Fondue aux 3 fromages - Etoile d or - 400 g (2 personnes)

Barcode: 20340940

Product characteristics

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Fromages (Emmental, Tomme de Bresse, Comté), eau, vin blanc, beurre, amidon de maïs, sel, correcteur d'acidité : E339, ail, Kirsch, colorant : E160b.


Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade D

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity18 g Fat in moderate quantity
high quantity13 g Saturated fat in high quantity
low quantity1 g Sugars in low quantity
moderate quantity1.3 g Salt in moderate quantity

Serving size: 200 g


Comparison to average values of products in the same category:

(16 products)
(5566 products)
(8853 products)
(8872 products)
(10238 products)
(13982 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts for 100 g / 100 mlper servingfr:FonduesCheesesFermented milk productsFermented foodsMealsDairies
Energy 992 kj
(237 kcal)
1980 kj
(473 kcal)
-10%-17%+9%+9%+54%+14%
Fat 18 g36 g-6%-22%+10%+11%+159%+15%
- Saturated fat 13 g26 g+6%-17%+17%+17%+442%+24%
Carbohydrate 2.5 g5 g-14%+20%-53%-53%-83%-67%
- Sugars 1 g2 g+132%-34%-78%-78%-58%-84%
Proteins 14 g28 g-20%-22%+12%+12%+103%+51%
Salt 1.3 g2.6 g-4%-4%+45%+45%+20%+74%
Sodium 0.512 g1.02 g-4%-4%+45%+45%+20%+74%

Product added on by openfoodfacts-contributors.
Last edit of product page on by .
Product page also edited by fredallright, jacob80, kiliweb, teolemon.

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