Hackfleisch gemischt - Landjunker - 500g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
×
Barcode: 20286156
Quantity: 500g
Brands: Landjunker, Westfalenland, Metzgerfrisch
Categories: Meats and their products, Beef and its products, Meats, Beef, Fresh meats, Ground meats
Labels, certifications, awards:
Haltungsform, Haltungsform 1, QS certification mark
Origin of ingredients: Germany
Traceability code: DE NW 88888 EG
Stores: LIDL
Countries where sold: Germany
Matching with your preferences
Health
Ingredients
Food processing
-
Unprocessed or minimally processed foods
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Ingredients analysis
-
Palm oil free
No ingredients containing palm oil detected
-
Non-vegan
Non-vegan ingredients: Pork meat, Beef meat
-
Non-vegetarian
Non-vegetarian ingredients: Pork meat, Beef meat
-
Details of the analysis of the ingredients
de: Schweinefleisch 50%, Rindfleisch 50%- Schweinefleisch -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 50 - percent: 50 - percent_max: 50
- Rindfleisch -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 50 - percent: 50 - percent_max: 50
Nutrition
-
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 5
- Proteins: 5 / 5 (value: 18, rounded value: 18)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 8
- Energy: 2 / 10 (value: 972, rounded value: 972)
- Sugars: 0 / 10 (value: 0, rounded value: 0)
- Saturated fat: 6 / 10 (value: 6.3, rounded value: 6.3)
- Sodium: 0 / 10 (value: 52, rounded value: 52)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (8 - 5)
Nutri-Score:
-
Nutrient levels
-
Fat in moderate quantity (18%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Saturated fat in high quantity (6.3%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
-
Sugars in low quantity (0%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
-
Salt in low quantity (0.13%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
-
Environment
-
Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score? Add a category
Packaging
-
Packaging with a medium impact
-
Packaging parts
Bag (Plastic)
-
Transportation
-
Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact Germany 100 %Medium
Data sources
Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by ayecptn, cjk, ecoscore-impact-estimator, inf, jusdekiwi, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.V3A1WlFZSWhoT0VYaWNNYm9CbjMrTnRXN1lDRVJHV3ZFUEFRSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmx_S8bGnjftMBPSmEO3nvKff7znZsMr8pekaas.