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Eclairs chocolat - Auchan

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Eclairs chocolat - Auchan

Important note: this product is no longer sold. The data is kept for reference only. This product does not appear in regular searches and is not taken into account for statistics. (Withdrawal date: 2023/07/01)
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Some of the data for this product has been provided directly by the manufacturer AUCHAN APAW.

Barcode: 2030503844519 (EAN / EAN-13)

Brands: Auchan

Categories: Snacks, Sweet snacks, Biscuits and cakes, Pastries, Eclairs, Chocolate eclairs

Labels, certifications, awards: Do not freeze again

Stores: Auchan

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    33 ingredients

    : Eau, sucre, OEUF, farine de BLE. LAIT en poudre, BEURRE.cacao maigre en poudre, amidon modifie, sirop de glucose, creme de LAIT, graisses vegetales non hydrogenee(palme.palmiste), chocolat 1,8% (emulsifiant: E322 (SOJA)), jaune d'OEUFS, LAIT ecreme en poudre, stabilisants: E422 E407, gelifiants:£440 E404 E450 E339 E406 E341, sel emulsifiants: E472c E322(SOJA) GLUTEN de ble, conservateur: E202, agent detraitement de la farine: E300A conserver entre 0 et 4°C Produit decongele, ne pas recongeler
    Allergens: Eggs, Gluten, Milk, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E322 - Lecithins
    • Additive: E406 - Agar
    • Additive: E407 - Carrageenan
    • Additive: E422 - Glycerol
    • Additive: E450 - Diphosphates
    • Additive: E472c - Citric acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Emulsifier
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E406 - Agar

    Agar: Agar -pronounced , sometimes - or agar-agar is a jelly-like substance, obtained from red algae.Agar is a mixture of two components: the linear polysaccharide agarose, and a heterogeneous mixture of smaller molecules called agaropectin. It forms the supporting structure in the cell walls of certain species of algae, and is released on boiling. These algae are known as agarophytes, and belong to the Rhodophyta -red algae- phylum.Agar has been used as an ingredient in desserts throughout Asia, and also as a solid substrate to contain culture media for microbiological work. Agar can be used as a laxative, an appetite suppressant, a vegetarian substitute for gelatin, a thickener for soups, in fruit preserves, ice cream, and other desserts, as a clarifying agent in brewing, and for sizing paper and fabrics.The gelling agent in agar is an unbranched polysaccharide obtained from the cell walls of some species of red algae, primarily from tengusa -Gelidiaceae- and ogonori -Gracilaria-. For commercial purposes, it is derived primarily from ogonori. In chemical terms, agar is a polymer made up of subunits of the sugar galactose.
    Source: Wikipedia

  • E407 - Carrageenan

    Carrageenan (E407), derived from red seaweed, is widely employed in the food industry as a gelling, thickening, and stabilizing agent, notably in dairy and meat products.

    It can exist in various forms, each imparting distinct textural properties to food.

    However, its degraded form, often referred to as poligeenan, has raised health concerns due to its potential inflammatory effects and its classification as a possible human carcinogen (Group 2B) by the International Agency for Research on Cancer (IARC).

    Nevertheless, food-grade carrageenan has been deemed safe by various regulatory bodies when consumed in amounts typically found in food.

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

  • icon

    Non-vegan

    Non-vegan ingredients: Egg, Milk powder, Cream, Egg yolk, Skimmed milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:beurre-cacao-maigre-en-poudre, fr:palme-palmiste, fr:440-e404, fr:e450-e339, fr:e406-e341, fr:agent-detraitement-de-la-farine, fr:e300a-conserver-entre-0-et-4-c-produit-decongele

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Eau, sucre, OEUF, farine de BLE, LAIT en poudre, BEURRE.cacao maigre en poudre, amidon modifie, sirop de glucose, creme de LAIT, graisses vegetales non hydrogenee (palme.palmiste), chocolat 1.8% (emulsifiant (e322 (SOJA))), jaune d'OEUFS, LAIT ecreme en poudre, stabilisants (e422), e407, gelifiants (£440 e404), e450 e339, e406 e341, sel emulsifiants (e472c), e322 (SOJA), GLUTEN de ble, conservateur (e202), agent detraitement de la farine (e300A conserver entre 0 et 4°C Produit decongele)
    1. Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.34782608695652 - percent_max: 82
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 41.9
    3. OEUF -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 1.8 - percent_max: 28.5333333333333
    4. farine de BLE -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 21.85
    5. LAIT en poudre -> en:milk-powder - vegan: no - vegetarian: yes - percent_min: 1.8 - percent_max: 17.84
    6. BEURRE.cacao maigre en poudre -> fr:beurre-cacao-maigre-en-poudre - percent_min: 1.8 - percent_max: 15.1666666666667
    7. amidon modifie -> en:modified-starch - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 13.2571428571429
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 11.825
    9. creme de LAIT -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 1.8 - percent_max: 10.7111111111111
    10. graisses vegetales non hydrogenee -> en:non-hydrogenated-vegetable-fats - vegan: yes - vegetarian: yes - from_palm_oil: maybe - percent_min: 1.8 - percent_max: 9.82
      1. palme.palmiste -> fr:palme-palmiste - percent_min: 1.8 - percent_max: 9.82
    11. chocolat -> en:chocolate - vegan: maybe - vegetarian: yes - percent_min: 1.8 - percent: 1.8 - percent_max: 1.8
      1. emulsifiant -> en:emulsifier - percent_min: 1.8 - percent_max: 1.8
        1. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 1.8 - percent_max: 1.8
          1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 1.8 - percent_max: 1.8
    12. jaune d'OEUFS -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0 - percent_max: 1.8
    13. LAIT ecreme en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.8
    14. stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 1.8
      1. e422 -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
    15. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    16. gelifiants -> en:gelling-agent - percent_min: 0 - percent_max: 1.8
      1. £440 e404 -> fr:440-e404 - percent_min: 0 - percent_max: 1.8
    17. e450 e339 -> fr:e450-e339 - percent_min: 0 - percent_max: 1.8
    18. e406 e341 -> fr:e406-e341 - percent_min: 0 - percent_max: 1.8
    19. sel emulsifiants -> en:emulsifying-salts - percent_min: 0 - percent_max: 1.8
      1. e472c -> en:e472c - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 1.8
    20. e322 -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.8
      1. SOJA -> en:soya - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    21. GLUTEN de ble -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    22. conservateur -> en:preservative - percent_min: 0 - percent_max: 1.8
      1. e202 -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8
    23. agent detraitement de la farine -> fr:agent-detraitement-de-la-farine - percent_min: 0 - percent_max: 1.8
      1. e300A conserver entre 0 et 4°C Produit decongele -> fr:e300a-conserver-entre-0-et-4-c-produit-decongele - percent_min: 0 - percent_max: 1.8

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Chocolate eclairs
    Fat ?
    Saturated fat ?
    Carbohydrates ?
    Sugars ?
    Fiber ?
    Proteins ?
    Salt ?
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by org-auchan-apaw.
Product page also edited by kehd, openfoodfacts-contributors, roboto-app, teolemon, yuka.WVA0Q040WUl2OUFreFBjYXhEWHRvdlJvMkptcWZtS1dkUFlxSVE9PQ.

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