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Filets de cabillaud – Atlantic – 540 g

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Filets de cabillaud – Atlantic – 540 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode:
20316396

Common name: Filets de cabillaud sans peau, glazurés, portionnables, surgelés.

Quantity: 540 g

Packaging: Plastic, Bag, Frozen, fr:07

Brands: Atlantic, Ocean Sea, Trawlic

Categories: Seafood, Fishes and their products, Fishes, Frozen foods, Lean fishes, Fish fillets, Cods, Cod fillets

Labels, certifications, awards: Sustainable, Fishing method, Sustainable fishery, Green Dot, Longline fishing, Made in Germany, Nutriscore, Nutriscore Grade A, Sustainable Seafood MSC, Trawl fishing, Triman
Green Dot Sustainable Seafood MSC Triman

Origin of ingredients: Atlantic Ocean, Pacific Ocean, North-East Atlantic Ocean, Northeast Pacific Ocean, Northwest Pacific Ocean, Golfe-d'alaska, Mer-de-béring, Océan-pacifique

Manufacturing or processing places: Bremen, Deutschland

Traceability code: PL 32631801 WE, DE NI 11102 EG, MSC-C-52512, MSC-C-50190

Stores: Lidl

Countries where sold: France, Germany

Matching with your preferences

Health

Nutrition

  • icon

    Nutri-Score A

    Very good nutritional quality
    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
    • icon

      Discover the new Nutri-Score!

      The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.

      Main improvements:

      • Better score for some fatty fish and oils rich in good fats
      • Better score for whole products rich in fiber
      • Worse score for products containing a lot of salt or sugar
      • Worse score for red meat (compared to poultry)
    • icon

      What is the Nutri-Score?

      The Nutri-Score is a logo on the overall nutritional quality of products.

      The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).

    icon

    Negative points: 1/55

    • icon

      Energy

      0/10 points (277kJ)

      Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.

    • icon

      Sugar

      0/15 points (0g)

      A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    • icon

      Salt

      1/20 points (0.25g)

      A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

    icon

    Positive points: 6/17

    • icon

      Proteins

      6/7 points (15g)

      Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.

    • icon

      Fiber

      0/5 points (0g)

      Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.

    • icon

      Details of the calculation of the Nutri-Score

      ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

      This product is not considered a beverage for the calculation of the Nutri-Score.

      Points for proteins are counted because the negative points are less than 11.

      Nutritional score: -5 (1 - 6)

      Nutri-Score: A

  • icon

    Nutrient levels

    • icon

      Sugars in low quantity (0%)

      What you need to know
      • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

      Recommendation: Limit the consumption of sugar and sugary drinks
      • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
      • Choose products with lower sugar content and reduce the consumption of products with added sugars.
    • icon

      Salt in low quantity (0.25%)

      What you need to know
      • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
      • Many people who have high blood pressure do not know it, as there are often no symptoms.
      • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

      Recommendation: Limit the consumption of salt and salted food
      • Reduce the quantity of salt used when cooking, and don't salt again at the table.
      • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (180 g)     		Compared to: Cod fillets
    Energy 277 kj
    (65 kcal)     		499 kj
    (117 kcal)     		-42%
    Fat 0.6 g 1.08 g -81%
    Saturated fat 0.3 g 0.54 g -24%
    Carbohydrates 0 g 0 g -100%
    Sugars 0 g 0 g -100%
    Fiber 0 g 0 g -100%
    Proteins 15 g 27 g -4%
    Salt 0.25 g 0.45 g -48%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 180 g

Ingredients

Food processing

  • icon

    Food processing level unknown

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra-processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: de:kabeljaufilet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: de:kabeljaufilet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: de:kabeljaufilet

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    de: Kabeljaufilet
    1. Kabeljaufilet -> de:kabeljaufilet – percent_min: 100 – percent_max: 100

Environment

Carbon footprint

Packaging

Transportation

Labels

  • icon

    Sustainable Seafood MSC

Report a problem

Data sources

Product added on by tacite
Last edit of product page on by roboto-app.
Product page also edited by availableattheend, bot-tags-and-languages, date-limite-app, ecoscore-impact-estimator, foodrepo, foodvisor, kiliweb, naruyoko, packbot, sil, sto, yuka.KatNPt_THvAQBvWLyqEU3DGmCrzaWP99A3ULoQ, yuka.NIJIGdTbMOJwFt_M8boS3DW-C8nOOeVABmYVoQ, yuka.NrJaNYaHIcJ6DsjV7IMN3RiLF7_7LPRaQSMXoQ, yuka.sY2b0xO6T85zoF3NwEKvlhReWfrTkg3PBkHjo2GElvGcALLmXYhM5NXYKag, yuka.sY2b0xO6T85zoF3NwEKvlk1MYuDvjgz5bjDlw3GrnPPQNszZU8tVx4LKMqg, yuka.sY2b0xO6T85zoF3NwEKvlkEdVfrfjWvNJRDVmkqH_deXM53POIop_qn4Aqs, yuka.sY2b0xO6T85zoF3NwEKvlkF_QfHfkiPEMx76thW67_CMfrjxQu9Py9OlYqs, yuka.sY2b0xO6T85zoF3NwEKvlkpddovDjD7mKzffskyLn-uydYXyXfp33Nn3Has, yuka.sY2b0xO6T85zoF3NwEKvllZ-c4rsu27iNBrjoXKTz-e-JbrJOtctuajXFqs, yuka.sY2b0xO6T85zoF3NwEKvlmVkUoD--SuaMxLfhHeB38aVIaX5aIxCwpChHqo, yuka.sY2b0xO6T85zoF3NwEKvln1IdtT_uzvGOwfmxVWx_dXTEJPtXPBb_oPkFqs.

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