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Les Moelleux au Chocolat - Duc de Coeur - 180 g (2 * 90 g)

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Les Moelleux au Chocolat - Duc de Coeur - 180 g (2 * 90 g)

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Barcode: 20327446

Quantity: 180 g (2 * 90 g)

Packaging: Box, Cardboard, Container, Frozen, Paperboard

Brands: Duc de Coeur

Categories: Snacks, Desserts, Sweet snacks, Frozen foods, Biscuits and cakes, Cakes, Chocolate cakes, Chocolate soft cake, Frozen cakes and pastries, Molten chocolate cakes

Labels, certifications, awards: FSC, FSC Mix, Nutriscore, Nutriscore Grade D, Rainforest Alliance, Rainforest Alliance Cocoa, Triman

Origin of ingredients: Unspecified

Traceability code: FSC-C075506

Stores: Lidl

Countries where sold: France, Germany

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Health

Ingredients

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    12 ingredients

    : 23,5% oeufs entiers, sucre, 19% chocolat de couverture (pâte de cacao, sucre, émulsifiant : lécithines; arôme naturel de vanille), beurre (lait), eau, farine de blé, cacao maigre en poudre. Traces éventuelles de soja, de céleri, de crustacés, de fruits à coque, de graines de sésame, de moutarde, de poissons, de sulfites, de mollusques, d'arachides et de lupin.
    Allergens: Eggs, Gluten, Milk, Soybeans
    Traces: Celery, Crustaceans, Fish, Lupin, Molluscs, Mustard, Nuts, Peanuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : oeufs entiers 23.5%, sucre, chocolat de couverture 19% (pâte de cacao, sucre, émulsifiant (lécithines), arôme naturel de vanille), beurre, eau, farine de blé, cacao maigre en poudre
    1. oeufs entiers -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 23.5 - percent: 23.5 - percent_max: 23.5
    2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 19 - percent_max: 23.5
    3. chocolat de couverture -> en:chocolate-coating - vegan: maybe - vegetarian: maybe - percent_min: 19 - percent: 19 - percent_max: 19
      1. pâte de cacao -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030 - percent_min: 4.75 - percent_max: 19
      2. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 9.5
      3. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 6.33333333333333
        1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 6.33333333333333
      4. arôme naturel de vanille -> en:natural-vanilla-flavouring - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.75
    4. beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 8.5 - percent_max: 19
    5. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 5 - percent_max: 16.3333333333333
    6. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 11
    7. cacao maigre en poudre -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100 - percent_min: 0 - percent_max: 8.8

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 3

    • Proteins: 3 / 5 (value: 6.2, rounded value: 6.2)
    • Fiber: 3 / 5 (value: 3.1, rounded value: 3.1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 20

    • Energy: 4 / 10 (value: 1494, rounded value: 1494)
    • Sugars: 6 / 10 (value: 28.2, rounded value: 28.2)
    • Saturated fat: 10 / 10 (value: 14.8, rounded value: 14.8)
    • Sodium: 0 / 10 (value: 32, rounded value: 32)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (20 - 3)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (90 g)     		Compared to: Chocolate soft cake
    Energy 1,494 kj
    (358 kcal)     		1,340 kj
    (322 kcal)     		-15%
    Fat 20.9 g 18.8 g -5%
    Saturated fat 14.8 g 13.3 g +99%
    Carbohydrates 34.7 g 31.2 g -28%
    Sugars 28.2 g 25.4 g -8%
    Fiber 3.1 g 2.79 g +24%
    Proteins 6.2 g 5.58 g +13%
    Salt 0.08 g 0.072 g -80%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Cocoa (minimum) 11.4 % 11.4 %
Serving size: 90 g

Environment

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Data sources

Product added on by anticultist
Last edit of product page on by raphael.
Product page also edited by beniben, kiliweb, openfoodfacts-contributors, packbot, roboto-app, tacite-mass-editor, yuka.R0prN0ZJUURscVFPbThRUCtCbjMyc055L3JLWFVXcVJDTU10SVE9PQ, yuka.R1k0SlBha01wdkJSdXNVR29BSE04ZUJhbDRTSVkzS3BLYllXSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRLTvfzoQ3mDxPfyG2a5_aCBJnBOOlo86LdDqs, yuka.sY2b0xO6T85zoF3NwEKvlmd-XcDagRDOEi7itVKL-c60IMLlfoAq-oPqAas.

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