Viande hachée - L'ETAL DU BOUCHER - 500 g
Barcode: 20277741
Product characteristics
Common name: Viande hachée 100% pur bœuf 20%MG
Quantity: 500 g
Packaging: barquette filmée, Frais
Brands: L'ETAL DU BOUCHER
Origin of ingredients: France
Manufacturing or processing places: 72400 La Ferté Bernard
EMB code: FR 72.080.002 CE - Cherré (Sarthe, France)
Stores: L'IDL
Countries where sold: France
Ingredients
→Ingredients are listed in order of importance (quantity).
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Ingredients analysis:
Palm oil free
Non-vegan
Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.
Details of the analysis of the ingredients »
NOVA group
1 - Unprocessed or minimally processed foods
Nutrition facts
Serving size: 100g
Comparison to average values of products in the same category:
(2445 products)(60244 products)
→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.
Nutrition facts | As sold for 100 g / 100 ml |
As sold per serving (100g) |
Beef | Meats |
---|---|---|---|---|
Energy (kJ) | ? | ? | ||
Energy (kcal) | 248 kcal | 248 kcal | +35% | +8% |
Energy |
1,038 kj (248 kcal) |
1,040 kj (248 kcal) |
+35% | +9% |
Fat | 20 g | 20 g | +98% | +33% |
- Saturated fat | 8.6 g | 8.6 g | +108% | +59% |
Carbohydrates | 0 g | 0 g | -100% | -100% |
- Sugars | 0 g | 0 g | -100% | -100% |
Proteins | 17 g | 17 g | -17% | -9% |
Salt | 22 g | 22 g | +1,764% | +1,028% |
Sodium | 8.8 g | 8.8 g | +1,764% | +1,028% |
Nutrition score - France | 21 | 21 | +256% | +75% |
Nutri-Score | E | E | +256% | +75% |
Ecological footprint | As sold for 100 g / 100 ml |
As sold per serving (100g) |
Beef | Meats |
---|---|---|---|---|
Carbon footprint from meat or fish | 3,580 g | 3,580 g |
Packaging
Number | Shape | Material | Recycling |
---|---|---|---|
Tray |
Product added on by date-limite-app
Last edit of product page on by a1000s.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.