimate)

garlic: < 2% (estimate)

Contains added sugars (0%)

Food processing

Ultra-processed foods

Limit ultra-processed foods

Additives

E14XX - Modified Starch