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Pizza Jambon Champignons – Trattoria Alfredo – 180 g

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Pizza Jambon Champignons – Trattoria Alfredo – 180 g

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Barcode:
20285586

Common name: Pizza pâte fine garnie de jambon cuit et de champignons

Quantity: 180 g

Packaging: Plastic, Protective gas

Brands: Trattoria Alfredo

Categories: Meals, Pizzas pies and quiches, Pizzas, Oval pizzas

Labels, certifications, awards: Green Dot
Green Dot

Stores: Lidl

Countries where sold: France

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Health

Nutrition

  • icon

    Nutri-Score C

    Average nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

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    Negative points: 10/55

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      Energy

      2/10 points (705kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

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      Sugar

      0/15 points (2.6g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

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      Salt

      7/20 points (1.47g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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    Positive points: 2/17

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      Proteins

      2/7 points (8.7g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (2.4g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 42

      This product is not considered a beverage for the calculation of the Nutri-Score.

      This product is considered to be a red meat product for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: 8 (10 - 2)

      Nutri-Score: C

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)     		Compared to: Oval pizzas
    Energy 705 kj
    (167 kcal)     		1,270 kj
    (301 kcal)     		-26%
    Fat 2.6 g 4.68 g -63%
    Saturated fat 1.6 g 2.88 g -54%
    Carbohydrates 26 g 46.8 g -11%
    Sugars 2.6 g 4.68 g -12%
    Fiber 2.4 g 4.32 g +4%
    Proteins 8.7 g 15.7 g -15%
    Salt 1.473 g 2.65 g +5%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 42.344 % 42.344 %
    Carbon footprint from meat or fish 207.2 g 373 g
Serving size: 180 g

Ingredients

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    43 ingredients

    French: Garniture (59%) : sauce tomate (purée de tomate, eau, farine de blé, sel, huile d'olive vierge extra, épices et aromates (poudre d'oignon et d'ail, épices, sel, extrait d'épices et d'aromates)), jambon cuit 28% (jambon de porc, eau, sel, lactose, bouillon de porc (eau, viande de porc), dextrose, stabilisant : triphosphates, gélifiant : carraghénanes, arôme naturel de porc, sirop de glucose, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium, ferments), emmental, champignons 9%, basilic et origan. Pâte (41%) : farine de blé, eau, levure, sel.
    Allergens: Gluten, Milk
    Traces: Gluten, Milk

    • Ingredient information

      • Filling: 59.0%

      • — Tomato sauce: 29.5% (estimate)

      • — Tomato purée: 29.5% (estimate)

      • Water: 20.5% (estimate)

      • Wheat flour: 10.2% (estimate)

      • Salt: 5.1% (estimate)

      • Extra virgin olive oil: 2.6% (estimate)

      • Herbs and spices: < 2% (estimate)

      • — Onion: < 2% (estimate)

      • — Garlic: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Spice extract: < 2% (estimate)

      • — Spice: < 2% (estimate)

      • Cooked ham: 28.0%

      • — Ham: < 2% (estimate)

      • — Water: < 2% (estimate)

      • — Salt: < 2% (estimate)

      • — Lactose: < 2% (estimate)

      • — Pork stock: < 2% (estimate)

      • —— Water: < 2% (estimate)

      • —— Pork meat: < 2% (estimate)

      • — Dextrose: < 2% (estimate)

      • — Stabiliser: < 2% (estimate)

      • —— E451: < 2% (estimate)

      • — Gelling agent: < 2% (estimate)

      • —— E407: < 2% (estimate)

      • — Natural pork flavouring: < 2% (estimate)

      • — Glucose syrup: < 2% (estimate)

        • What it is: A thick, sweet liquid made from cornstarch or wheatstarch.
        • Why it's used: Prevents sugar crystallization in candy, keeps baked goods moist, and adds sweetness.
        • Health concerns: Highly processed, low in nutrients, and may contribute to weight gain and other health problems.
        • Look for: "glucose syrup," "corn syrup," or "confectioner's glucose" on ingredient lists.
        • Concerns:
        • Glucose syrup usually have a high fructose content, linked to potential health issues like weight gain, metabolic disorders, and liver problems.
        • May contribute to "empty calories" with little nutritional value.
        • Sources: WHO

      • — Antioxidant: < 2% (estimate)

      • —— E316: < 2% (estimate)

      • — Preservative: < 2% (estimate)

      • —— E250: < 2% (estimate)

      • — Ferment: < 2% (estimate)

      • Emmental: < 2% (estimate)

      • Mushroom: 9.0%

      • Basil: < 2% (estimate)

      • Oregano: < 2% (estimate)

      • Dough: 41.0%

      • — Wheat flour: < 2% (estimate)

      • Water: < 2% (estimate)

      • Yeast: < 2% (estimate)

      • Salt: < 2% (estimate)

Food processing

Additives

  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

  • E316 - Sodium erythorbate

    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E451 - Triphosphates

    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cooked ham, Ham, Lactose, Pork stock, Pork meat, Emmental
  • icon

    Non-vegetarian

    Non-vegetarian ingredients: Cooked ham, Ham, Pork stock, Pork meat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    fr: Garniture 59% (sauce tomate, purée de tomate), eau, farine de blé, sel, huile d'olive vierge extra, épices et aromates (oignon, d'ail, épices, sel, extrait d'épices, d'aromates), jambon cuit 28% (jambon de porc, eau, sel, lactose, bouillon de porc (eau, viande de porc), dextrose, stabilisant (triphosphates), gélifiant (carraghénanes), arôme naturel de porc, sirop de glucose, antioxydant (érythorbate de sodium), conservateur (nitrite de sodium), ferments), emmental, champignons 9%, basilic, origan, Pâte 41% (farine de blé), eau, levure, sel
    1. Garniture -> en:filling – vegan: maybe – vegetarian: maybe – percent: 59
      1. sauce tomate -> en:tomato-sauce – vegan: maybe – vegetarian: maybe – ciqual_proxy_food_code: 11107
      2. purée de tomate -> en:tomato-puree – vegan: yes – vegetarian: yes – ciqual_food_code: 20170
    2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    3. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
    5. huile d'olive vierge extra -> en:extra-virgin-olive-oil – vegan: yes – vegetarian: yes – from_palm_oil: no – ciqual_food_code: 17270
    6. épices et aromates -> en:herbs-and-spices – vegan: yes – vegetarian: yes
      1. oignon -> en:onion – vegan: yes – vegetarian: yes – ciqual_food_code: 20034
      2. d'ail -> en:garlic – vegan: yes – vegetarian: yes – ciqual_food_code: 11000
      3. épices -> en:spice – vegan: yes – vegetarian: yes
      4. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      5. extrait d'épices -> en:spice-extract – vegan: yes – vegetarian: yes
      6. d'aromates -> en:spice – vegan: yes – vegetarian: yes
    7. jambon cuit -> en:cooked-ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205 – percent: 28
      1. jambon de porc -> en:ham – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      2. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
      3. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058
      4. lactose -> en:lactose – vegan: no – vegetarian: yes
      5. bouillon de porc -> en:pork-stock – vegan: no – vegetarian: no
        1. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
        2. viande de porc -> en:pork-meat – vegan: no – vegetarian: no – ciqual_proxy_food_code: 28205
      6. dextrose -> en:dextrose – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      7. stabilisant -> en:stabiliser
        1. triphosphates -> en:e451 – vegan: yes – vegetarian: yes
      8. gélifiant -> en:gelling-agent
        1. carraghénanes -> en:e407 – vegan: yes – vegetarian: yes
      9. arôme naturel de porc -> en:natural-pork-flavouring – vegan: maybe – vegetarian: maybe
      10. sirop de glucose -> en:glucose-syrup – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 31016
      11. antioxydant -> en:antioxidant
        1. érythorbate de sodium -> en:e316 – vegan: yes – vegetarian: yes
      12. conservateur -> en:preservative
        1. nitrite de sodium -> en:e250 – vegan: yes – vegetarian: yes
      13. ferments -> en:ferment – vegan: maybe – vegetarian: maybe
    8. emmental -> en:emmental – vegan: no – vegetarian: maybe – ciqual_food_code: 12115
    9. champignons -> en:mushroom – vegan: yes – vegetarian: yes – ciqual_food_code: 20010 – percent: 9
    10. basilic -> en:basil – vegan: yes – vegetarian: yes – ciqual_food_code: 11033
    11. origan -> en:oregano – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11035
    12. Pâte -> en:dough – percent: 41
      1. farine de blé -> en:wheat-flour – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 9410
    13. eau -> en:water – vegan: yes – vegetarian: yes – ciqual_food_code: 18066
    14. levure -> en:yeast – vegan: yes – vegetarian: yes – ciqual_proxy_food_code: 11009
    15. sel -> en:salt – vegan: yes – vegetarian: yes – ciqual_food_code: 11058

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Data sources

Product added on by edzeronk
Last edit of product page on by sebleouf.
Product page also edited by jeanbono, naruyoko, packbot, quechoisir.

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