Viande hachée - L'ETAL DU BOUCHER - 500 g

Barcode: 20277741

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Product characteristics

Common name: Viande hachée 100% pur bœuf 20%MG

Quantity: 500 g

Packaging: barquette filmée, Frais

Brands: L'ETAL DU BOUCHER

Categories: Meats, Beef

Origin of ingredients: France

Manufacturing or processing places: 72400 La Ferté Bernard

EMB code: FR 72.080.002 CE - Cherré (Sarthe, France)

Stores: L'IDL

Countries where sold: France

Ingredients

→Ingredients are listed in order of importance (quantity).

Ingredients list:
Viande de bœuf 100%

If this product has an ingredients list in English, please add it. Edit the page

Ingredients analysis:
Palm oil free Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

NOVA group

1 - Unprocessed or minimally processed foods
1 - Unprocessed or minimally processed foods

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

20 g Fat in moderate quantity
8.6 g Saturated fat in high quantity
0 g Sugars in low quantity
22 g Salt in high quantity

Serving size: 100g


Comparison to average values of products in the same category:

(2445 products)
(60244 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100g)
Beef Meats
Energy (kJ) ? ?
Energy (kcal) 248 kcal 248 kcal +35% +8%
Energy 1,038 kj
(248 kcal)
1,040 kj
(248 kcal)
+35% +9%
Fat 20 g 20 g +98% +33%
- Saturated fat 8.6 g 8.6 g +108% +59%
Carbohydrates 0 g 0 g -100% -100%
- Sugars 0 g 0 g -100% -100%
Proteins 17 g 17 g -17% -9%
Salt 22 g 22 g +1,764% +1,028%
Sodium 8.8 g 8.8 g +1,764% +1,028%
Nutrition score - France 21 21 +256% +75%
Nutri-Score E E +256% +75%
Ecological footprint
Ecological footprint As sold
for 100 g / 100 ml
As sold
per serving (100g)
Beef Meats
Carbon footprint from meat or fish 3,580 g 3,580 g

Packaging

Recycling instructions and/or packaging information:

Packaging parts:
Number Shape Material Recycling
Tray

Product added on by date-limite-app
Last edit of product page on by a1000s.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor.

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