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Spécial mie Nature - Maître jean-Pierre - 500g

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Spécial mie Nature - Maître jean-Pierre - 500g

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Barcode: 20331245

Common name: pain de mie sans croûte

Quantity: 500g

Packaging: fr:Sachet plastique

Brands: Maître jean-Pierre

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Sliced breads, Sliced breads without crust

Labels, certifications, awards: No palm oil

Origin of ingredients: Spain, Unspecified

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

  • icon

    19 ingredients

    French: 56% farine de blé (Origine: Espagne), eau, sucre, huile de tournesol, dextrose, levure, gluten de blé, sel conservateurs : propionate de calcium, acide sorbique, sorbate de potassium, émulsifiants : mono - et diglycérides d'acides gras, stéaroyl-2-lactylate de sodium, farine de soja, stabilisant: gomme guar ; arôme (contient alcool).
    Allergens: Gluten, Soybeans
    Traces: Eggs, Milk, Nuts, Sesame seeds

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E412 - Guar gum
    • Additive: E471 - Mono- and diglycerides of fatty acids
    • Additive: E481 - Sodium stearoyl-2-lactylate
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Gluten

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E200 - Sorbic acid

    Sorbic acid: Sorbic acid, or 2‚4-hexadienoic acid, is a natural organic compound used as a food preservative. It has the chemical formula CH3-CH-4CO2H. It is a colourless solid that is slightly soluble in water and sublimes readily. It was first isolated from the unripe berries of the Sorbus aucuparia -rowan tree-, hence its name.
    Source: Wikipedia

  • E202 - Potassium sorbate

    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia

  • E412 - Guar gum

    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia

  • E471 - Mono- and diglycerides of fatty acids

    Mono- and diglycerides of fatty acids: Mono- and diglycerides of fatty acids -E471- refers to a food additive composed of diglycerides and monoglycerides which is used as an emulsifier. This mixture is also sometimes referred to as partial glycerides.
    Source: Wikipedia

  • E481 - Sodium stearoyl-2-lactylate

    Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
    Source: Wikipedia

Ingredients analysis

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    Vegan status unknown

    Unrecognized ingredients: fr:sel-conservateurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:sel-conservateurs

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    farine de _blé_ 56%, eau, sucre, huile de tournesol, dextrose, levure, gluten de _blé_, sel conservateurs (propionate de calcium), acide sorbique, sorbate de potassium, émulsifiants (mono- et diglycérides d'acides gras), stéaroyl-2-lactylate de sodium, farine de _soja_, stabilisant (gomme guar), arôme (contient alcool)
    1. farine de _blé_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 56 - percent: 56 - percent_max: 56
    2. eau -> en:water - vegan: yes - vegetarian: yes - percent_min: 3.14285714285714 - percent_max: 44
    3. sucre -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 33.3333333333333
    4. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 20.4285714285714
    5. dextrose -> en:dextrose - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 13.6190476190476
    6. levure -> en:yeast - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 10.2142857142857
    7. gluten de _blé_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 8.17142857142857
    8. sel conservateurs -> fr:sel-conservateurs - percent_min: 0 - percent_max: 6.80952380952381
      1. propionate de calcium -> en:e282 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 6.80952380952381
    9. acide sorbique -> en:e200 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.83673469387755
    10. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.10714285714286
    11. émulsifiants -> en:emulsifier - percent_min: 0 - percent_max: 4.53968253968254
      1. mono- et diglycérides d'acides gras -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.53968253968254
    12. stéaroyl-2-lactylate de sodium -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 4.08571428571429
    13. farine de _soja_ -> en:soya-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.71428571428571
    14. stabilisant -> en:stabiliser - percent_min: 0 - percent_max: 3.4047619047619
      1. gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.4047619047619
    15. arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 3.14285714285714
      1. contient alcool -> en:alcohol - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.14285714285714

Nutrition

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    Very good nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 8

    • Proteins: 5 / 5 (value: 8.6, rounded value: 8.6)
    • Fiber: 3 / 5 (value: 3, rounded value: 3)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 7

    • Energy: 3 / 10 (value: 1075, rounded value: 1075)
    • Sugars: 1 / 10 (value: 5.9, rounded value: 5.9)
    • Saturated fat: 0 / 10 (value: 0.7, rounded value: 0.7)
    • Sodium: 3 / 10 (value: 360, rounded value: 360)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: -1 (7 - 8)

    Nutri-Score: A

  • icon

    Sugars in moderate quantity (5.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (0.9%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (100g)     		Compared to: Sliced breads without crust
    Energy 1,075 kj
    (257 kcal)     		1,080 kj
    (257 kcal)     		-
    Fat 3.6 g 3.6 g -1%
    Saturated fat 0.7 g 0.7 g +37%
    Carbohydrates 46 g 46 g +1%
    Sugars 5.9 g 5.9 g -9%
    Fiber 3 g 3 g -15%
    Proteins 8.6 g 8.6 g +8%
    Salt 0.9 g 0.9 g -17%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
Serving size: 100g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by kiliweb
Last edit of product page on by foodvisor.
Product page also edited by additives-app-chakib, adrien25, chevalstar, date-limite-app, halal-app-chakib, juliericci54, openfoodfacts-contributors, packbot, taztempest, yuka.R29OZkZvSVBndlVzeS9ZUitFblQzOTB0d3JDcWQwV1VGcnNJSVE9PQ, yuka.R2FVSE9yZ1J1OTBIZ3Rvei96SDRwZTVvbDRLR0RIbnRjZWxJSUE9PQ, yuka.Ri9sZEg3NEx2ZDhhaDhjVXBUTHkvLzlabDhlaVl6bW1CdlVoSVE9PQ, yuka.SEk1YUxid1JvOXdMZ01ZNHB6akpwSTFhMjYrM2IxKzlMdEVTSVE9PQ, yuka.SEtBdlNmVUtpc1FTaThOajNERHEyZGxVLzVLYmVqTzZMZW9SSVE9PQ, yuka.SFpoUVNmeFJqZnNraWRobS9DbjY1NHRZNDdXRVkySzdkdmdmSVE9PQ, yuka.U0trSkxxaFJnL0FXeXZjei9SaVArSXR6bjZXc0JXS1NEdWM4SUE9PQ, yuka.U3I4Uk5yVmVvOEpScTg4bXd5LzYyTWdsOVpXSVRGcVJCZEV6SVE9PQ, yuka.UTZOUUtvZ0dsc1lWc3NJczNBSE00ZHdzNVpTT1kyU1hEOUFUSVE9PQ, yuka.UzVsUkxhWUMvT0lQZzlnaXdTbmN4dWx6NEtXNURFbnJBYnBOSUE9PQ, yuka.UzZJNFFJWXdqZDRPdk1VbTBBSFQ2c3AyeTQ2MWVIRzRFdWcvSUE9PQ, yuka.V2FWWk1ma3VxUE5ia1BjeXJoVFl4TzV4OTdHeGRrMjlKTXN4SUE9PQ, yuka.V3I4WlRKb0JvZUlBcHZNQjhBN0YvT2g4MzZUNGNreStEdkVnSVE9PQ, yuka.VktFUE1ZRXFxT0FCdWNRZXdncm84ZnhMd0pPWGVXNnBjckl3SUE9PQ, yuka.VzRBeERZZ25yTmdrbS8wMTJBL2s2TUpVelpLQ1duT2FkOFE4SVE9PQ, yuka.WEtaZUtyOC9wZDB6d004TThVM0g0dWwyMVkrd1pEeW9NdFFQSVE9PQ, yuka.WGI0WlBmd09uUDhEb2YxbHBRakw5WU44MjZXcGVHcVBldWtWSWc9PQ, yuka.Wm84L05hOEVsdjBVeThJRTNTTGEvdDlleTdXVldXTzBCdVpPSUE9PQ, yuka.WnJvSkhxRTlpTlUzdXZkZ3Iwak8zLzlSLzdtSWNFN3RLK29TSVE9PQ, yuka.YUpFUE9aVU10dE5TdzlvUTVEcjR3ZlF0MWJ2MlQyU0pDZXdlSWc9PQ, yuka.YklFOUc2Z2pucU5RbTlvMzJCLzYxczUzK2NhS1gyZW1ETU5LSUE9PQ, yuka.YllRN0w1a0IrdlVNdjhWdjRBNkk5dXhsd3NTN2VtU1NCYlF6SVE9PQ, yuka.ZHZFN0VmVTlpT2dVZ3NFbTl5MzQwZXgzeGFPUFduMjJkN29MSWc9PQ, yuka.ZlBzNUFwOWRsT2NxeXNWbHBnNzE4SWdvNmE2V1pHeVpDOG9RSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlk1fc-H0kC_cOjv6i2u2n9SWAIT5f4pj5Lj9aKo.

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