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Meatballs in creamy sauce - Chef Select - 220 g

Meatballs in creamy sauce - Product - sv

Meatballs in creamy sauce - Chef Select - 220 g

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Barcode: 20306359

Common name: Köttbullar i gräddsås

Quantity: 220 g

Packaging: Plastic, Other-plastics

Brands: Chef Select, Sutter

Categories: Meats and their products, Meals, Meals with meat, Microwave meals

Manufacturing or processing places: Tyskland

Traceability code: DE RP 03001 EG

Stores: Lidl

Countries where sold: Sweden

Matching with your preferences

Health

Ingredients

41 ingredients

Ingredients list: Meatballs 60% (minced pork 48%, breadcrumbs (wheat flour, salt, yeast), water, onion, salt, starch, spices, vinegar, dextrose, stabilizers (diphosphates), herbs, spice extracts), cream sauce 40% (water, cream 8, 8%, rapeseed oil, white wine, sugar, spices, salt, modified starch, maltodextrin, natural flavor, beef extract, mushroom powder, tomato powder, thickener (guar gum, xanthan gum), egg powder, acid (L(+)-tartaric acid), preservative (potassium sorbate) )).

Allergens: Gluten, Milk, sv:äggpulver, sv:äggpulver

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E412 - Guar gum

Additive: E415 - Xanthan gum

Additive: E450 - Diphosphates

Ingredient: Flavouring

Ingredient: Maltodextrin

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E334 - L(+)-tartaric acid

Tartaric acid: Tartaric acid is a white, crystalline organic acid that occurs naturally in many fruits, most notably in grapes, but also in bananas, tamarinds, and citrus. Its salt, potassium bitartrate, commonly known as cream of tartar, develops naturally in the process of winemaking. It is commonly mixed with sodium bicarbonate and is sold as baking powder used as a leavening agent in food preparation. The acid itself is added to foods as an antioxidant and to impart its distinctive sour taste. Tartaric is an alpha-hydroxy-carboxylic acid, is diprotic and aldaric in acid characteristics, and is a dihydroxyl derivative of succinic acid.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

E450 - Diphosphates

Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: sv:l, sv:
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Meatball, Pork meat, Cream, Beef meat extract, Egg powder
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Meatball, Pork meat, Beef meat extract
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
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Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Köttbullar 60% (fläsk 48%, ströbröd (_vetemjöl_, salt, jäst), vatten, lök, salt, stärkelse, kryddor, ättiksprit, druvsocker, stabiliseringsmedel (difosfater), örtkryddor, kryddextrakt), gräddsås 40%, vatten, _grädde_ 8.8%, rapsolja, vitt vin, socker, kryddor, salt, modifierad stärkelse, maltodextrin, naturlig arom, nötköttsextrakt, champinjonpulver, tomat, förtjockningsmedel (guarkärnmjöl, xantangummi), _äggpulver_, syra (L (+), vinsyra), konserveringsmedel (kaliumsorbat)
Köttbullar -> en:meatball - vegan: no - vegetarian: no - percent: 60

fläsk -> en:pork-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent: 48

ströbröd -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - ciqual_food_code: 7500

_vetemjöl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

jäst -> en:yeast - vegan: yes - vegetarian: yes

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

lök -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

stärkelse -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

kryddor -> en:spice - vegan: yes - vegetarian: yes

ättiksprit -> en:alcohol-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018

druvsocker -> en:grape-sugar

stabiliseringsmedel -> en:stabiliser

difosfater -> en:e450 - vegan: yes - vegetarian: yes

örtkryddor -> en:herb - vegan: yes - vegetarian: yes

kryddextrakt -> en:herb-extract - vegan: yes - vegetarian: yes

gräddsås -> en:cream-sauce - vegan: maybe - vegetarian: maybe - ciqual_food_code: 11159 - percent: 40

vatten -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

_grädde_ -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent: 8.8

rapsolja -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

vitt vin -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014

socker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

kryddor -> en:spice - vegan: yes - vegetarian: yes

salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

modifierad stärkelse -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510

maltodextrin -> en:maltodextrin - vegan: yes - vegetarian: yes

naturlig arom -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

nötköttsextrakt -> en:beef-meat-extract - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101

champinjonpulver -> en:mushroom-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 20010

tomat -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047

förtjockningsmedel -> en:thickener

guarkärnmjöl -> en:e412 - vegan: yes - vegetarian: yes

xantangummi -> en:e415 - vegan: yes - vegetarian: yes

_äggpulver_ -> en:egg-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22000

syra -> en:acid

L -> sv:l

+ -> sv:

vinsyra -> en:e334 - vegan: yes - vegetarian: yes

konserveringsmedel -> en:preservative

kaliumsorbat -> en:e202 - vegan: yes - vegetarian: yes

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 1
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 5 / 5 (value: 10.5, rounded value: 10.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 1.5, rounded value: 1.5)

Negative points: 15

Energy: 2 / 10 (value: 948, rounded value: 948)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 6 / 10 (value: 6.5, rounded value: 6.5)

Sodium: 7 / 10 (value: 660, rounded value: 660)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (15 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (18%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (6.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in high quantity (1.65%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Microwave meals
Energy	948 kj (235 kcal)	+67%
Fat	18 g	+235%
Saturated fat	6.5 g	+225%
Carbohydrates	7.5 g	-45%
Sugars	2.5 g	+33%
Fiber	?
Proteins	10.5 g	+61%
Salt	1.65 g	+115%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	1.5 %

Environment

Eco-Score not computed - Unknown environmental impact

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Transportation

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Origins of ingredients
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Data sources

Product added on June 16, 2021, 5:03:19 PM CEST by olofolleola4
Last edit of product page on August 22, 2022, 1:40:36 AM CEST by irishbond88.
Product page also edited by kiliweb, openfoodfacts-contributors, packbot, yuka.sY2b0xO6T85zoF3NwEKvlkNhdoT0hS7gHB_ghEqJmf61f7P4cIhSuJb1Nqs.

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Meatballs in creamy sauce - Chef Select - 220 g