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Coupe duo profiteroles - Auchan - 315g
Coupe duo profiteroles - Auchan - 315g
Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you!
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.
Barcode: 2030503021255 (EAN / EAN-13)
Quantity: 315g
Brands: Auchan
Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Cream puff
Stores: Auchan
Countries where sold: France
Matching with your preferences
Health
Ingredients
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71 ingredients
: CREME legere 74%(CREME patissiere( eau. sucre. LAIT ecreme en poudre, amidon de mais, amidon modifie colorant: E160a, arome, sel. colorant issu dextraits vegetaux. UF), chantilly(CREME(CREME, proteines de LAIT. stabilisant: E407). sucre cristal. arome vanille(sirop de ), chouquettes 9%(OEUF. eau. sucre grain. farine de BLE, BEURRE sucre. polidre a lever: E450i. E500i, E341, amidon de FROMENT,sel. GLUTEN de BLE) nappage(pate a glacer brune(sucre. graisse vegetale hydrogenee.cacao maigre en poudre. LACTOSE emulsifiant: E322(SOJA) arome vaniline). CREME(stabilisant: E407). sirop(eau. sucre),couverturenoire 61%(pate de cacao, sucre. heurre de cacao. emulsifiant: E322(SOJA) arome. vanille), sirop de glucose(sirop de glucose, conservateur: E223(SULFITES)) genoise 4%(farine de BlE sucre, eau, OEUF. stabilisant E420 22 dextrose sitop de glucose deshyd ate. emulsifiant E472b E477(LAIT), poudre a lever E450 0oLLT. Spre.CaujA ccChtre O ct4 Coontiene un ing carric Decongele ne pas recongelerAllergens: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E160a - Carotene
- Additive: E322 - Lecithins
- Additive: E407 - Carrageenan
- Additive: E420 - Sorbitol
- Additive: E450 - Diphosphates
- Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
- Additive: E477 - Propane-1‚2-diol esters of fatty acids
- Ingredient: Emulsifier
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Gluten
- Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E223 - Sodium metabisulphite
Sodium metabisulfite: Sodium metabisulfite or sodium pyrosulfite -IUPAC spelling; Br. E. sodium metabisulphite or sodium pyrosulphite- is an inorganic compound of chemical formula Na2S2O5. The substance is sometimes referred to as disodium metabisulfite. It is used as a disinfectant, antioxidant, and preservative agent.Source: Wikipedia
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E322 - Lecithins
Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.
Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.
They do not present any known health risks.
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E341 - Calcium phosphates
Calcium phosphate: Calcium phosphate is a family of materials and minerals containing calcium ions -Ca2+- together with inorganic phosphate anions. Some so-called calcium phosphates contain oxide and hydroxide as well. They are white solids of nutritious value.Source: Wikipedia
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E407 - Carrageenan
Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.
It can exist in various forms, each imparting distinct textural properties to food.
However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).
Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500i - Sodium carbonate
Sodium carbonate: Sodium carbonate, Na2CO3, -also known as washing soda, soda ash and soda crystals, and in the monohydrate form as crystal carbonate- is the water-soluble sodium salt of carbonic acid. It most commonly occurs as a crystalline decahydrate, which readily effloresces to form a white powder, the monohydrate. Pure sodium carbonate is a white, odorless powder that is hygroscopic -absorbs moisture from the air-. It has a strongly alkaline taste, and forms a moderately basic solution in water. Sodium carbonate is well known domestically for its everyday use as a water softener. Historically it was extracted from the ashes of plants growing in sodium-rich soils, such as vegetation from the Middle East, kelp from Scotland and seaweed from Spain. Because the ashes of these sodium-rich plants were noticeably different from ashes of timber -used to create potash-, they became known as "soda ash". It is synthetically produced in large quantities from salt -sodium chloride- and limestone by a method known as the Solvay process. The manufacture of glass is one of the most important uses of sodium carbonate. Sodium carbonate acts as a flux for silica, lowering the melting point of the mixture to something achievable without special materials. This "soda glass" is mildly water-soluble, so some calcium carbonate is added to the melt mixture to make the glass produced insoluble. This type of glass is known as soda lime glass: "soda" for the sodium carbonate and "lime" for the calcium carbonate. Soda lime glass has been the most common form of glass for centuries. Sodium carbonate is also used as a relatively strong base in various settings. For example, it is used as a pH regulator to maintain stable alkaline conditions necessary for the action of the majority of photographic film developing agents. It acts as an alkali because when dissolved in water, it dissociates into the weak acid: carbonic acid and the strong alkali: sodium hydroxide. This gives sodium carbonate in solution the ability to attack metals such as aluminium with the release of hydrogen gas.It is a common additive in swimming pools used to raise the pH which can be lowered by chlorine tablets and other additives which contain acids. In cooking, it is sometimes used in place of sodium hydroxide for lyeing, especially with German pretzels and lye rolls. These dishes are treated with a solution of an alkaline substance to change the pH of the surface of the food and improve browning. In taxidermy, sodium carbonate added to boiling water will remove flesh from the bones of animal carcasses for trophy mounting or educational display. In chemistry, it is often used as an electrolyte. Electrolytes are usually salt-based, and sodium carbonate acts as a very good conductor in the process of electrolysis. In addition, unlike chloride ions, which form chlorine gas, carbonate ions are not corrosive to the anodes. It is also used as a primary standard for acid-base titrations because it is solid and air-stable, making it easy to weigh accurately.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160a, E472b
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Non-vegan
Non-vegan ingredients: Light cream, Skimmed milk powder, Cream, Cream, Milk proteins, Egg, Butter, Cream, EggSome ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:Crème pâtissière, fr:amidon-modifie-colorant, fr:uf, fr:chantilly, fr:chouquettes, fr:sucre-grain, fr:polidre-a-lever, fr:pate-a-glacer-brune, fr:graisse-vegetale-hydrogenee-cacao-maigre-en-poudre, fr:lactose-emulsifiant, fr:arome-vaniline, fr:couverturenoire, fr:heurre-de-cacao, fr:Génoise, fr:e420-22-dextrose-sitop-de-glucose-deshyd-ate, fr:e450-0ollt, fr:spre-cauja-ccchtre-o-ct4-coontiene-un-ing-carric-decongele-ne-pas-recongelerSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: CREME legere 74%, CREME patissiere (eau, sucre, LAIT ecreme en poudre, amidon de mais, amidon modifie colorant (e160a), arome, sel, colorant issu dextraits, UF), chantilly, CREME (CREME, proteines de LAIT, stabilisant (e407)), sucre cristal, arome vanille (sirop de), chouquettes 9% (OEUF, eau, sucre grain, farine de BLE, BEURRE, polidre a lever (e450i, e500i), e341, amidon de FROMENT, sel, GLUTEN de BLE), nappage, pate a glacer brune (sucre, graisse vegetale hydrogenee.cacao maigre en poudre, LACTOSE emulsifiant (e322, arome vaniline)), CREME (stabilisant (e407)), sirop (eau, sucre), couverturenoire 61% (pate de cacao, sucre, heurre de cacao, emulsifiant (e322, arome, vanille)), sirop de glucose (sirop de glucose, conservateur (e223)), genoise 4%, BlE, eau, OEUF, stabilisant (e420 22 dextrose sitop de glucose deshyd ate, emulsifiant), e472b, e477, poudre a lever (e450 0oLLT, Spre.CaujA ccChtre O ct4 Coontiene un ing carric Decongele ne pas recongeler)- CREME legere -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 74
- CREME patissiere -> fr:creme-patissiere
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
- amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510
- amidon modifie colorant -> fr:amidon-modifie-colorant
- e160a -> en:e160a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- colorant issu dextraits -> fr:colorant-issu-dextraits - labels: en:vegan - vegan: en:yes - vegetarian: en:yes
- UF -> fr:uf
- chantilly -> fr:chantilly
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- proteines de LAIT -> en:milk-proteins - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- sucre cristal -> en:granulated-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- arome vanille -> en:vanilla-flavouring - vegan: maybe - vegetarian: maybe
- sirop de -> en:syrup - vegan: yes - vegetarian: yes
- chouquettes -> fr:chouquettes - percent: 9
- OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre grain -> fr:sucre-grain
- farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- BEURRE -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400
- polidre a lever -> fr:polidre-a-lever
- e450i -> en:e450i - vegan: yes - vegetarian: yes
- e500i -> en:e500i - vegan: yes - vegetarian: yes
- e341 -> en:e341 - vegan: yes - vegetarian: yes
- amidon de FROMENT -> en:wheat-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
- sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
- GLUTEN de BLE -> en:wheat-gluten - vegan: yes - vegetarian: yes
- nappage -> en:coating - vegan: maybe - vegetarian: maybe
- pate a glacer brune -> fr:pate-a-glacer-brune
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- graisse vegetale hydrogenee.cacao maigre en poudre -> fr:graisse-vegetale-hydrogenee-cacao-maigre-en-poudre
- LACTOSE emulsifiant -> fr:lactose-emulsifiant
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- arome vaniline -> fr:arome-vaniline
- CREME -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402
- stabilisant -> en:stabiliser
- e407 -> en:e407 - vegan: yes - vegetarian: yes
- stabilisant -> en:stabiliser
- sirop -> en:syrup - vegan: yes - vegetarian: yes
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- couverturenoire -> fr:couverturenoire - percent: 61
- pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
- sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- heurre de cacao -> fr:heurre-de-cacao
- emulsifiant -> en:emulsifier
- e322 -> en:e322 - vegan: maybe - vegetarian: maybe
- arome -> en:flavouring - vegan: maybe - vegetarian: maybe
- vanille -> en:vanilla - vegan: yes - vegetarian: yes
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
- conservateur -> en:preservative
- e223 -> en:e223 - vegan: yes - vegetarian: yes
- genoise -> fr:genoise - percent: 4
- BlE -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
- eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
- OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000
- stabilisant -> en:stabiliser
- e420 22 dextrose sitop de glucose deshyd ate -> fr:e420-22-dextrose-sitop-de-glucose-deshyd-ate
- emulsifiant -> en:emulsifier
- e472b -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- e477 -> en:e477 - vegan: maybe - vegetarian: maybe
- poudre a lever -> en:raising-agent
- e450 0oLLT -> fr:e450-0ollt
- Spre.CaujA ccChtre O ct4 Coontiene un ing carric Decongele ne pas recongeler -> fr:spre-cauja-ccchtre-o-ct4-coontiene-un-ing-carric-decongele-ne-pas-recongeler
Nutrition
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Missing data to compute the Nutri-Score
Missing nutrition facts
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Environment
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Eco-Score C - Moderate environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 77/100)
Category: Pastry cream puff
Category: Pastry cream puff
- PEF environmental score: 0.30 (the lower the score, the lower the impact)
- including impact on climate change: 2.44 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠ ️ The origins of the ingredients of this product are not indicated.
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If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Missing packaging information for this product
Malus: -15
⚠ ️ The information about the packaging of this product is not filled in.⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 57/100)
Product: Coupe duo profiteroles - Auchan - 315g
Life cycle analysis score: 77
Sum of bonuses and maluses: -20
Final score: 57/100
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Carbon footprint
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Equal to driving 1.3 km in a petrol car
244 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Pastry cream puff (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
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Report a problem
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Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by org-auchan-apaw.
Product page also edited by beniben, kiliweb, teolemon, yuka.WHJFN0VxRVR1ZlV0dnZFYjBrN3JvTWhybDVHb1IyQ1hjZmNvSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkxMA__1pwPYJyT6qFWNl8yLMpLHcPEs3JjDMag, yuka.sY2b0xO6T85zoF3NwEKvllZuWsT0pBfDFBHgt2Gx4M-qJMfGZN9R47L_Oas.