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tarte aux noix de saint-jacques et petit legumes - Toque du chef - 350 g

tarte aux noix de saint-jacques et petit legumes - Toque du chef - 350 g

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Barcode: 20290993

Common name: Tarte aux noix de saint Jacques et petits légumes - Tarte Saint Jacques à la Crème Fraîche

Quantity: 350 g

Packaging: Metal, Plastic, Recyclable Metals, Aluminium, Cardboard, Fresh

Brands: Toque du chef, Crusti Frais, Lidl

Categories: Meals, Pizzas pies and quiches, Salted pies, Pies, Refrigerated foods, Meals with shellfish, Refrigerated meals, Dishes with scallops

Labels, certifications, awards: Fishing method, Dredge fishing, Green Dot, Made in France, Trawl fishing, fr:Pêche artisanale

Origin of ingredients: Argentina, Mexico, Peru, Vietnam, fr:FAO N°27, fr:FAO N°41, fr:FAO N°71, fr:FAO N°77, fr:FAO N°87, fr:Océan Atlantique, fr:Océan Atlantique Nord-Est, fr:Océan Pacifique, fr:Écosse

Manufacturing or processing places: France

Traceability code: FR 42.127.001 CE - Mably (Loire, France)

Stores: LIDL

Countries where sold: France

Matching with your preferences

Health

Ingredients

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    45 ingredients


    : Garniture (62%) : eau, oeufs, crème fraîche (lait), 6.9% carottes, 6.3% noix de Saint-Jacques* (mollusques), 4.2% poivrons jaunes, Emmental (lait), amidon modifié de maïs et/ou de riz, 1,8% poireaux, fond de poisson (fumet de poisson (cabillaud (poissons), extrait de saumon (poissons), eau, sel), maltodextrine, extrait de moule (mollusques), sel, fond de poulet (os, viandes et graisses de poulet, eau, sel), échalotes, dextrose, légumes en poudre, vin blanc réduit, vinaigre d‘alcool réduit, arômes, concentrés de légumes (contient céleri), extraits de levure, sirop de glucose, lactose, protéines de lait), ail, huile de tournesol, concentré de tomates, sel, persil, vermouth, curcuma, muscade, poivre.
    Allergens: Celery, Eggs, Fish, Gluten, Milk, Molluscs
    Traces: Mustard, Nuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Lactose
    • Ingredient: Maltodextrin
    • Ingredient: Milk proteins

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Ingredients analysis

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    Non-vegan


    Non-vegan ingredients: Egg, Fresh cream, Scallop, Emmental, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Chicken broth, Bone, Meat, Chicken fat, Lactose, Milk proteins

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Scallop, Fish stock, fr:Fumet de poisson, Cod, Salmon, Mussel, Chicken broth, Bone, Meat, Chicken fat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Garniture 62% (eau), oeufs, crème fraîche, carottes 6.9%, noix de Saint-Jacques 6.3%, poivrons jaunes 4.2%, Emmental, amidon modifié de maïs et de riz, poireaux 1.8%, fond de poisson, fumet de poisson (cabillaud, saumon, eau, sel), maltodextrine, moule, sel, fond de poulet (os, viandes, graisses de poulet, eau, sel), échalotes, dextrose, légumes en poudre, vin blanc réduit, vinaigre d‘alcool réduit, arômes, concentrés de légumes, extraits de levure, sirop de glucose, lactose, protéines de lait, ail, huile de tournesol, concentré de tomates, sel, persil, vermouth, curcuma, muscade, poivre
    1. Garniture -> en:filling - vegan: maybe - vegetarian: maybe - percent_min: 62 - percent: 62 - percent_max: 62
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 62 - percent_max: 62
    2. oeufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 6.9 - percent_max: 8.3
    3. crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 6.9 - percent_max: 8.29999999999999
    4. carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 6.9 - percent: 6.9 - percent_max: 6.9
    5. noix de Saint-Jacques -> en:scallop - vegan: no - vegetarian: no - percent_min: 6.3 - percent: 6.3 - percent_max: 6.3
    6. poivrons jaunes -> en:yellow-bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20168 - percent_min: 4.2 - percent: 4.2 - percent_max: 4.2
    7. Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 1.8 - percent_max: 2.74
    8. amidon modifié de maïs et de riz -> fr:amidon-modifie-de-mais-et-de-riz - percent_min: 1.8 - percent_max: 1.98333333333333
    9. poireaux -> en:leek - vegan: yes - vegetarian: yes - ciqual_food_code: 20039 - percent_min: 1.8 - percent: 1.8 - percent_max: 1.44285714285714
    10. fond de poisson -> en:fish-stock - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 1.0375
    11. fumet de poisson -> fr:fumet-de-poisson - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.922222222222221
      1. cabillaud -> en:cod - vegan: no - vegetarian: no - ciqual_food_code: 26043 - percent_min: 0 - percent_max: 0.922222222222221
      2. saumon -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 0 - percent_max: 0.461111111111111
      3. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.307407407407407
      4. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.230555555555555
    12. maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.829999999999999
    13. moule -> en:mussel - vegan: no - vegetarian: no - ciqual_food_code: 10014 - percent_min: 0 - percent_max: 0.754545454545454
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.691666666666666
    15. fond de poulet -> en:chicken-broth - vegan: no - vegetarian: no - ciqual_food_code: 11174 - percent_min: 0 - percent_max: 0.638461538461538
      1. os -> en:bone - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.638461538461538
      2. viandes -> en:meat - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.319230769230769
      3. graisses de poulet -> en:chicken-fat - vegan: no - vegetarian: no - from_palm_oil: maybe - ciqual_food_code: 16540 - percent_min: 0 - percent_max: 0.3
      4. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 0.225
      5. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.18
    16. échalotes -> en:shallot - vegan: yes - vegetarian: yes - ciqual_food_code: 20097 - percent_min: 0 - percent_max: 0.592857142857142
    17. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.553333333333333
    18. légumes en poudre -> de:gemüsepulver - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.518749999999999
    19. vin blanc réduit -> fr:vin-blanc-reduit - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.488235294117647
    20. vinaigre d‘alcool réduit -> fr:vinaigre-d-alcool-reduit - percent_min: 0 - percent_max: 0.461111111111111
    21. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.436842105263157
    22. concentrés de légumes -> en:vegetable-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.415
    23. extraits de levure -> en:yeast-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.395238095238095
    24. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.377272727272727
    25. lactose -> en:lactose - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.360869565217391
    26. protéines de lait -> en:milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 0.345833333333333
    27. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.332
    28. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.319230769230769
    29. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.307407407407407
    30. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.296428571428571
    31. persil -> en:parsley - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11014 - percent_min: 0 - percent_max: 0.286206896551724
    32. vermouth -> en:vermouth - vegan: maybe - vegetarian: yes - ciqual_food_code: 1007 - percent_min: 0 - percent_max: 0.276666666666666
    33. curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.267741935483871
    34. muscade -> en:nutmeg - vegan: yes - vegetarian: yes - ciqual_food_code: 11048 - percent_min: 0 - percent_max: 0.259375
    35. poivre -> en:pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.251515151515151

Nutrition

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    Poor nutritional quality


    ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was manually estimated from the list of ingredients: 8

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 5 / 5 (value: 8.2, rounded value: 8.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 8.6, rounded value: 8.6)

    Negative points: 11

    • Energy: 2 / 10 (value: 992, rounded value: 992)
    • Sugars: 0 / 10 (value: 2.3, rounded value: 2.3)
    • Saturated fat: 6 / 10 (value: 6.4, rounded value: 6.4)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (11 - 0)

    Nutri-Score:

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (175 g)
    Compared to: Dishes with scallops
    Energy 992 kj
    (237 kcal)
    1,740 kj
    (415 kcal)
    +59%
    Fat 13 g 22.8 g +66%
    Saturated fat 6.4 g 11.2 g +48%
    Carbohydrates 21 g 36.8 g +71%
    Sugars 2.3 g 4.03 g +31%
    Fiber ? ?
    Proteins 8.2 g 14.3 g +25%
    Salt 0.9 g 1.58 g +11%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (manual estimate from ingredients list) 8.6 % 8.6 %
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 12.9 % 12.9 %
Serving size: 175 g

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