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Mazapán con nueces - Favorina - 100 g

Mazapán con nueces - Favorina - 100 g

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Barcode: 20258733

Quantity: 100 g

Brands: Favorina

Categories: Snacks, Sweet snacks, Confectioneries, Marzipan, Almond paste

Labels, certifications, awards: Fair trade, Fairtrade cocoa

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

17 ingredients

52% almond paste filled with 25% hazelnut praline in 19% milk chccolat and 4% chocolate decoration, ingredients sugar, ground almonds, 9z hazelnut pulp, cocoa butter, cocoa paste, whole milk powder, emulsifier: lecithins,' humectant: invertase, may contonjr nuts, wheat, do the orga of soy ot oouf, to keep cool and r,cc, a consume preference before ic :

Allergens: Gluten, Milk, Nuts

Traces: Eggs, Gluten, Nuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Ingredient: Emulsifier

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1103 - Invertase

Invertase: Invertase is an enzyme that catalyzes the hydrolysis -breakdown- of sucrose -table sugar- into fructose and glucose. Alternative names for invertase include EC 3.2.1.26, saccharase, glucosucrase, beta-h-fructosidase, beta-fructosidase, invertin, sucrase, maxinvert L 1000, fructosylinvertase, alkaline invertase, acid invertase, and the systematic name: beta-fructofuranosidase. The resulting mixture of fructose and glucose is called inverted sugar syrup. Related to invertases are sucrases. Invertases and sucrases hydrolyze sucrose to give the same mixture of glucose and fructose. Invertases cleave the O-C-fructose- bond, whereas the sucrases cleave the O-C-glucose- bond.For industrial use, invertase is usually derived from yeast. It is also synthesized by bees, which use it to make honey from nectar. Optimal temperature at which the rate of reaction is at its greatest is 60 °C and an optimum pH of 4.5. Typically, sugar is inverted with sulfuric acid.
Source: Wikipedia

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:pate-d-amandes-fourre-de-25-praline-de-noisettes-dans-19-chccolat-au-lait-et-4-chocolat-decoration, fr:ingredients-sucre, fr:9z-noisette-pulpe, fr:peut-contonjr-des-noix, fr:do-l-orga-du-soja-ot-d-oouf, fr:a-tenir-au-frais-et-au-r, fr:cc, fr:a-consommcrdc-preference-avant-ic
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:pate-d-amandes-fourre-de-25-praline-de-noisettes-dans-19-chccolat-au-lait-et-4-chocolat-decoration, fr:ingredients-sucre, fr:9z-noisette-pulpe, fr:peut-contonjr-des-noix, fr:do-l-orga-du-soja-ot-d-oouf, fr:a-tenir-au-frais-et-au-r, fr:cc, fr:a-consommcrdc-preference-avant-ic
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: Pâte d'amandes fourré de 25% praliné de noisettes dans 19% chccolat au lait et 4% chocolat décoration 52%, Ingrédients Sucre, amandes, 9Z noisette pulpe, beurre de cacao, pâte de cacao, lait en poudre entier, émulsifiant (lécithines), hUmectant (invertase), Peut contonjr des noix, des du blé, do l'orga du soja ot d'oouf, A tenir au frais et au r, cc, A consommcrdc préférence avant Ic
Pâte d'amandes fourré de 25% praliné de noisettes dans 19% chccolat au lait et 4% chocolat décoration -> fr:pate-d-amandes-fourre-de-25-praline-de-noisettes-dans-19-chccolat-au-lait-et-4-chocolat-decoration - percent_min: 52 - percent: 52 - percent_max: 52

Ingrédients Sucre -> fr:ingredients-sucre - percent_min: 3.42857142857143 - percent_max: 48

amandes -> en:almond - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 33.3333333333333

9Z noisette pulpe -> fr:9z-noisette-pulpe - percent_min: 0 - percent_max: 22.2857142857143

beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 14.8571428571429

pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 0 - percent_max: 11.1428571428571

lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 8.91428571428571

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 7.42857142857143

lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.42857142857143

hUmectant -> en:humectant - percent_min: 0 - percent_max: 6.36734693877551

invertase -> en:e1103 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.36734693877551

Peut contonjr des noix -> fr:peut-contonjr-des-noix - percent_min: 0 - percent_max: 5.57142857142857

des du blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 4.95238095238095

do l'orga du soja ot d'oouf -> fr:do-l-orga-du-soja-ot-d-oouf - percent_min: 0 - percent_max: 4.45714285714286

A tenir au frais et au r -> fr:a-tenir-au-frais-et-au-r - percent_min: 0 - percent_max: 4.05194805194805

cc -> fr:cc - percent_min: 0 - percent_max: 3.71428571428571

A consommcrdc préférence avant Ic -> fr:a-consommcrdc-preference-avant-ic - percent_min: 0 - percent_max: 3.42857142857143

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 11
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 11.1428571428571, rounded value: 11.1)

Negative points: 23

Energy: 6 / 10 (value: 2086, rounded value: 2086)

Sugars: 10 / 10 (value: 54.1, rounded value: 54.1)

Saturated fat: 7 / 10 (value: 7.5, rounded value: 7.5)

Sodium: 0 / 10 (value: 12, rounded value: 12)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (23 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (54.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.03%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Almond paste
Energy	2,086 kj (499 kcal)	+12%
Fat	26.9 g	+47%
Saturated fat	7.5 g	+249%
Carbohydrates	54.9 g	-11%
Sugars	54.1 g	-3%
Fiber	?
Proteins	7.2 g	+6%
Salt	0.03 g	-28%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	11.143 %

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: C (Score: 49/100)

Category: Almond paste or marzipan, prepacked

PEF environmental score: 0.57 (the lower the score, the lower the impact)
including impact on climate change: 2.38 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.9 %
Processing	7.8 %
Packaging	4.2 %
Transportation	3.9 %
Distribution	1.2 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 29/100)
Product: Mazapán con nueces - Favorina - 100 g

Life cycle analysis score: 49
Sum of bonuses and maluses: -20

Final score: 29/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.2 km in a petrol car

238 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Almond paste or marzipan, prepacked (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	63.1 %
Processing	14.0 %
Packaging	11.8 %
Transportation	10.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on November 21, 2017, 1:11:25 PM CET by kiliweb
Last edit of product page on December 28, 2023, 6:56:50 PM CET by citrullus28.
Product page also edited by charlesnepote, ecoscore-impact-estimator, inf, openfoodfacts-contributors, roboto-app, teolemon, yuka.ZDVnaEdxTTc5OThPbDhCbDBUVFAvL1JiN0orcUIzeVpNL0l6SUE9PQ, yuka.ZXJnT1A3c0svZjB4b2N3TTVpblN4bzVuMVlmMFlEMmRLY1FOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhZaa-HT_zbjMA7Wp2ukm8_eCcTYY_V-vozqPqs, yuka.sY2b0xO6T85zoF3NwEKvlkh1CNDMnDKZJgbWk0ClmI2_BIbiSNpgvILkHqs, yuka.sY2b0xO6T85zoF3NwEKvll1cefXumB72OQ7RlRbb68zRF8zIPetfxKbab6s, yuka.sY2b0xO6T85zoF3NwEKvll1lQ_PRqDbJGAT4lW6TxPPQM73jO9t50pHrI6g, yuka.sY2b0xO6T85zoF3NwEKvlndhavjVqyn9bwLjl06V3OqTFs3aWO5es4HED6s.

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Mazapán con nueces - Favorina - 100 g