volunteer_activism Donate

Open Food Facts is a collaborative project built by tens of thousands of volunteers and managed by a non-profit organization with 8 employees. We need your donations to fund the Open Food Facts 2023 budget and to continue to develop the project.

Thank you! favorite

close
arrow_upward

Baumkuchen-Spitzen mit Irish-Cream-Likör - Favorina - 150 g

edit Edit the page

Baumkuchen-Spitzen mit Irish-Cream-Likör - Favorina - 150 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20301576

Quantity: 150 g

Packaging: Cardboard, Paperboard

Brands: Favorina, Audrey Cake GmbH

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Baumkuchen

Labels, certifications, awards: Fair trade, Contains alcohol, de:Fairtrade-cocoa-program

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    22 ingredients

    German: Eier (aus Bodenhaltung), Zucker, Butterreinfett, Irish Cream Likör (enthält Sahne), Kakaobutter, Weizenstärke, Weizenmehl, Vollmilchpulver, Feuchthaltemittel: Glycerin; Molkenerzeugnis, Kakaomasse, Mandeln, natürliches Aroma, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Säureregulator: Natriumacetate; Speisesalz.
    Allergens: Eggs, Gluten, Milk, Nuts
    Traces: Nuts

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E262 - Sodium acetates

    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithin: Lecithin -UK: , US: , from the Greek lekithos, "egg yolk"- is a generic term to designate any group of yellow-brownish fatty substances occurring in animal and plant tissues, which are amphiphilic – they attract both water and fatty substances -and so are both hydrophilic and lipophilic-, and are used for smoothing food textures, dissolving powders -emulsifying-, homogenizing liquid mixtures, and repelling sticking materials.Lecithins are mixtures of glycerophospholipids including phosphatidylcholine, phosphatidylethanolamine, phosphatidylinositol, phosphatidylserine, and phosphatidic acid.Lecithin was first isolated in 1845 by the French chemist and pharmacist Theodore Gobley. In 1850, he named the phosphatidylcholine lécithine. Gobley originally isolated lecithin from egg yolk—λέκιθος lekithos is "egg yolk" in Ancient Greek—and established the complete chemical formula of phosphatidylcholine in 1874; in between, he had demonstrated the presence of lecithin in a variety of biological matters, including venous blood, in human lungs, bile, human brain tissue, fish eggs, fish roe, and chicken and sheep brain. Lecithin can easily be extracted chemically using solvents such as hexane, ethanol, acetone, petroleum ether, benzene, etc., or extraction can be done mechanically. It is usually available from sources such as soybeans, eggs, milk, marine sources, rapeseed, cottonseed, and sunflower. It has low solubility in water, but is an excellent emulsifier. In aqueous solution, its phospholipids can form either liposomes, bilayer sheets, micelles, or lamellar structures, depending on hydration and temperature. This results in a type of surfactant that usually is classified as amphipathic. Lecithin is sold as a food additive and dietary supplement. In cooking, it is sometimes used as an emulsifier and to prevent sticking, for example in nonstick cooking spray.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Butterfat, Cream, Whole milk powder, Whey product

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:oeufs-d-elevage-au-sol, de:irish-cream-likör

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    _Eier_ (aus Bodenhaltung), Zucker, _Butterreinfett_, Irish Cream Likör (enthält _Sahne_), Kakaobutter, _Weizenstärke_, _Weizenmehl_, _Vollmilchpulver_, Feuchthaltemittel (Glycerin), _Molkenerzeugnis_, Kakaomasse, _Mandeln_, natürliches Aroma, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Lecithine, Säureregulator (Natriumacetate), Speisesalz
    1. _Eier_ -> en:egg - vegan: no - vegetarian: yes - percent_min: 5.88235294117647 - percent_max: 100
      1. aus Bodenhaltung -> fr:oeufs-d-elevage-au-sol - percent_min: 5.88235294117647 - percent_max: 100
    2. Zucker -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. _Butterreinfett_ -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe - percent_min: 0 - percent_max: 33.3333333333333
    4. Irish Cream Likör -> de:irish-cream-likör - percent_min: 0 - percent_max: 25
      1. enthält _Sahne_ -> en:cream - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. Kakaobutter -> en:cocoa-butter - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 20
    6. _Weizenstärke_ -> en:wheat-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 16.6666666666667
    7. _Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. _Vollmilchpulver_ -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 12.5
    9. Feuchthaltemittel -> en:humectant - percent_min: 0 - percent_max: 11.1111111111111
      1. Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 11.1111111111111
    10. _Molkenerzeugnis_ -> en:whey-product - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 10
    11. Kakaomasse -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 9.09090909090909
    12. _Mandeln_ -> en:almond - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.33333333333333
    13. natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 7.69230769230769
    14. Emulgatoren -> en:emulsifier - percent_min: 0 - percent_max: 7.14285714285714
      1. mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 7.14285714285714
    15. Lecithine -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.66666666666667
    16. Säureregulator -> en:acidity-regulator - percent_min: 0 - percent_max: 6.25
      1. Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.25
    17. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

Nutrition

  • icon

    Bad nutritional quality

    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 3 / 5 (value: 5.2, rounded value: 5.2)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 23

    • Energy: 5 / 10 (value: 1933, rounded value: 1933)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 10 / 10 (value: 16, rounded value: 16)
    • Sodium: 1 / 10 (value: 100, rounded value: 100)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 23 (23 - 0)

    Nutri-Score: E

  • icon

    Sugars in high quantity (36%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in low quantity (0.25%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (11g)     		Compared to: Baumkuchen
    Energy 1,933 kj
    (462 kcal)     		213 kj
    (50 kcal)     		-0%
    Fat 25 g 2.75 g -6%
    Saturated fat 16 g 1.76 g +3%
    Carbohydrates 51 g 5.61 g +6%
    Sugars 36 g 3.96 g +12%
    Fiber ? ?
    Proteins 5.2 g 0.572 g -18%
    Salt 0.25 g 0.028 g -8%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 11g

Environment

Packaging

Transportation

Data sources

Product added on by saitam
Last edit of product page on by packbot.
Product page also edited by openfoodfacts-contributors.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page