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Waffel Sandwich - Sondey

Waffel Sandwich - Sondey

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Barcode: 20297060

Packaging: fr:6 sachets fraîcheur

Brands: Sondey

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes

Labels, certifications, awards: Organic, EU Organic, Nutriscore, Nutriscore Grade E, AB Agriculture Biologique

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

28 ingredients

French: blancs d'oeufs1, sucre de canne1 roux, farine de blé, huile de tournesol oléique, 14,4% préparation aux myrtilles (10 % myrtilles, sirop de glucose, sucre de canne, gélifiant: pectines; correcteur d'acidité carbonates de potassium; acidifiant: acide citrique), amandes1 en poudre, sirop de glucose-fructose1, purée de citron, lait en poudre entier, poudres à lever: phosphates de calcium, carbonates de sodium; épaississants: gomme d'acacia1, gomme xanthane; arôme naturel de myrtille, arôme naturel de vanille avec autres arômes naturels1 (contient alcool1). 11ngrédients issus de l'agriculture biologique. Traces éventuelles d'autres fruits à coque, de soja et de graines de sésame.

Allergens: Gluten

Traces: Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Additive: E440 - Pectins

Ingredient: Flavouring

Ingredient: Gelling agent

Ingredient: Glucose

Ingredient: Glucose syrup

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E341 - Calcium phosphates

Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.
Source: Wikipedia

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

E500 - Sodium carbonates

Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

E501 - Potassium carbonates

Potassium carbonate: Potassium carbonate -K2CO3- is a white salt, which is soluble in water -insoluble in ethanol- and forms a strongly alkaline solution. It can be made as the product of potassium hydroxide's absorbent reaction with carbon dioxide. It is deliquescent, often appearing a damp or wet solid. Potassium carbonate is used in the production of soap and glass.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:blancs-d-oeufs1, fr:sucre-de-canne1-roux, fr:preparation-aux-myrtilles, fr:amandes1-en-poudre, fr:sirop-de-glucose-fructose1, fr:gomme-d-acacia1, fr:arome-naturel-de-vanille-et-aromes-naturels1, fr:contient-alcool1, fr:11ngredients
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Whole milk powder
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:blancs-d-oeufs1, fr:sucre-de-canne1-roux, fr:preparation-aux-myrtilles, fr:amandes1-en-poudre, fr:sirop-de-glucose-fructose1, fr:gomme-d-acacia1, fr:arome-naturel-de-vanille-et-aromes-naturels1, fr:contient-alcool1, fr:11ngredients
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: blancs d'oeufs1, sucre de canne1 roux, farine de blé, huile de tournesol oléique, préparation aux myrtilles 14.4% (myrtilles 10%, sirop de glucose, sucre de canne, gélifiant (pectines), correcteur d'acidité (carbonates de potassium), acidifiant (acide citrique)), amandes1 en poudre, sirop de glucose-fructose1, purée de citron, lait en poudre entier, poudres à lever (phosphates de calcium), carbonates de sodium, épaississants (gomme d'acacia1), gomme xanthane, arôme naturel de myrtille, arôme naturel de vanille et arômes naturels1 (contient alcool1), 11ngrédients
blancs d'oeufs1 -> fr:blancs-d-oeufs1 - percent_min: 14.4 - percent_max: 42.4

sucre de canne1 roux -> fr:sucre-de-canne1-roux - percent_min: 14.4 - percent_max: 28.4

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 14.4 - percent_max: 23.7333333333333

huile de tournesol oléique -> en:high-oleic-sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 14.4 - percent_max: 21.4

préparation aux myrtilles -> fr:preparation-aux-myrtilles - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4

myrtilles -> en:blueberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13028 - percent_min: 10 - percent: 10 - percent_max: 10

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.88 - percent_max: 4.4

sucre de canne -> en:cane-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 3.52

gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 1.76

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.76

correcteur d'acidité -> en:acidity-regulator - percent_min: 0 - percent_max: 1.17333333333333

carbonates de potassium -> en:e501 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.17333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.88

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.88

amandes1 en poudre -> fr:amandes1-en-poudre - percent_min: 0 - percent_max: 10.6

sirop de glucose-fructose1 -> fr:sirop-de-glucose-fructose1 - percent_min: 0 - percent_max: 8.48

purée de citron -> en:lemon-puree - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 13009 - percent_min: 0 - percent_max: 7.06666666666667

lait en poudre entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021 - percent_min: 0 - percent_max: 6.05714285714286

poudres à lever -> en:raising-agent - percent_min: 0 - percent_max: 5.3

phosphates de calcium -> en:e341 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.3

carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.71111111111111

épaississants -> en:thickener - percent_min: 0 - percent_max: 4.24

gomme d'acacia1 -> fr:gomme-d-acacia1 - percent_min: 0 - percent_max: 4.24

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.85454545454545

arôme naturel de myrtille -> en:natural-blueberry-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.53333333333333

arôme naturel de vanille et arômes naturels1 -> fr:arome-naturel-de-vanille-et-aromes-naturels1 - percent_min: 0 - percent_max: 3.26153846153846

contient alcool1 -> fr:contient-alcool1 - percent_min: 0 - percent_max: 3.26153846153846

11ngrédients -> fr:11ngredients - labels: en:organic - percent_min: 0 - percent_max: 3.02857142857143

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 3 / 5 (value: 5.9, rounded value: 5.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10, rounded value: 10)

Negative points: 25

Energy: 6 / 10 (value: 2163, rounded value: 2163)

Sugars: 7 / 10 (value: 34, rounded value: 34)

Saturated fat: 10 / 10 (value: 14, rounded value: 14)

Sodium: 2 / 10 (value: 216, rounded value: 216)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (25 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (26%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (14%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (34%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.54%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Cakes
Energy	2,163 kj (517 kcal)	+32%
Fat	26 g	+48%
Saturated fat	14 g	+110%
Carbohydrates	64 g	+22%
Sugars	34 g	+16%
Fiber	0 g	-100%
Proteins	5.9 g	+16%
Salt	0.54 g	-22%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

Packaging with a medium impact

Packaging parts

6 x Bag

Packaging materials

Material	%	Packaging weight

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

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Labels

AB Agriculture Biologique
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Data sources

Product added on May 29, 2019, 12:55:13 PM CEST by kiliweb
Last edit of product page on November 29, 2023, 8:30:29 PM CET by fix-serving-size-bot.
Product page also edited by openfoodfacts-contributors, packbot, roboto-app, vcricri77, yuka.ZS9zU0dic3RsOVVndlBBUDl6S0o5T3hrbk1Xd1lYMjVBc2NKSWc9PQ, yuka.sY2b0xO6T85zoF3NwEKvllN2dfjMsC6aKQLfxhap-NynAY23UNJsyaP-F6s.

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Waffel Sandwich - Sondey