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Pain Surprise Aux 6 Céréales - 50 Sandwichs - Deluxe
Pain Surprise Aux 6 Céréales - 50 Sandwichs - Deluxe
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20276805
Brands: Deluxe
Categories: Sandwiches, Surprise breads
Stores: Lidl
Countries where sold: France
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Health
Ingredients
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154 ingredients
: 68,4% pain spécial aux céréales et graines [farine de blé, eau, 8,7% bréparation à base de farioesetèéréales (farine de blé, semoule de blé dur, gluten de blé, farine de seigle, graine de lin brun, farine de riz, graines'de millet et de lin jaune, farine de blé malté toasté, graines de sésame, farine de sarrasin, farine d 'avoine, farine d orge maltée toastée, fibre de sarrasin), huile de tournesol, levurqde boulangerie, 0,9% graines (linjaune, millet, sésame, pavot bleu, concassé de blé malté toasté), sel], 3,8% mousse de canard au Porto 11,1% graissqde canard, 1, fôie maigre de canard, eau, 0,4% foie gras de canard, œufs, 0,1% Porto, lait écrémé en poudre, sel, amidon de maïs, protéines de lait, épices (muscade, cannelle, poivre, coriandre, cartii, girofle, piment), dextrose, antioxydant : ascorbate de sodium ; conservateur : nitrite de sodium], 3,8% fromage (lait) de chèvre, 3, 7% rôti de porc êuit supérieurtraité en salaison 13,4% longe de porc (origine UE), sel, sirop de glucose, arômes naturels, dextrose, bouillon de légumes (pomme de terre, poireau, oignon), antioxydant : éffthorbate de sodium ; conservateur : nitrite de sodium ; saccharose, colorant : caramel au sulfite d 'amoniuml, 2,3% beurre léger (lait) (eau, beurre (lait), amidon modifié de maïs, amidon de pomme de terre, acidifiant : acidé lactique ; sel, émulsifiant : mono - et diglycérides d'acides gras ; conservateur : sorbate de potassium ; colorant : caroténoïdes ; arôme naturel), 2,1% tomates pelées concassées au jus de tomate (1,4% tomates pelées concassées, 0,6% jus de tomate, acidifiant : acide citrique), lait demi-écrémé, from?age (lait) blanc, 1,6% saumon (poissons) cuit (1,5% saumon (poissons), sel), 1,6% saumon (poissons) fumé (saumon (poissons), sel), eau, 13% olive noire.dénoyautée (olive, sel), 1,2% préparation à base de tomates [0,8% tomates (tomates mi-séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail], 1,1% figues, 1% fromage (lait) de brebis, amidon modifié de pomme de terre, huile de tournesol, purée de tomate, 0,4% noix hachée, 0,3% moutarde à l'ancienne (eau, graines de moutarde, vinaigre d'alcool, sel), chutney d'oignon toignon blanc, sucre, raisins (raisin, huile végétale de coton), vinaigre de Xérès, vin rouge, vinaigre de?idre, jus de citron, gélifiant : carraghénanes ; ail, cannelle, gingembre), 0,2% miel, ciboulette, 0,2% zeste de citron semi-confit (sirop de glucose-fructose, 0,05% zestes de citronjaune, eau, sucre, correcteur d t acidité : acide citrique ; antioxydant : acide ascorbique), jus de citron, échalote, sel. Traces éventuell sAllergens: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E150 - Caramel
- Additive: E160 - Carotenoids
- Additive: E407 - Carrageenan
- Additive: E471 - Mono- and diglycerides of fatty acids
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Gelling agent
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E250 - Sodium nitrite
Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.Source: Wikipedia
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E270 - Lactic acid
Lactic acid: Lactic acid is an organic compound with the formula CH3CH-OH-COOH. In its solid state, it is white and water-soluble. In its liquid state, it is colorless. It is produced both naturally and synthetically. With a hydroxyl group adjacent to the carboxyl group, lactic acid is classified as an alpha-hydroxy acid -AHA-. In the form of its conjugate base called lactate, it plays a role in several biochemical processes. In solution, it can ionize a proton from the carboxyl group, producing the lactate ion CH3CH-OH-CO−2. Compared to acetic acid, its pKa is 1 unit less, meaning lactic acid deprotonates ten times more easily than acetic acid does. This higher acidity is the consequence of the intramolecular hydrogen bonding between the α-hydroxyl and the carboxylate group. Lactic acid is chiral, consisting of two optical isomers. One is known as L--+--lactic acid or -S--lactic acid and the other, its mirror image, is D--−--lactic acid or -R--lactic acid. A mixture of the two in equal amounts is called DL-lactic acid, or racemic lactic acid. Lactic acid is hygroscopic. DL-lactic acid is miscible with water and with ethanol above its melting point which is around 17 or 18 °C. D-lactic acid and L-lactic acid have a higher melting point. In animals, L-lactate is constantly produced from pyruvate via the enzyme lactate dehydrogenase -LDH- in a process of fermentation during normal metabolism and exercise. It does not increase in concentration until the rate of lactate production exceeds the rate of lactate removal, which is governed by a number of factors, including monocarboxylate transporters, concentration and isoform of LDH, and oxidative capacity of tissues. The concentration of blood lactate is usually 1–2 mM at rest, but can rise to over 20 mM during intense exertion and as high as 25 mM afterward. In addition to other biological roles, L-lactic acid is the primary endogenous agonist of hydroxycarboxylic acid receptor 1 -HCA1-, which is a Gi/o-coupled G protein-coupled receptor -GPCR-.In industry, lactic acid fermentation is performed by lactic acid bacteria, which convert simple carbohydrates such as glucose, sucrose, or galactose to lactic acid. These bacteria can also grow in the mouth; the acid they produce is responsible for the tooth decay known as caries. In medicine, lactate is one of the main components of lactated Ringer's solution and Hartmann's solution. These intravenous fluids consist of sodium and potassium cations along with lactate and chloride anions in solution with distilled water, generally in concentrations isotonic with human blood. It is most commonly used for fluid resuscitation after blood loss due to trauma, surgery, or burns.Source: Wikipedia
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E301 - Sodium ascorbate
Sodium ascorbate: Sodium ascorbate is one of a number of mineral salts of ascorbic acid -vitamin C-. The molecular formula of this chemical compound is C6H7NaO6. As the sodium salt of ascorbic acid, it is known as a mineral ascorbate. It has not been demonstrated to be more bioavailable than any other form of vitamin C supplement.Sodium ascorbate normally provides 131 mg of sodium per 1‚000 mg of ascorbic acid -1‚000 mg of sodium ascorbate contains 889 mg of ascorbic acid and 111 mg of sodium-. As a food additive, it has the E number E301 and is used as an antioxidant and an acidity regulator. It is approved for use as a food additive in the EU, USA, and Australia and New Zealand.In in vitro studies, sodium ascorbate has been found to produce cytotoxic effects in various malignant cell lines, which include melanoma cells that are particularly susceptible.Source: Wikipedia
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E471 - Mono- and diglycerides of fatty acids
Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.
These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.
It is generally considered safe for consumption within established regulatory limits.
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E471
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Non-vegan
Non-vegan ingredients: Lean duck liver, Duck foie gras, Egg, Skimmed milk powder, Milk proteins, Cheese, Butter, Semi-skimmed milk, Salmon, Salmon, Salmon, Salmon, Cheese, HoneySome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: Lean duck liver, Duck foie gras, Salmon, Salmon, Salmon, SalmonSome ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: pain spécial aux céréales et graines 68.4% (farine de blé, eau, bréparation à base de farioesetèéréales 8.7% (farine de blé, semoule de blé dur, gluten de blé, farine de seigle, graine de lin brun, farine de riz, graines'de millet et de lin jaune, blé malté, graines de sésame, farine de sarrasin, farine d 'avoine, farine d orge maltée, fibre de sarrasin), huile de tournesol, levurqde boulangerie, graines 0.9% (linjaune, millet, sésame, pavot bleu, de blé malté), sel), mousse de canard au Porto 11.1% graissqde canard 3.8%, 1, fôie maigre de canard, eau, foie gras de canard 0.4%, œufs, Porto 0.1%, lait écrémé en poudre, sel, amidon de maïs, protéines de lait, épices (muscade, cannelle, poivre, coriandre, cartii, girofle, piment), dextrose, antioxydant (ascorbate de sodium), conservateur (nitrite de sodium), fromage 3.8%, de chèvre, 3, rôti de porc êuit supérieurtraité en salaison 13.4% longe de porc 7%, sel, sirop de glucose, arômes naturels, dextrose, bouillon de légumes (pomme de terre, poireau, oignon), antioxydant (éffthorbate de sodium), conservateur (nitrite de sodium), saccharose, colorant (caramel au sulfite d 'amoniuml), beurre léger 2.3% (eau, beurre, amidon modifié de maïs, amidon de pomme de terre, acidifiant (acidé lactique), sel, émulsifiant (mono- et diglycérides d'acides gras), conservateur (sorbate de potassium), colorant (caroténoïdes), arôme naturel), tomates pelées concassées au jus de tomate 2.1% (tomates pelées concassées 1.4%, jus de tomate 0.6%, acidifiant (acide citrique)), lait demi-écrémé, from?age, blanc, saumon 1.6%, cuit (saumon 1.5%, sel), saumon 1.6%, fumé (saumon, sel), eau, olive noire. 13% (olive, sel), préparation à base de tomates 1.2% (tomates 0.8% (tomates mi-séchées, concentré de tomates), huile de colza, sel, origan, sucre, ail), figues 1.1%, fromage 1%, de brebis, amidon modifié de pomme de terre, huile de tournesol, purée de tomate, noix 0.4%, moutarde à l'ancienne 0.3% (eau, graines de moutarde, vinaigre d'alcool, sel), chutney d'oignon toignon blanc, sucre, raisins (raisin, huile végétale de coton), vinaigre de Xérès, vin rouge, vinaigre de?idre, jus de citron, gélifiant (carraghénanes), ail, cannelle, gingembre, miel 0.2%, ciboulette, zeste de citron 0.2% (sirop de glucose-fructose, zestes de citronjaune 0.05%, eau, sucre, correcteur d t acidité (acide citrique), antioxydant (acide ascorbique)), jus de citron, échalote, sel, Traces éventuell s- pain spécial aux céréales et graines -> fr:pain-special-aux-cereales-et-graines - percent: 68.4
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- bréparation à base de farioesetèéréales -> fr:breparation-a-base-de-farioeseteereales - percent: 8.7
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610
- gluten de blé -> en:wheat-gluten - vegan: yes - vegetarian: yes
- farine de seigle -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532
- graine de lin brun -> en:brown-flax-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15052
- farine de riz -> en:rice-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9520
- graines'de millet et de lin jaune -> fr:graines-de-millet-et-de-lin-jaune
- blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- graines de sésame -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- farine de sarrasin -> en:buckwheat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9540
- farine d 'avoine -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310
- farine d orge maltée -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550
- fibre de sarrasin -> fr:fibre-de-sarrasin
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- levurqde boulangerie -> fr:levurqde-boulangerie
- graines -> en:seed - vegan: yes - vegetarian: yes - percent: 0.9
- linjaune -> fr:linjaune
- millet -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330
- sésame -> en:sesame - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
- pavot bleu -> fr:pavot-bleu
- de blé malté -> en:wheat-malt - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- mousse de canard au Porto 11.1% graissqde canard -> fr:mousse-de-canard-au-porto-11-1-graissqde-canard - percent: 3.8
- 1 -> fr:1
- fôie maigre de canard -> en:lean-duck-liver - vegan: no - vegetarian: no - ciqual_food_code: 40121
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- foie gras de canard -> en:duck-foie-gras - vegan: no - vegetarian: no - ciqual_food_code: 40121 - percent: 0.4
- œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- Porto -> en:port - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent: 0.1
- lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes
- épices -> en:spice - vegan: yes - vegetarian: yes
- muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
- poivre -> en:pepper - vegan: yes - vegetarian: yes
- coriandre -> en:coriander - vegan: yes - vegetarian: yes
- cartii -> fr:cartii
- girofle -> en:clove - vegan: yes - vegetarian: yes - ciqual_food_code: 11052
- piment -> en:chili-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20151
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- antioxydant -> en:antioxidant
- ascorbate de sodium -> en:e301 - vegan: yes - vegetarian: yes
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 3.8
- de chèvre -> en:goat
- 3 -> fr:3
- rôti de porc êuit supérieurtraité en salaison 13.4% longe de porc -> fr:roti-de-porc-euit-superieurtraite-en-salaison-13-4-longe-de-porc - percent: 7
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arômes naturels -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- bouillon de légumes -> en:vegetable-broth
- pomme de terre -> en:potato - vegan: yes - vegetarian: yes - ciqual_food_code: 4003
- poireau -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039
- oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034
- antioxydant -> en:antioxidant
- éffthorbate de sodium -> fr:effthorbate-de-sodium
- conservateur -> en:preservative
- nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
- saccharose -> en:sucrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- colorant -> en:colour
- caramel au sulfite d 'amoniuml -> fr:caramel-au-sulfite-d-amoniuml
- beurre léger -> fr:beurre-leger - percent: 2.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- amidon de pomme de terre -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- acidifiant -> en:acid
- acidé lactique -> en:e270 - vegan: yes - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- émulsifiant -> en:emulsifier
- mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- conservateur -> en:preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- colorant -> en:colour
- caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe
- arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
- tomates pelées concassées au jus de tomate -> fr:tomates-pelees-concassees-au-jus-de-tomate - percent: 2.1
- tomates pelées concassées -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 1.4
- jus de tomate -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.6
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- lait demi-écrémé -> en:semi-skimmed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19041
- from?age -> fr:from-age
- blanc -> fr:blanc
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.6
- cuit -> fr:cuit
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.5
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent: 1.6
- fumé -> fr:fume
- saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- olive noire. -> en:black-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13186 - percent: 13
- olive -> en:olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13184
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- préparation à base de tomates -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent: 1.2
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8
- tomates mi-séchées -> fr:tomates-semi-sechees - vegan: yes - vegetarian: yes - ciqual_food_code: 20047
- concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068
- huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent: 0.8
- figues -> en:fig - vegan: yes - vegetarian: yes - ciqual_food_code: 13012 - percent: 1.1
- fromage -> en:cheese - vegan: no - vegetarian: maybe - ciqual_proxy_food_code: 12999 - percent: 1
- de brebis -> en:sheep
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
- purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170
- noix -> en:walnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15023 - percent: 0.4
- moutarde à l'ancienne -> fr:moutarde-a-l-ancienne - ciqual_food_code: 11013 - percent: 0.3
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- graines de moutarde -> en:mustard-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 11013
- vinaigre d'alcool -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- chutney d'oignon toignon blanc -> fr:chutney-d-oignon-toignon-blanc
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- raisins -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
- raisin -> en:grape - vegan: yes - vegetarian: yes - ciqual_food_code: 13112
- huile végétale de coton -> fr:huile-vegetale-de-coton
- vinaigre de Xérès -> en:sherry-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018
- vin rouge -> en:red-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 5214
- vinaigre de?idre -> fr:vinaigre-de-idre
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- gélifiant -> en:gelling-agent
- carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
- ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000
- cannelle -> en:cinnamon - vegan: yes - vegetarian: yes
- gingembre -> en:ginger - vegan: yes - vegetarian: yes - ciqual_food_code: 11074
- miel -> en:honey - vegan: no - vegetarian: yes - ciqual_food_code: 31008 - percent: 0.2
- ciboulette -> en:chives - vegan: yes - vegetarian: yes - ciqual_food_code: 11003
- zeste de citron -> en:lemon-zest - vegan: yes - vegetarian: yes - ciqual_food_code: 13125 - percent: 0.2
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
- zestes de citronjaune -> fr:zestes-de-citronjaune - percent: 0.05
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- correcteur d t acidité -> fr:correcteur-d-t-acidite
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- antioxydant -> en:antioxidant
- acide ascorbique -> en:e300 - vegan: yes - vegetarian: yes
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028
- échalote -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- Traces éventuell s -> fr:traces-eventuell-s
Nutrition
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Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 17This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 1
- Proteins: 1 / 5 (value: 3.2, rounded value: 3.2)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 17.5007019042969, rounded value: 17.5)
Negative points: 10
- Energy: 3 / 10 (value: 1050, rounded value: 1050)
- Sugars: 0 / 10 (value: 4.5, rounded value: 4.5)
- Saturated fat: 3 / 10 (value: 3.7, rounded value: 3.7)
- Sodium: 4 / 10 (value: 400, rounded value: 400)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (10 - 1)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (9.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (3.7%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (4.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (1%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: Surprise breads Energy 1,050 kj
(251 kcal)-4% Fat 9.4 g -12% Saturated fat 3.7 g -12% Carbohydrates 31 g +5% Sugars 4.5 g +12% Fiber 0 g -100% Proteins 3.2 g -66% Salt 1 g -19% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 17.501 % Carbon footprint from meat or fish 30.55 g
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
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Missing packaging information for this product
⚠ ️ The information about the packaging of this product is not filled in.Take a photo of the recycling information Take a photo of the recycling information
Transportation
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Origins of ingredients
Origins of ingredients with a high impact
Origin of the product and/or its ingredients % of ingredients Impact Unknown High European Union High
Report a problem
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Incomplete or incorrect information?
Category, labels, ingredients, allergens, nutritional information, photos etc.
If the information does not match the information on the packaging, please complete or correct it. Open Food Facts is a collaborative database, and every contribution is useful for all.
Data sources
Product added on by kiliweb
Last edit of product page on by teolemon.
Product page also edited by desan, openfoodfacts-contributors, yuka.ZWFzRkZxY2NtdVFZd2ZKdnd5L2Z4OXdrL29PcmJIMktJTWc5SUE9PQ.