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Escalopes de dinde a la milanaise - L’étal du volailler - 240 g

Escalopes de dinde a la milanaise - Product - fr

Escalopes de dinde a la milanaise - L’étal du volailler - 240 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20290931

Quantity: 240 g

Packaging: Fresh, Vacuum-packed

Brands: L’étal du volailler, Lidl

Categories: Meats and their products, Meat preparations, Meats, Poultries, Turkey and its products, Breaded products, Cooked poultries, Turkeys, Breaded meat cutlets, Turkey cutlets, Turkey preparations, Breaded turkey, Breaded turkey cutlets

Labels, certifications, awards: French meat, French poultry

Origin of ingredients: France

Manufacturing or processing places: France

Traceability code: FR 72.264.002 CE - Sablé-sur-Sarthe (Sarthe, France), EMB 79195A - Nueil-les-Aubiers (Deux-Sèvres, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

14 ingredients

French: Filet de dinde (origine : France) 86%, chapelure (farine de blé, levure, sel) 9%, conservateurs : lactate de potassium et acétates de sodium, dextrose, sel et minéraux de mer (potassium, magnésium, calcium), arôme naturel de poivre.

Allergens: Gluten

Traces: Eggs, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E326 - Potassium lactate

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E326 - Potassium lactate

Potassium lactate: Potassium lactate is a compound with formula KC3H5O3, or H3C-CHOH-COOK. It is the potassium salt of lactic acid. It is produced by neutralizing lactic acid which is fermented from a sugar source. It has E number "E326". Potassium lactate is a liquid product that is usually 60% solids but is available at up to 78% solids.Potassium lactate is commonly used in meat and poultry products to extend shelf life and increase food safety as it has a broad antimicrobial action and is effective at inhibiting most spoilage and pathogenic bacteria. Potassium lactate is also used as an extinguishing medium in the First Alert Tundra fire extinguishers.
Source: Wikipedia

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Turkey breast

Non-vegetarian
Non-vegetarian ingredients: Turkey breast

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
fr: Filet de dinde 86%, chapelure 9% (farine de blé, levure, sel), conservateurs (lactate de potassium, acétates de sodium), dextrose, sel et minéraux de mer (potassium, magnésium, calcium), arôme naturel de poivre
Filet de dinde -> en:turkey-breast - vegan: no - vegetarian: no - ciqual_food_code: 36301 - percent_min: 86 - percent: 86 - percent_max: 86

chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500 - percent_min: 9 - percent: 9 - percent_max: 9

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 3.69 - percent_max: 9

levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.81

conservateurs -> en:preservative - percent_min: 1.25 - percent_max: 5

lactate de potassium -> en:e326 - vegan: yes - vegetarian: yes - percent_min: 0.625 - percent_max: 5

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.5

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.5

sel et minéraux de mer -> en:sea-salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11082 - percent_min: 0 - percent_max: 0.81

potassium -> en:potassium - percent_min: 0 - percent_max: 0.81

magnésium -> en:magnesium - percent_min: 0 - percent_max: 0.405

calcium -> en:calcium - percent_min: 0 - percent_max: 0.27

arôme naturel de poivre -> en:natural-pepper-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.81
en:meat -> en:meat

en:poultry -> en:poultry

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 5

Proteins: 5 / 5 (value: 20, rounded value: 20)

Fiber: 0 / 5 (value: 0.3, rounded value: 0.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 4

Energy: 1 / 10 (value: 582, rounded value: 582)

Sugars: 0 / 10 (value: 1.6, rounded value: 1.6)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 3 / 10 (value: 324, rounded value: 324)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 5)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.6%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.81%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Breaded turkey cutlets
Energy	582 kj (139 kcal)	+8%
Fat	2.6 g	+90%
Saturated fat	0.8 g	+109%
Carbohydrates	8.8 g	+26%
Sugars	1.6 g	-2%
Fiber	0.3 g	-60%
Proteins	20 g	-7%
Salt	0.81 g	-7%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	559 g

Environment

Eco-Score D - High environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: D (Score: 36/100)

Category: Milanese-style turkey escalope or breaded veal escalope

PEF environmental score: 0.86 (the lower the score, the lower the impact)
including impact on climate change: 6.27 kg CO2 eq/kg of product

Stage	Impact
Agriculture	78.1 %
Processing	12.2 %
Packaging	2.1 %
Transportation	2.6 %
Distribution	1.1 %
Consumption	3.9 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +4

Environmental policy: +4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: D (Score: 25/100)
Product: Escalopes de dinde a la milanaise - L’étal du volailler - 240 g

Life cycle analysis score: 36
Sum of bonuses and maluses: -11

Final score: 25/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 3.2 km in a petrol car

627 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Milanese-style turkey escalope or breaded veal escalope (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	73.3 %
Processing	15.7 %
Packaging	4.4 %
Transportation	4.5 %
Distribution	0.6 %
Consumption	1.5 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Manufacturing or processing place
SABLE-SUR-SARTHE - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

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Data sources

Product added on March 26, 2018, 5:43:52 PM CEST by kiliweb
Last edit of product page on January 14, 2024, 6:56:30 AM CET by roboto-app.
Product page also edited by autorotate-bot, date-limite-app, jbfrog, jeremy64, openfoodfacts-contributors, quentinbrd, teolemon, yuka.WVo0QkQ3OHduOVVBaDlzWHJrUFp3K01xNEtTRGJVQ1JDTTRTSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlnQbf_iPvwDoEAzjq3PQl42oD7HQeup_85XiIas.

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Escalopes de dinde a la milanaise - L’étal du volailler - 240 g