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Filet d anvers - Saint Alby - 80 g

Filet d anvers - Saint Alby - 80 g

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Barcode: 20279998

Quantity: 80 g

Brands: Saint Alby

Categories: Meats and their products, Beef and its products, Meats, Beef

Labels, certifications, awards: Green Dot, Made in Belgium

Countries where sold: Belgium, France

Matching with your preferences

Health

Ingredients

24 ingredients

: 96% viande de bœuf, 3% sel, sirop de glucose, sucre, dextrose, acidifiant: citrates de sodium; extrait de levure, conservateurs.' nitrate de potassium, nitrite de sodiums, arôme (céleri), épices (céleri). 100g de filet d'Anvers sont élaborés à partir de 103g de viande de bœuf. Peut contenir des traces de céréales contentant du gluten, d'œuf, de soja, de lait, de fruits à coque et de moutarde. Suggestion de présentation: délicieux comme garniture, dans les salades ou comme carpaccio. Servir avec un peu d'huile, du pesto, de la roquette et des pignons de pin grillés.

Allergens: Celery, Eggs

Traces: Eggs, Milk, Mustard, Nuts, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E331 - Sodium citrates

Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:conservateurs-nitrate-de-potassium, fr:filet-d-anvers-sont-elabores-a-partir-de-103g-de-viande-de-boeuf, fr:de-fruits-a-coque-et-de-moutarde, fr:suggestion-de-presentation, fr:delicieux-comme-garniture, fr:dans-les-salades-et-comme-carpaccio, fr:servir-avec-un-peu-d-huile, fr:du-pesto
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Non-vegan
Non-vegan ingredients: Beef meat, Egg, Milk
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Non-vegetarian
Non-vegetarian ingredients: Beef meat
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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: viande de bœuf 96%, sel 3%, sirop de glucose, sucre, dextrose, acidifiant (citrates de sodium), extrait de levure, conservateurs.' nitrate de potassium, nitrite de sodiums, arôme, épices, filet d'Anvers sont élaborés à partir de 103g de viande de bœuf, d'œuf, de soja, de lait, de fruits à coque et de moutarde, Suggestion de présentation (délicieux comme garniture), dans les salades et comme carpaccio, Servir avec un peu d'huile, du pesto, de la roquette, des pignons de pin
viande de bœuf -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 96 - percent: 96 - percent_max: 96

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 3 - percent: 3 - percent_max: 3

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 1

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.333333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.333333333333333

citrates de sodium -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.333333333333333

extrait de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

conservateurs.' nitrate de potassium -> fr:conservateurs-nitrate-de-potassium - percent_min: 0 - percent_max: 0.2

nitrite de sodiums -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.2

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.2

filet d'Anvers sont élaborés à partir de 103g de viande de bœuf -> fr:filet-d-anvers-sont-elabores-a-partir-de-103g-de-viande-de-boeuf - percent_min: 0 - percent_max: 0.2

d'œuf -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.0909090909090909

de soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.0909090909090909

de lait -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051 - percent_min: 0 - percent_max: 0.0909090909090909

de fruits à coque et de moutarde -> fr:de-fruits-a-coque-et-de-moutarde - percent_min: 0 - percent_max: 0.0909090909090909

Suggestion de présentation -> fr:suggestion-de-presentation - percent_min: 0 - percent_max: 0.0909090909090909

délicieux comme garniture -> fr:delicieux-comme-garniture - percent_min: 0 - percent_max: 0.0909090909090909

dans les salades et comme carpaccio -> fr:dans-les-salades-et-comme-carpaccio - percent_min: 0 - percent_max: 0.0909090909090909

Servir avec un peu d'huile -> fr:servir-avec-un-peu-d-huile - percent_min: 0 - percent_max: 0.0909090909090909

du pesto -> fr:du-pesto - percent_min: 0 - percent_max: 0.0909090909090909

de la roquette -> en:rocket - vegan: yes - vegetarian: yes - ciqual_food_code: 20217 - percent_min: 0 - percent_max: 0.0909090909090909

des pignons de pin -> en:pine-nuts - vegan: yes - vegetarian: yes - ciqual_food_code: 15025 - percent_min: 0 - percent_max: 0.0909090909090909

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 22.9, rounded value: 22.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.9073486328125e-06, rounded value: 0)

Negative points: 11

Energy: 1 / 10 (value: 435, rounded value: 435)

Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)

Saturated fat: 0 / 10 (value: 0.4, rounded value: 0.4)

Sodium: 10 / 10 (value: 1400, rounded value: 1400)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (11 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (0.9%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (3.5%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Beef
Energy	435 kj (104 kcal)	-41%
Fat	0.9 g	-90%
Saturated fat	0.4 g	-89%
Carbohydrates	0.9 g	-7%
Sugars	0.9 g	+166%
Fiber	?
Proteins	22.9 g	+11%
Salt	3.5 g	+243%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	3,436.8 g

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

Origins of ingredients
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Data sources

Product added on June 17, 2017, 1:51:53 PM CEST by openfoodfacts-contributors
Last edit of product page on December 26, 2022, 7:01:52 PM CET by roboto-app.
Product page also edited by autorotate-bot, desan, kiliweb, yuka.F5JDbd2mNNUIDcKM27srhRu8LcrBM9VfPSJXow, yuka.YTdsUkNwNEN2dHRTaFBFaDhocmJxc2xTL1lTVmNrUHRBUEErSVE9PQ, yuka.YklzZ0ZQVUJxdlVNb01RWXhTUFQ2UEZTNHFTV0FFL3FlOWhCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkVpd9XF827uMwDhoFGA1vGTM8zSfslo87jbCKs, yuka.sY2b0xO6T85zoF3NwEKvlnFkVNTXqxfnJSHtgWSiyc-xDLLXTMhf7bP3Nas, yukafix.

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Filet d anvers - Saint Alby - 80 g