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Versaillais 8 personnes - Auchan - 800 g

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Versaillais 8 personnes - Auchan - 800 g

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 2030502314457 (EAN / EAN-13)

Common name: Entremets mousse au chocolat, croustillant praline

Quantity: 800 g

Packaging: Plastic

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, fr:Entremets

Origin of ingredients: France, fr:Caluire-et-Cuire, fr:Rhône, fr:Rhône-Alpes

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    70 ingredients

    : Cadre versaillais : crème (stabilisant : E407), chocolat noir 16% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant : E322 (soja), arôme naturel de vanille), chocolat de couverture au lait (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiant : E322 (soja), arôme vanille), crèpe dentelle 8% (farine de froment, sucre, matière grasse laitière anhydre, graisses non hydrogénées (coprah palmiste), lactosérum en poudre, sel, farine de malt d'orge, poudre à lever : E500), pâte de noisette, sucre, praline (noisette, sucre, émulsifiant E322 (soja)), blanc d'oeuf (gélifiant E412), lait, poudre d'amande, chapelure (farine de blé, levure, sel), farine de blé, cacao maigre en poudre, beurre de cacao, améliorant (eau, émulsifiant : E471, E477, stabilisant : E422), sel, plaque chocolat noir (masse cacao, sucre, beurre de cacao, émulsifiant : E322 (soja), arôme vanille naturelle), colorant : E171
    Allergens: Eggs, Gluten, Milk, Nuts, Soybeans
    Traces: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E171 - Titanium dioxide
    • Additive: E322 - Lecithins
    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E422 - Glycerol
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E477 - Propane-1‚2-diol esters of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E171 - Titanium dioxide

    Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E412 - Guar gum

    Guar gum (E412) is a natural food additive derived from guar beans.

    This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

    When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

    These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

    It is generally considered safe for consumption within established regulatory limits.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Non-vegan

    Non-vegan ingredients: Cream, Milk powder, Whey powder, Egg white, Milk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:cadre-versaillais, fr:chocolat-de-couverture-au-lait, fr:crepe-dentelle, fr:Matière grasse de lait anhydre, fr:graisses-non-hydrogenees, fr:coprah-palmiste, Praliné, fr:plaque-chocolat-noir, fr:arome-vanille-naturelle

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Cadre versaillais (crème, stabilisant), e407, chocolat noir 16% (pâte de cacao, sucre, cacao maigre en poudre, émulsifiant (e322 (soja)), arôme naturel de vanille), chocolat de couverture au lait (sucre, lait en poudre, beurre de cacao, pâte de cacao, émulsifiant (e322 (soja)), arôme vanille), crèpe dentelle 8% (farine de froment, sucre, matière grasse laitière anhydre, graisses non hydrogénées (coprah palmiste), lactosérum en poudre, sel, farine de malt d'orge, poudre à lever (e500)), pâte de noisette, sucre, praline (noisette, sucre, émulsifiant (e322 (soja))), blanc d'oeuf (gélifiant (e412)), lait, poudre d'amande, chapelure (farine de blé, levure, sel), farine de blé, cacao maigre en poudre, beurre de cacao, améliorant (eau, émulsifiant (e471), e477, stabilisant (e422)), sel, plaque chocolat noir (masse cacao, sucre, beurre de cacao, émulsifiant (e322 (soja)), arôme vanille naturelle), colorant (e171)
    1. Cadre versaillais -> fr:cadre-versaillais - percent_min: 16 - percent_max: 52
      1. crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 8 - percent_max: 52
      2. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 26
    2. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 16 - percent_max: 34
    3. chocolat noir -> en:dark-chocolate - vegan: maybe - vegetarian: yes - percent_min: 16 - percent: 16 - percent_max: 16
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 3.2 - percent_max: 16
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.33333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 4
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4
          1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      5. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
    4. chocolat de couverture au lait -> fr:chocolat-de-couverture-au-lait - percent_min: 8 - percent_max: 16
      1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.33333333333333 - percent_max: 16
      2. lait en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 8
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 5.33333333333333
      4. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      5. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 3.2
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.2
          1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.2
      6. arôme vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
    5. crèpe dentelle -> fr:crepe-dentelle - percent_min: 8 - percent: 8 - percent_max: 8
      1. farine de froment -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. matière grasse laitière anhydre -> fr:matiere-grasse-de-lait-anhydre - percent_min: 0 - percent_max: 2.66666666666667
      4. graisses non hydrogénées -> fr:graisses-non-hydrogenees - percent_min: 0 - percent_max: 2
        1. coprah palmiste -> fr:coprah-palmiste - percent_min: 0 - percent_max: 2
      5. lactosérum en poudre -> en:whey-powder - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 1.6
      6. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.33333333333333
      7. farine de malt d'orge -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.14285714285714
      8. poudre à lever -> en:raising-agent - percent_min: 0 - percent_max: 1
        1. e500 -> en:e500 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1
    6. pâte de noisette -> en:hazelnut-paste - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8
    7. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8
    8. praline -> en:praline - percent_min: 0 - percent_max: 8
      1. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent_min: 0 - percent_max: 8
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 2.66666666666667
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.66666666666667
          1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.66666666666667
    9. blanc d'oeuf -> en:egg-white - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
      1. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.42857142857143
        1. e412 -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.42857142857143
    10. lait -> en:milk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 6.5
    11. poudre d'amande -> en:powdered-almonds - vegan: yes - vegetarian: yes - ciqual_food_code: 15041 - percent_min: 0 - percent_max: 5.77777777777778
    12. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.2
      2. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.6
      3. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.73333333333333
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.72727272727273
    14. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.33333333333333
    15. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 4
    16. améliorant -> en:enhancer - percent_min: 0 - percent_max: 3.71428571428571
      1. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 3.71428571428571
      2. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 1.85714285714286
        1. e471 -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.85714285714286
      3. e477 -> en:e477 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.23809523809524
      4. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 0.928571428571429
        1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.928571428571429
    17. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 3.46666666666667
    18. plaque chocolat noir -> fr:plaque-chocolat-noir - percent_min: 0 - percent_max: 3.25
      1. masse cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.25
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.625
      3. beurre de cacao -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 1.08333333333333
      4. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.8125
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.8125
          1. soja -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8125
      5. arôme vanille naturelle -> fr:arome-vanille-naturelle - percent_min: 0 - percent_max: 0.65
    19. colorant -> en:colour - percent_min: 0 - percent_max: 3.05882352941176
      1. e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.05882352941176

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: fr:entremets
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by jeanbono
Last edit of product page on by org-auchan-apaw.
Product page also edited by manu1400, packbot, yuka.YllWUVNLMC9pTWtBcXZJNDlVejc4TWhuMXE2MURUbm1jKzVBSVE9PQ.

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