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Milk rocky road - HEMA - 180g

Milk rocky road - HEMA - 180g

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Barcode: 2031391999992 (EAN / EAN-13)

Quantity: 180g

Packaging: Tray

Brands: HEMA

Labels, certifications, awards: Sustainable farming, UTZ Certified, fr:Chocolat, fr:Guimauves

Stores: HEMA

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    20 ingredients


    French: sucre, beure de cacao, Poudre de lait entier, pate de cacao, noisette (7,2%), sirop de glucose-fructose, émulsifiant lécithine de soja, sirop de glucose, dextrose, gélifiant (E407), huile de tournesol, arôme naturel de vanille, proteine de riz hydrolysée, amidon de maïs, stabilisant (E452), colorant (E162), arôme naturel.
    Allergens: Milk, Nuts
    Traces: Eggs, Gluten, Nuts, Peanuts

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E162 - Beetroot red
    • Additive: E407 - Carrageenan
    • Additive: E452 - Polyphosphates
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E162 - Beetroot red


    Betanin: Betanin, or Beetroot Red, is a red glycosidic food dye obtained from beets; its aglycone, obtained by hydrolyzing away the glucose molecule, is betanidin. As a food additive, its E number is E162. The color of betanin depends on pH; between four and five it is bright bluish-red, becoming blue-violet as the pH increases. Once the pH reaches alkaline levels betanin degrades by hydrolysis, resulting in a yellow-brown color. Betanin is a betalain pigment, together with isobetanin, probetanin, and neobetanin. Other pigments contained in beet are indicaxanthin and vulgaxanthins.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:beure-de-cacao, fr:proteine-de-riz-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Whole milk powder

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

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    Vegetarian status unknown


    Unrecognized ingredients: fr:beure-de-cacao, fr:proteine-de-riz-hydrolysee

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    sucre, beure de cacao, Poudre de lait entier, pate de cacao, noisette 7.2%, sirop de glucose-fructose, émulsifiant lécithine de soja, sirop de glucose, dextrose, gélifiant (e407), huile de tournesol, arôme naturel de vanille, proteine de riz hydrolysée, amidon de maïs, stabilisant (e452), colorant (e162), arôme naturel
    1. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 71.2
    2. beure de cacao -> fr:beure-de-cacao - percent_min: 7.2 - percent_max: 39.2
    3. Poudre de lait entier -> en:whole-milk-powder - vegan: no - vegetarian: yes - percent_min: 7.2 - percent_max: 28.5333333333333
    4. pate de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent_max: 23.2
    5. noisette -> en:hazelnut - vegan: yes - vegetarian: yes - percent_min: 7.2 - percent: 7.2 - percent_max: 7.2
    6. sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    7. émulsifiant lécithine de soja -> en:soya-lecithin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    8. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    9. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    10. gélifiant -> en:gelling-agent - percent_min: 0 - percent_max: 7.2
      1. e407 -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    11. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 7.2
    12. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.2
    13. proteine de riz hydrolysée -> fr:proteine-de-riz-hydrolysee - percent_min: 0 - percent_max: 6.47272727272727
    14. amidon de maïs -> en:corn-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.93333333333333
    15. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 5.47692307692308
      1. e452 -> en:e452 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.47692307692308
    16. colorant -> en:colour - percent_min: 0 - percent_max: 5.08571428571429
      1. e162 -> en:e162 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.08571428571429
    17. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 4.74666666666667

Nutrition

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    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100g)
    Energy 2,314 kj
    (553 kcal)
    2,310 kj
    (553 kcal)
    Fat 32.2 g 32.2 g
    Saturated fat 17.3 g 17.3 g
    Carbohydrates 53 g 53 g
    Sugars 52.4 g 52.4 g
    Fiber 2.2 g 2.2 g
    Proteins 7 g 7 g
    Salt 0.16 g 0.16 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 7.2 % 7.2 %
Serving size: 100g

Environment

Transportation

Data sources

Product added on by sirchamallow
Last edit of product page on by packbot.
Product page also edited by kiliweb, openfoodfacts-contributors, roboto-app, yuka.Eo5NPoWJL9M5OfOC1rA542G-Cr_HO_JTPSFWog, yuka.R0pvQkRLY3ZqUFpheC9OaSt4L2s2b05ONk0rS0RGcVJEclErSVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.