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Eis Ecorino Zitrone - Gelatelli - 1pcs

Eis Ecorino Zitrone - Gelatelli - 1pcs

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20294526

Quantity: 1pcs

Packaging: Cardboard, Paperboard, da:C/PAP, de:21, de:81, de:82

Brands: Gelatelli

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream cones

Labels, certifications, awards: Sustainable, Sustainable Palm Oil, Roundtable on Sustainable Palm Oil, de:Fairtrade Cocoa Program

Origin of ingredients: Germany

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Ingredients

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    33 ingredients


    German: Entrahmte Milch, Zucker, Weizenmehl, pflanzliche Fette (Kokosnuss, Ölpalme, in veränderlichen Gewichtsanteilen), 8,1% Buttermilch, Wasser, 6,5% Zitronensaft aus Zitronensaftkonzentrat, Molkenerzeugnis, Glukose-Fruktose-Sirup, Glukosesirup, Orangensaft aus Orangensaftkonzentrat, fettarmer Kakao, Limettensaft aus Limettensaftkonzentrat, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren*, Lecithine; Stabilisatoren: Johannisbrotkernmehl, Guarkernmehl; Säuerungsmittel: Citronensäure; Säureregulator: Natriumcitrate; modifizierte Stärke, färbende Pflanzenkonzentrate (Karotte, Saflor), Speisesalz, Karamellzuckersirup, natürliches Zitronen-Aroma, natürliche Aromen *auf pflanzlicher Basis
    Allergens: Gluten, Milk
    Traces: Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E322 - Lecithins


    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E471 - Mono- and diglycerides of fatty acids


    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

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    Palm oil


    Ingredients that contain palm oil: Palm oil
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    Non-vegan


    Non-vegan ingredients: Skimmed milk, Buttermilk, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown


    Unrecognized ingredients: de:natürliche-aromen-auf-pflanzlicher-basis

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Entrahmte _Milch_, Zucker, _Weizenmehl_, pflanzliche Fette (Kokosnuss, Ölpalme), _Buttermilch_ 8.1%, Wasser, Zitronensaft aus Zitronensaftkonzentrat 6.5%, _Molkenerzeugnis_, Glukose-Fruktose-Sirup, Glukosesirup, Orangensaft aus Orangensaftkonzentrat, fettarmer Kakao, Limettensaft aus Limettensaftkonzentrat, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine, Stabilisatoren (Johannisbrotkernmehl), Guarkernmehl, Säuerungsmittel (Citronensäure), Säureregulator (Natriumcitrate), modifizierte Stärke, färbende Pflanzenkonzentrate (Karotte, Saflor), Speisesalz, Karamellzuckersirup, natürliches Zitronen-Aroma, natürliche Aromen *auf pflanzlicher Basis
    1. Entrahmte _Milch_ -> en:skimmed-milk - vegan: no - vegetarian: yes - percent_min: 8.1 - percent_max: 54.6
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 31.35
    3. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 8.1 - percent_max: 23.6
    4. pflanzliche Fette -> en:vegetable-fat - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 8.1 - percent_max: 19.725
      1. Kokosnuss -> en:coconut - vegan: yes - vegetarian: yes - percent_min: 4.05 - percent_max: 19.725
      2. Ölpalme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - percent_min: 0 - percent_max: 9.8625
    5. _Buttermilch_ -> en:buttermilk - vegan: no - vegetarian: yes - percent_min: 8.1 - percent: 8.1 - percent_max: 8.1
    6. Wasser -> en:water - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent_max: 8.1
    7. Zitronensaft aus Zitronensaftkonzentrat -> en:lemon-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 6.5 - percent: 6.5 - percent_max: 6.5
    8. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 6.5
    9. Glukose-Fruktose-Sirup -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    10. Glukosesirup -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. Orangensaft aus Orangensaftkonzentrat -> en:orange-juice-from-concentrate - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.06666666666667
    12. fettarmer Kakao -> en:fat-reduced-cocoa - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.46
    13. Limettensaft aus Limettensaftkonzentrat -> en:reconstituted-lime-juice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.96363636363636
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 4.55
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.55
    15. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.2
    16. Stabilisatoren -> en:stabiliser - percent_min: 0 - percent_max: 3.9
      1. Johannisbrotkernmehl -> en:carob-seed-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.9
    17. Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.64
    18. Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 3.4125
      1. Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4125
    19. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 3.21176470588235
      1. Natriumcitrate -> en:e331 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.21176470588235
    20. modifizierte Stärke -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.03333333333333
    21. färbende Pflanzenkonzentrate -> en:concentrated-plant-colour - percent_min: 0 - percent_max: 2.87368421052632
      1. Karotte -> en:carrot - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.87368421052632
      2. Saflor -> en:safflower - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.43684210526316
    22. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.73
    23. Karamellzuckersirup -> en:caramelised-sugar-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
    24. natürliches Zitronen-Aroma -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.48181818181818
    25. natürliche Aromen *auf pflanzlicher Basis -> de:natürliche-aromen-auf-pflanzlicher-basis - percent_min: 0 - percent_max: 2.37391304347826

Nutrition

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    Poor nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 1 / 5 (value: 3.1, rounded value: 3.1)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.55, rounded value: 10.6)

    Negative points: 16

    • Energy: 3 / 10 (value: 1091, rounded value: 1091)
    • Sugars: 5 / 10 (value: 26.7, rounded value: 26.7)
    • Saturated fat: 8 / 10 (value: 8.2, rounded value: 8.2)
    • Sodium: 0 / 10 (value: 48, rounded value: 48)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 16 (16 - 0)

    Nutri-Score: D

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    Sugars in high quantity (26.7%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in low quantity (0.12%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Ice cream cones
    Energy 1,091 kj
    (260 kcal)
    -5%
    Fat 10.1 g -17%
    Saturated fat 8.2 g -10%
    Carbohydrates 38.6 g +6%
    Sugars 26.7 g +3%
    Fiber ?
    Proteins 3.1 g -3%
    Salt 0.12 g -28%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 10.55 %
Serving size: serving

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by date-limite-app
Last edit of product page on by prepperapp.
Product page also edited by aleene, dskywalker, kiliweb, packbot, standardanalysis, yuka.sY2b0xO6T85zoF3NwEKvlmNkf-TZ-h_DHT36mV2h4vWBAMfOTvBPxJjjIqg.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.