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Coquilles Saint Jacques aux crevettes grises - Delicieux - 2
Coquilles Saint Jacques aux crevettes grises - Delicieux - 2
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20272913
Quantity: 2
Categories: Seafood, Mollusc, Scallop, Cooked scallops with coral
Labels, certifications, awards:
Sustainable, Sustainable fishery, FSC, FSC Mix, Sustainable Seafood MSC
Traceability code: FSC-C117156, MSC-C-53386
Stores: Lidl
Countries where sold: Belgium
Matching with your preferences
Health
Ingredients
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78 ingredients
: 39%* noix de Saint-Jacques certifiées MSC (mollusques), eau, 8% emmental (lait, amidon de pomme de terre, sel, ferments lactiques, enzyme coagulante d'origine mícrobienne), 6% oignon, 5% préparation à la crème (lait entier, 43% crème (lait), émulsifiant: mono - et diglycérides d'acides gras**; stabilisants: carraghénanes, gomme guar, gomme cellulosique), préparation de matières grasses concentrée (huile de coco, amidon modifié (mais), protéines de lait, protéines de lactosérum (lait), sirop de glucose, sel, sucre, amidon de blé, arôme, stabilisant: triphosphates), 5% crevettes grises certifiées MSC (crevettes (crustacés), eau, sel, conservateurs: bezoate de sodium, acide benzoique; correcteurs d'acidité: acide citrique, citrates de sodium), 3% carotte, champignon, céleri, poireau, amidon modifié (mais), bouillon au poisson (sel, dextrose, maltodextrine, extrait de levure, sucre, poisson en poudre, extraits de légumes (oignon, céleri, carotte, poireau), extrait de crevettes (crustacés), ail en poudre, extraits de plantes aromatiques, extraits d'épices, huile de tournesol, extrait de curcuma, antioxydant: extraits de romarin), 0,5% vin blanc, gélatine (porc), amidon de blé, amidon de mais, 0,2% persil, 0,1% poivre blanc, conservateurs: sorbate de potassium, benzoate de sodium. *pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini. **d'origine végétale.Allergens: Celery, Crustaceans, Milk, MolluscsTraces: Eggs, Mustard, Nuts, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E407 - Carrageenan
- Additive: E412 - Guar gum
- Additive: E428 - Gelatine
- Additive: E451 - Triphosphates
- Additive: E466 - Sodium carboxy methyl cellulose
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Maltodextrin
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E210 - Benzoic acid
Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .Source: Wikipedia
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E211 - Sodium benzoate
Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E331 - Sodium citrates
Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E412 - Guar gum
Guar gum (E412) is a natural food additive derived from guar beans.
This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.
When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.
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E451 - Triphosphates
Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.Source: Wikipedia
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E466 - Sodium carboxy methyl cellulose
Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.Source: Wikipedia
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Scallop, Emmental, Milk, Whole milk, Cream, Milk proteins, Milk whey proteins, Grey shrimp, Shrimp, Fish stock, Fish, Shrimp, E428, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Scallop, Grey shrimp, Shrimp, Fish stock, Fish, Shrimp, E428, PorkSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
-
Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: noix de Saint-Jacques 39%, eau, emmental 8% (lait, amidon de pomme de terre, sel, ferments lactiques, enzyme coagulante), oignon 6%, préparation à la crème 5% (lait entier, crème 2.15%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (carraghénanes), gomme guar, gomme cellulosique), préparation de matières grasses concentrée (huile de coco, amidon modifié (mais), protéines de lait, protéines de lactosérum, sirop de glucose, sel, sucre, amidon de blé, arôme, stabilisant (triphosphates)), crevettes grises 5% (crevettes, eau, sel, conservateurs (bezoate de sodium), acide benzoique, correcteurs d'acidité (acide citrique), citrates de sodium), carotte 3%, champignon, céleri, poireau, amidon modifié (mais), bouillon au poisson (sel, dextrose, maltodextrine, extrait de levure, sucre, poisson, extraits de légumes (oignon, céleri, carotte, poireau), crevettes, ail, extraits aromatiques, extraits d'épices, huile de tournesol, extrait de curcuma, antioxydant (extraits de romarin)), vin blanc 0.5%, gélatine (porc), amidon de blé, amidon de mais, persil 0.2%, poivre blanc 0.1%, conservateurs (sorbate de potassium), benzoate de sodium, pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini- noix de Saint-Jacques -> en:scallop - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 13.76903684573 - percent_max: 25.1
- emmental -> en:emmental - vegan: no - vegetarian: maybe - percent_min: 8 - percent: 8 - percent_max: 8
- lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 1.6 - percent_max: 8
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 6 - percent: 6 - percent_max: 6
- préparation à la crème -> fr:preparation-a-la-creme - percent_min: 5 - percent: 5 - percent_max: 5
- lait entier -> en:whole-milk - vegan: no - vegetarian: yes - percent_min: 2.15 - percent_max: 2.85
- crème -> en:cream - vegan: no - vegetarian: yes - percent_min: 2.15 - percent: 2.15 - percent_max: 2.15
- émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
- stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.35
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
- gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
- préparation de matières grasses concentrée -> fr:preparation-de-matieres-grasses-concentree - percent_min: 5 - percent_max: 5
- huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0.5 - percent_max: 5
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
- protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.625
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
- stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5
- triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
- crevettes grises -> en:grey-shrimp - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 5 - percent: 5 - percent_max: 5
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0.714285714285714 - percent_max: 5
- eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.83
- bezoate de sodium -> fr:bezoate-de-sodium - percent_min: 0 - percent_max: 0.83
- acide benzoique -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.83
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 3 - percent: 3 - percent_max: 3
- champignon -> en:mushroom - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 3
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.85899590603
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.54319865319865
- amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.23887878787879
- mais -> en:corn - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 2.23887878787879
- bouillon au poisson -> en:fish-stock - vegan: no - vegetarian: no - percent_min: 0.5 - percent_max: 1.98988980716253
- sel -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
- maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715151515151515
- extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536363636363636
- sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.429090909090909
- poisson -> en:fish - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.357575757575757
- extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306493506493506
- oignon -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306493506493506
- céleri -> en:celery - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.214285714285714
- carotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.142857142857143
- poireau -> en:leek - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.107142857142857
- crevettes -> en:shrimp - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.268181818181818
- ail -> en:garlic - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238383838383838
- extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.238383838383838
- extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238383838383838
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.238383838383838
- extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165034965034965
- antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.153246753246753
- extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.153246753246753
- vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
- gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 0.5
- porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 0.5
- amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent_max: 0.5
- persil -> en:parsley - vegan: yes - vegetarian: yes - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
- poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
- conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.1
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
- pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini -> fr:pourcentage-de-noix-de-saint-jacques-crues-a-la-preparation-28-de-noix-de-saint-jacques-cuites-sur-produit-fini - percent_min: 0 - percent_max: 0.1
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 12, rounded value: 12)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1640651687328, rounded value: 14.2)
Negative points: 8
- Energy: 1 / 10 (value: 509, rounded value: 509)
- Sugars: 0 / 10 (value: 1, rounded value: 1)
- Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
- Sodium: 3 / 10 (value: 332, rounded value: 332)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (6.5%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (4.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (1%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.83%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (125 g)Compared to: Scallop Energy 509 kj
(122 kcal)636 kj
(152 kcal)+22% Fat 6.5 g 8.12 g +120% Saturated fat 4.7 g 5.88 g +203% Carbohydrates 3.8 g 4.75 g -3% Sugars 1 g 1.25 g +11% Fiber ? ? Proteins 12 g 15 g -11% Salt 0.83 g 1.04 g +32% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.164 % 14.164 %
Environment
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Eco-Score E - Very high environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 18/100)
Category: Scallop, with coral, cooked
Category: Scallop, with coral, cooked
- PEF environmental score: 1.62 (the lower the score, the lower the impact)
- including impact on climate change: 11.22 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠️ The information about the packaging of this product is not filled in.⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: E (Score: 8/100)
Product: Coquilles Saint Jacques aux crevettes grises - Delicieux - 2
Life cycle analysis score: 18
Sum of bonuses and maluses: -10
Final score: 8/100
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Carbon footprint
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Equal to driving 5.8 km in a petrol car
1122 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Scallop, with coral, cooked (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
⚠️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Labels
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
Product page also edited by antoineg, herrvirgilius, kiliweb, roboto-app, teolemon, yuka.SHZnQUQ2TmZuT0U3d3ZjeDRRelYwL05XNE1XRFVYTzBjYlFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNef8PY-WqVNSPmqUC3nvWcdpvuZosi74XKPag.