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Mousse fouettée sur fromage blanc nature - ENVIA - 4*100 g - 400 g
Mousse fouettée sur fromage blanc nature - ENVIA - 4*100 g - 400 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20330675
Quantity: 4*100 g - 400 g
Packaging: Plastic, Pot, Fresh
Brands: ENVIA
Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Desserts, Dairy desserts, Fermented dairy desserts, Fresh foods, Creamy puddings, Plain fermented dairy desserts, fr:Fromages blancs, Cream cheeses, fr:Fromages blancs natures
Traceability code: FR 89.209.001 CE - Jouy (Yonne, France)
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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7 ingredients
: 75% fromage frais au lait pasteurisé (Origine : France) (3,4% matière grasse dans le produit total, contient plus de 82% d'humidité), 24,9% crême fouettée (lait (Origine : France)), gélatine, ferments lactiques (lait).Allergens: Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E428 - Gelatine
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil content unknown
Unrecognized ingredients: fr:matiere-grasse-dans-le-produit-total, fr:contient-plus-de-82-d-humiditeSome ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegan
Non-vegan ingredients: fr:Fromage frais au lait pasteurisé, Whipped cream, Milk, E428Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: fromage frais au lait pasteurisé 75% (matière grasse dans le produit total 3.4%, contient plus de 82% d'humidité), crême fouettée 24.9% (lait), gélatine, ferments lactiques- fromage frais au lait pasteurisé -> fr:fromage-frais-au-lait-pasteurise - vegan: no - vegetarian: maybe - percent: 75
- matière grasse dans le produit total -> fr:matiere-grasse-dans-le-produit-total - percent: 3.4
- contient plus de 82% d'humidité -> fr:contient-plus-de-82-d-humidite
- crême fouettée -> en:whipped-cream - vegan: no - vegetarian: yes - percent: 24.9
- lait -> en:milk - vegan: no - vegetarian: yes
- gélatine -> en:e428 - vegan: no - vegetarian: no
- ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes
Nutrition
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Average nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 4
- Proteins: 4 / 5 (value: 6.7, rounded value: 6.7)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)
Negative points: 7
- Energy: 1 / 10 (value: 565, rounded value: 565)
- Sugars: 0 / 10 (value: 3.7, rounded value: 3.7)
- Saturated fat: 6 / 10 (value: 6.8, rounded value: 6.8)
- Sodium: 0 / 10 (value: 32, rounded value: 32)
The points for proteins are counted because the negative points are less than 11.
Nutritional score: (7 - 4)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (10.4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in high quantity (6.8%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (3.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.08%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlCompared to: fr:Fromages blancs natures Energy 565 kj
(135 kcal)+67% Fat 10.4 g +174% Saturated fat 6.8 g +189% Carbohydrates 3.7 g -11% Sugars 3.7 g -6% Fiber 0 g -100% Proteins 6.7 g -6% Salt 0.08 g -23% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
Environment
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Eco-Score B - Low environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: A (Score: 91/100)
Category: Fresh cream cheese, plain, around 3% fat
Category: Fresh cream cheese, plain, around 3% fat
- PEF environmental score: 0.19 (the lower the score, the lower the impact)
- including impact on climate change: 1.84 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Origins of ingredients with a medium impact
Bonus: +4
Environmental policy: +4
Transportation: 0
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
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Packaging with a medium impact
Malus: -10
Shape Material Recycling Impact Pot Plastic High
Eco-Score for this product
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Impact for this product: B (Score: 79/100)
Product: Mousse fouettée sur fromage blanc nature - ENVIA - 4*100 g - 400 g
Life cycle analysis score: 91
Sum of bonuses and maluses: -6
Final score: 79/100 (The score of products with non-recyclable and non-biodegradable packaging materials is capped at 79 (grade B).)
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Carbon footprint
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Equal to driving 1.0 km in a petrol car
184 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fresh cream cheese, plain, around 3% fat (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Pot (Plastic)
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Plastic
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Transportation
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Origins of ingredients
Origins of ingredients with a medium impact
Origin of the product and/or its ingredients % of ingredients Impact France Medium Unknown High
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by date-limite-app, kiliweb, nouky20, off.2ed2c12d-2055-46e3-8136-5d72092bd0d5, packbot, pat65, quechoisir, teolemon, wladimir2022, yuka.SDcxUUY2a21tc0FFZ01jc3p3UHZ3TmhSbmFXVFp6aVpEOUU2SVE9PQ, yuka.V3FJQUxaNDlqT0FScTh3aStSRHR3SXRWbUp1Q0JqaU9NN0lYSVE9PQ, yuka.VGZ3eUhaWVFuZUpReXYxdTF6Q1B3Y3hWNUk2RFJXVytkOFJBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlm1LQeqOiQj_HgPvslGom4-1EqH6Tt4j5tXQNKg, yuka.sY2b0xO6T85zoF3NwEKvlmFeSYrBrh7fDjbQt12Jm8uPI6zGT9wuyKb4L6g, yuka.sY2b0xO6T85zoF3NwEKvlmFlC9rkjT7BMy7kukOwxu6-dLnPX4si2YfFGKs, yuka.sY2b0xO6T85zoF3NwEKvlmNYA8HBohH0Zx_Shm6qyY2vKpLafPFI45PnMas.