Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Coquilles Saint Jacques aux crevettes grises - Delicieux - 2

edit Edit the page

Coquilles Saint Jacques aux crevettes grises - Delicieux - 2

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20272913

Quantity: 2

Brands: Delicieux, Lidl

Categories: Seafood, Mollusc, Scallop, Cooked scallops with coral

Labels, certifications, awards: Sustainable, Sustainable fishery, FSC, FSC Mix, Sustainable Seafood MSC

Traceability code: FSC-C117156, MSC-C-53386

Stores: Lidl

Countries where sold: Belgium

Matching with your preferences

Health

Ingredients

  • icon

    78 ingredients

    : 39%* noix de Saint-Jacques certifiées MSC (mollusques), eau, 8% emmental (lait, amidon de pomme de terre, sel, ferments lactiques, enzyme coagulante d'origine mícrobienne), 6% oignon, 5% préparation à la crème (lait entier, 43% crème (lait), émulsifiant: mono - et diglycérides d'acides gras**; stabilisants: carraghénanes, gomme guar, gomme cellulosique), préparation de matières grasses concentrée (huile de coco, amidon modifié (mais), protéines de lait, protéines de lactosérum (lait), sirop de glucose, sel, sucre, amidon de blé, arôme, stabilisant: triphosphates), 5% crevettes grises certifiées MSC (crevettes (crustacés), eau, sel, conservateurs: bezoate de sodium, acide benzoique; correcteurs d'acidité: acide citrique, citrates de sodium), 3% carotte, champignon, céleri, poireau, amidon modifié (mais), bouillon au poisson (sel, dextrose, maltodextrine, extrait de levure, sucre, poisson en poudre, extraits de légumes (oignon, céleri, carotte, poireau), extrait de crevettes (crustacés), ail en poudre, extraits de plantes aromatiques, extraits d'épices, huile de tournesol, extrait de curcuma, antioxydant: extraits de romarin), 0,5% vin blanc, gélatine (porc), amidon de blé, amidon de mais, 0,2% persil, 0,1% poivre blanc, conservateurs: sorbate de potassium, benzoate de sodium. *pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini. **d'origine végétale.
    Allergens: Celery, Crustaceans, Milk, Molluscs
    Traces: Eggs, Mustard, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E100 - Curcumin
    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E428 - Gelatine
    • Additive: E451 - Triphosphates
    • Additive: E466 - Sodium carboxy methyl cellulose
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E210 - Benzoic acid

    Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
    Source: Wikipedia

  • E211 - Sodium benzoate

    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

  • E466 - Sodium carboxy methyl cellulose

    Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Scallop, Emmental, Milk, Whole milk, Cream, Milk proteins, Milk whey proteins, Grey shrimp, Shrimp, Fish stock, Fish, Shrimp, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Scallop, Grey shrimp, Shrimp, Fish stock, Fish, Shrimp, E428, Pork

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : noix de Saint-Jacques 39%, eau, emmental 8% (lait, amidon de pomme de terre, sel, ferments lactiques, enzyme coagulante), oignon 6%, préparation à la crème 5% (lait entier, crème 2.15%, émulsifiant (mono- et diglycérides d'acides gras), stabilisants (carraghénanes), gomme guar, gomme cellulosique), préparation de matières grasses concentrée (huile de coco, amidon modifié (mais), protéines de lait, protéines de lactosérum, sirop de glucose, sel, sucre, amidon de blé, arôme, stabilisant (triphosphates)), crevettes grises 5% (crevettes, eau, sel, conservateurs (bezoate de sodium), acide benzoique, correcteurs d'acidité (acide citrique), citrates de sodium), carotte 3%, champignon, céleri, poireau, amidon modifié (mais), bouillon au poisson (sel, dextrose, maltodextrine, extrait de levure, sucre, poisson, extraits de légumes (oignon, céleri, carotte, poireau), crevettes, ail, extraits aromatiques, extraits d'épices, huile de tournesol, extrait de curcuma, antioxydant (extraits de romarin)), vin blanc 0.5%, gélatine (porc), amidon de blé, amidon de mais, persil 0.2%, poivre blanc 0.1%, conservateurs (sorbate de potassium), benzoate de sodium, pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini
    1. noix de Saint-Jacques -> en:scallop - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - percent_min: 39 - percent: 39 - percent_max: 39
    2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 13.76903684573 - percent_max: 25.1
    3. emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 8 - percent: 8 - percent_max: 8
      1. lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 1.6 - percent_max: 8
      2. amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 4
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      4. ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      5. enzyme coagulante -> en:coagulating-enzyme - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.83
    4. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 6 - percent: 6 - percent_max: 6
    5. préparation à la crème -> fr:preparation-a-la-creme - percent_min: 5 - percent: 5 - percent_max: 5
      1. lait entier -> en:whole-milk - vegan: no - vegetarian: yes - ciqual_food_code: 19023 - percent_min: 2.15 - percent_max: 2.85
      2. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 2.15 - percent: 2.15 - percent_max: 2.15
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.7
        1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 0.7
      4. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 0.35
        1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.35
      5. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
      6. gomme cellulosique -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.233333333333333
    6. préparation de matières grasses concentrée -> fr:preparation-de-matieres-grasses-concentree - percent_min: 5 - percent_max: 5
      1. huile de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0.5 - percent_max: 5
      2. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 2.5
        1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 2.5
      3. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.66666666666667
      4. protéines de lactosérum -> en:milk-whey-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 1.25
      5. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      7. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.714285714285714
      8. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0 - percent_max: 0.625
      9. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.625
      10. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.5
        1. triphosphates -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.5
    7. crevettes grises -> en:grey-shrimp - labels: en:sustainable-seafood-msc - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 5 - percent: 5 - percent_max: 5
      1. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0.714285714285714 - percent_max: 5
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.5
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      4. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.83
        1. bezoate de sodium -> fr:bezoate-de-sodium - percent_min: 0 - percent_max: 0.83
      5. acide benzoique -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      6. correcteurs d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 0.83
        1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.83
      7. citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.714285714285714
    8. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 3 - percent: 3 - percent_max: 3
    9. champignon -> en:mushroom - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0.5 - percent_max: 3
    10. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0.5 - percent_max: 2.85899590603
    11. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0.5 - percent_max: 2.54319865319865
    12. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 2.23887878787879
      1. mais -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0.5 - percent_max: 2.23887878787879
    13. bouillon au poisson -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0.5 - percent_max: 1.98988980716253
      1. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.83
      2. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.83
      3. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.715151515151515
      4. extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.536363636363636
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.429090909090909
      6. poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.357575757575757
      7. extraits de légumes -> fr:extrait-de-legumes - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.306493506493506
        1. oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 0.306493506493506
        2. céleri -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.214285714285714
        3. carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.142857142857143
        4. poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 0 - percent_max: 0.107142857142857
      8. crevettes -> en:shrimp - vegan: no - vegetarian: no - ciqual_food_code: 10021 - percent_min: 0 - percent_max: 0.268181818181818
      9. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.238383838383838
      10. extraits aromatiques -> fr:extraits-aromatiques - labels: en:vegan - vegan: en:yes - vegetarian: en:yes - percent_min: 0 - percent_max: 0.238383838383838
      11. extraits d'épices -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.238383838383838
      12. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.238383838383838
      13. extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.165034965034965
      14. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.153246753246753
        1. extraits de romarin -> en:e392 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.153246753246753
    14. vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5
    15. gélatine -> en:e428 - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 0.5
      1. porc -> en:pork - vegan: no - vegetarian: no - percent_min: 0.2 - percent_max: 0.5
    16. amidon de blé -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.2 - percent_max: 0.5
    17. amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0.2 - percent_max: 0.5
    18. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0.2 - percent: 0.2 - percent_max: 0.2
    19. poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0.1 - percent: 0.1 - percent_max: 0.1
    20. conservateurs -> en:preservative - percent_min: 0 - percent_max: 0.1
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    21. benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.1
    22. pourcentage de noix de Saint-Jacques crues à la préparation = 28% de noix de Saint-Jacques cuites sur produit fini -> fr:pourcentage-de-noix-de-saint-jacques-crues-a-la-preparation-28-de-noix-de-saint-jacques-cuites-sur-produit-fini - percent_min: 0 - percent_max: 0.1

Nutrition

  • icon

    Average nutritional quality

    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 14

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 12, rounded value: 12)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 14.1640651687328, rounded value: 14.2)

    Negative points: 8

    • Energy: 1 / 10 (value: 509, rounded value: 509)
    • Sugars: 0 / 10 (value: 1, rounded value: 1)
    • Saturated fat: 4 / 10 (value: 4.7, rounded value: 4.7)
    • Sodium: 3 / 10 (value: 332, rounded value: 332)

    The points for proteins are counted because the negative points are less than 11.

    Nutritional score: (8 - 5)

    Nutri-Score:

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (125 g)     		Compared to: Scallop
    Energy 509 kj
    (122 kcal)     		636 kj
    (152 kcal)     		+22%
    Fat 6.5 g 8.12 g +120%
    Saturated fat 4.7 g 5.88 g +205%
    Carbohydrates 3.8 g 4.75 g -3%
    Sugars 1 g 1.25 g +12%
    Fiber ? ?
    Proteins 12 g 15 g -11%
    Salt 0.83 g 1.04 g +32%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 14.164 % 14.164 %
Serving size: 125 g

Environment

Carbon footprint

Packaging

Transportation

Labels

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by worldtest.
Product page also edited by antoineg, herrvirgilius, kiliweb, roboto-app, teolemon, yuka.SHZnQUQ2TmZuT0U3d3ZjeDRRelYwL05XNE1XRFVYTzBjYlFOSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnNef8PY-WqVNSPmqUC3nvWcdpvuZosi74XKPag.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page