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Tarte au citron meringuée - Milbona - 320 g (4 x 80 g)
Tarte au citron meringuée - Milbona - 320 g (4 x 80 g)
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode: 20341091
Common name: Tarte au citron meringuée
Quantity: 320 g (4 x 80 g)
Packaging: Metal, Pot, Recyclable Metals, Aluminium, Cardboard, Fresh, Seal, Sleeve
Brands: Milbona, KingFrais, Lidl Stiftung & Co. KG
Categories: Snacks, Desserts, Sweet snacks, Biscuits and cakes, Fresh foods, Biscuits, Sweet pies, Fruit tarts, Pies, Tartlets, Lemon tarts, Lemon meringue pies, Tartlet biscuits with fruit preparation
Manufacturing or processing places: Senoble Desserts Premium (Filiale Senoble) - 9 Rue Galilée - ZAC de Belle Aire - 17440 Aytré, Charente-Maritime, Poitou-Charentes, France
Traceability code: FR 17.028.001 CE - Aytré (Charente-Maritime, France)
Link to the product page on the official site of the producer: http://www.lidl.fr
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Ingredients
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53 ingredients
: Crème au citron (56 %) : lait écrémé, sucre, crème, œufs frais (6,2 %), jus de citron (5 %), amidon modifié de pomme de terre, poudre de lait écrémé, sirop de glucose-fructose, arôme naturel citron, amidon, colorants : rocou, curcumine, bêta-carotène, stabilisant : gomme xanthane, acidifiant : acide citrique, conservateur du fruit : sorbate de potassium, meringue (31 %) : blanc d’œuf frais (47,7 %), sirop de glucose, dextrose, sucre, gélatine, amidon modifié de pomme de terre, arôme, stabilisant : gomme xanthane, acidifiant : acide citrique, biscuit (13 %) : farine de blé, sucre, beurre pâtissier, œufs, sel, malt, blancs d’œufs, poudres levantes : carbonate acide d'ammonium, carbonate acide de sodium, diphosphate disodique, poudre de lait écrémé, stabilisant : sorbitol, colorants : caramel ammoniacal, provitamine A, épaississant : gomme d'acacia.Allergens: Eggs, Gluten, Milk
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E100 - Curcumin
- Additive: E14XX - Modified Starch
- Additive: E150c - Ammonia caramel
- Additive: E160a - Carotene
- Additive: E160b - Annatto
- Additive: E414 - Acacia gum
- Additive: E415 - Xanthan gum
- Additive: E420 - Sorbitol
- Additive: E428 - Gelatine
- Additive: E450 - Diphosphates
- Ingredient: Colour
- Ingredient: Dextrose
- Ingredient: Flavouring
- Ingredient: Glucose
- Ingredient: Glucose syrup
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
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E160a - Carotene
Carotene: The term carotene -also carotin, from the Latin carota, "carrot"- is used for many related unsaturated hydrocarbon substances having the formula C40Hx, which are synthesized by plants but in general cannot be made by animals -with the exception of some aphids and spider mites which acquired the synthesizing genes from fungi-. Carotenes are photosynthetic pigments important for photosynthesis. Carotenes contain no oxygen atoms. They absorb ultraviolet, violet, and blue light and scatter orange or red light, and -in low concentrations- yellow light. Carotenes are responsible for the orange colour of the carrot, for which this class of chemicals is named, and for the colours of many other fruits, vegetables and fungi -for example, sweet potatoes, chanterelle and orange cantaloupe melon-. Carotenes are also responsible for the orange -but not all of the yellow- colours in dry foliage. They also -in lower concentrations- impart the yellow coloration to milk-fat and butter. Omnivorous animal species which are relatively poor converters of coloured dietary carotenoids to colourless retinoids have yellowed-coloured body fat, as a result of the carotenoid retention from the vegetable portion of their diet. The typical yellow-coloured fat of humans and chickens is a result of fat storage of carotenes from their diets. Carotenes contribute to photosynthesis by transmitting the light energy they absorb to chlorophyll. They also protect plant tissues by helping to absorb the energy from singlet oxygen, an excited form of the oxygen molecule O2 which is formed during photosynthesis. β-Carotene is composed of two retinyl groups, and is broken down in the mucosa of the human small intestine by β-carotene 15‚15'-monooxygenase to retinal, a form of vitamin A. β-Carotene can be stored in the liver and body fat and converted to retinal as needed, thus making it a form of vitamin A for humans and some other mammals. The carotenes α-carotene and γ-carotene, due to their single retinyl group -β-ionone ring-, also have some vitamin A activity -though less than β-carotene-, as does the xanthophyll carotenoid β-cryptoxanthin. All other carotenoids, including lycopene, have no beta-ring and thus no vitamin A activity -although they may have antioxidant activity and thus biological activity in other ways-. Animal species differ greatly in their ability to convert retinyl -beta-ionone- containing carotenoids to retinals. Carnivores in general are poor converters of dietary ionone-containing carotenoids. Pure carnivores such as ferrets lack β-carotene 15‚15'-monooxygenase and cannot convert any carotenoids to retinals at all -resulting in carotenes not being a form of vitamin A for this species-; while cats can convert a trace of β-carotene to retinol, although the amount is totally insufficient for meeting their daily retinol needs.Source: Wikipedia
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E160ai - Beta-carotene
Beta-Carotene: β-Carotene is an organic, strongly colored red-orange pigment abundant in plants and fruits. It is a member of the carotenes, which are terpenoids -isoprenoids-, synthesized biochemically from eight isoprene units and thus having 40 carbons. Among the carotenes, β-carotene is distinguished by having beta-rings at both ends of the molecule. β-Carotene is biosynthesized from geranylgeranyl pyrophosphate.β-Carotene is the most common form of carotene in plants. When used as a food coloring, it has the E number E160a. The structure was deduced by Karrer et al. in 1930. In nature, β-carotene is a precursor -inactive form- to vitamin A via the action of beta-carotene 15‚15'-monooxygenase.Isolation of β-carotene from fruits abundant in carotenoids is commonly done using column chromatography. It can also be extracted from the beta-carotene rich algae, Dunaliella salina. The separation of β-carotene from the mixture of other carotenoids is based on the polarity of a compound. β-Carotene is a non-polar compound, so it is separated with a non-polar solvent such as hexane. Being highly conjugated, it is deeply colored, and as a hydrocarbon lacking functional groups, it is very lipophilic.Source: Wikipedia
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E202 - Potassium sorbate
Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.
It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.
Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.
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E330 - Citric acid
Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.
It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.
Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.
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E414 - Acacia gum
Gum arabic: Gum arabic, also known as acacia gum, arabic gum, gum acacia, acacia, Senegal gum and Indian gum, and by other names, is a natural gum consisting of the hardened sap of various species of the acacia tree. Originally, gum arabic was collected from Acacia nilotica which was called the "gum arabic tree"; in the present day, gum arabic is collected from acacia species, predominantly Acacia senegal and Vachellia -Acacia- seyal; the term "gum arabic" does not indicate a particular botanical source. In a few cases so‐called "gum arabic" may not even have been collected from Acacia species, but may originate from Combretum, Albizia or some other genus. Producers harvest the gum commercially from wild trees, mostly in Sudan -80%- and throughout the Sahel, from Senegal to Somalia—though it is historically cultivated in Arabia and West Asia. Gum arabic is a complex mixture of glycoproteins and polysaccharides. It is the original source of the sugars arabinose and ribose, both of which were first discovered and isolated from it, and are named after it. Gum arabic is soluble in water. It is edible, and used primarily in the food industry as a stabilizer, with EU E number E414. Gum arabic is a key ingredient in traditional lithography and is used in printing, paint production, glue, cosmetics and various industrial applications, including viscosity control in inks and in textile industries, though less expensive materials compete with it for many of these roles. While gum arabic is now produced throughout the African Sahel, it is still harvested and used in the Middle East.Source: Wikipedia
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E415 - Xanthan gum
Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.
This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.
It is considered safe for consumption even at high intake amounts.
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E420 - Sorbitol
Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.Source: Wikipedia
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E450 - Diphosphates
Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.
These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.
Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.
Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.
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E500 - Sodium carbonates
Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.
Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.
Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.
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E500ii - Sodium hydrogen carbonate
Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.
When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.
It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.
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E503 - Ammonium carbonates
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
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E503ii - Ammonium hydrogen carbonate
Ammonium carbonate: Ammonium carbonate is a salt with the chemical formula -NH4-2CO3. Since it readily degrades to gaseous ammonia and carbon dioxide upon heating, it is used as a leavening agent and also as smelling salt. It is also known as baker's ammonia and was a predecessor to the more modern leavening agents baking soda and baking powder. It is a component of what was formerly known as sal volatile and salt of hartshorn.Source: Wikipedia
Ingredients analysis
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May contain palm oil
Ingredients that may contain palm oil: E160ai, Butterfat, Provitamin A
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Non-vegan
Non-vegan ingredients: Skimmed milk, Cream, Fresh egg, Skimmed milk powder, fr:Blanc d'œuf frais, E428, Butterfat, Egg, Egg white, Skimmed milk powderSome ingredients could not be recognized.
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- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Non-vegetarian
Non-vegetarian ingredients: E428Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
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Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!
You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:
- Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
- Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.
If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Crème au citron 56% (lait écrémé), sucre, crème, œufs frais 6.2%, jus de citron 5%, amidon modifié de pomme de terre, poudre de lait écrémé, sirop de glucose-fructose, arôme naturel citron, amidon, colorants (rocou), curcumine, bêta-carotène, stabilisant (gomme xanthane), acidifiant (acide citrique), conservateur du fruit (sorbate de potassium), meringue 31% (blanc d'œuf frais 47.7%), sirop de glucose, dextrose, sucre, gélatine, amidon modifié de pomme de terre, arôme, stabilisant (gomme xanthane), acidifiant (acide citrique), biscuit 13% (farine de blé), sucre, beurre pâtissier, œufs, sel, malt, blancs d'œufs, poudres levantes (carbonate acide d'ammonium), carbonate acide de sodium, diphosphate disodique, poudre de lait écrémé, stabilisant (sorbitol), colorants (caramel ammoniacal), provitamine A, épaississant (gomme d'acacia)- Crème au citron -> fr:creme-au-citron - percent: 56
- lait écrémé -> en:skimmed-milk - vegan: no - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- crème -> en:cream - vegan: no - vegetarian: yes
- œufs frais -> en:fresh-egg - vegan: no - vegetarian: yes - percent: 6.2
- jus de citron -> en:lemon-juice - vegan: yes - vegetarian: yes - percent: 5
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- sirop de glucose-fructose -> en:glucose-fructose-syrup - vegan: yes - vegetarian: yes
- arôme naturel citron -> en:natural-lemon-flavouring - vegan: yes - vegetarian: yes
- amidon -> en:starch - vegan: yes - vegetarian: yes
- colorants -> en:colour
- rocou -> en:e160b - vegan: yes - vegetarian: yes
- curcumine -> en:e100 - vegan: yes - vegetarian: yes
- bêta-carotène -> en:e160ai - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- stabilisant -> en:stabiliser
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- conservateur du fruit -> en:fruit-preservative
- sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes
- meringue -> fr:meringue - percent: 31
- blanc d'œuf frais -> fr:blanc-d-oeuf-frais - vegan: no - vegetarian: yes - percent: 47.7
- sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
- dextrose -> en:dextrose - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- gélatine -> en:e428 - vegan: no - vegetarian: no
- amidon modifié de pomme de terre -> en:modified-potato-starch - vegan: yes - vegetarian: yes
- arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
- stabilisant -> en:stabiliser
- gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
- acidifiant -> en:acid
- acide citrique -> en:e330 - vegan: yes - vegetarian: yes
- biscuit -> en:biscuit - percent: 13
- farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
- sucre -> en:sugar - vegan: yes - vegetarian: yes
- beurre pâtissier -> en:butterfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
- œufs -> en:egg - vegan: no - vegetarian: yes
- sel -> en:salt - vegan: yes - vegetarian: yes
- malt -> en:malt - vegan: yes - vegetarian: yes
- blancs d'œufs -> en:egg-white - vegan: no - vegetarian: yes
- poudres levantes -> en:raising-agent
- carbonate acide d'ammonium -> en:e503ii - vegan: yes - vegetarian: yes
- carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
- diphosphate disodique -> en:e450i - vegan: yes - vegetarian: yes
- poudre de lait écrémé -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
- stabilisant -> en:stabiliser
- sorbitol -> en:e420 - vegan: yes - vegetarian: yes
- colorants -> en:colour
- caramel ammoniacal -> en:e150a - vegan: yes - vegetarian: yes
- provitamine A -> en:provitamin-a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
- épaississant -> en:thickener
- gomme d'acacia -> en:e414 - vegan: yes - vegetarian: yes
Nutrition
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Poor nutritional quality
⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 5This product is not considered a beverage for the calculation of the Nutri-Score.
Positive points: 0
- Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)
- Fiber: 0 / 5 (value: 0, rounded value: 0)
- Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 5, rounded value: 5)
Negative points: 11
- Energy: 2 / 10 (value: 920, rounded value: 920)
- Sugars: 7 / 10 (value: 34.5, rounded value: 34.5)
- Saturated fat: 2 / 10 (value: 2.6, rounded value: 2.6)
- Sodium: 0 / 10 (value: 80, rounded value: 80)
The points for proteins are not counted because the negative points are greater or equal to 11.
Nutritional score: (11 - 0)
Nutri-Score:
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Nutrient levels
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Fat in moderate quantity (4%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in moderate quantity (2.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in high quantity (34.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in low quantity (0.2%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Nutrition facts
Nutrition facts As sold
for 100 g / 100 mlAs sold
per serving (80 g (1 pot))Compared to: Lemon meringue pies Energy 920 kj
(220 kcal)736 kj
(176 kcal)-33% Fat 4 g 3.2 g -69% Saturated fat 2.6 g 2.08 g -67% Carbohydrates 42.1 g 33.7 g -9% Sugars 34.5 g 27.6 g +7% Fiber 0 g 0 g -100% Proteins 3.8 g 3.04 g -17% Salt 0.2 g 0.16 g -21% Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 5 % 5 %
Environment
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Eco-Score C - Moderate environmental impact
⚠️ Select a country in order to include the full impact of transportation.The Eco-Score is an experimental score that summarizes the environmental impacts of food products.→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: B (Score: 75/100)
Category: Biscuit (small tart), with fruit covering
Category: Biscuit (small tart), with fruit covering
- PEF environmental score: 0.31 (the lower the score, the lower the impact)
- including impact on climate change: 2.29 kg CO2 eq/kg of product
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Bonuses and maluses
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Missing origins of ingredients information
Malus: -5
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Seal Heavy aluminium Recycle Medium Sleeve Cardboard Low Pot Unknown High ⚠️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).⚠️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
Eco-Score for this product
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Impact for this product: C (Score: 59/100)
Product: Tarte au citron meringuée - Milbona - 320 g (4 x 80 g)
Life cycle analysis score: 75
Sum of bonuses and maluses: -16
Final score: 59/100
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Carbon footprint
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Equal to driving 1.2 km in a petrol car
229 g CO² per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Biscuit (small tart), with fruit covering (Source: ADEME Agribalyse Database)
Stage Impact Agriculture Processing Packaging Transportation Distribution Consumption
Packaging
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Packaging with a medium impact
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Packaging parts
Seal (Aluminium)
Sleeve (Cardboard)
Pot
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Packaging materials
Material % Packaging weight Packaging weight per 100 g of product Paper or cardboard Metal Total
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product Add the origins of ingredients for this product
Data sources
Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by fredallright, jacob80, kiliweb, yuka.WGY0Q0Y2Y3d1OU14dHYwSDJnTHIydTVFN1pTN2UzL3BDYkFVSVE9PQ, yuka.ZHA5YlNiOGJuc0l4dWRnZjhFTFcxOVJUNnFTbmZXKzlHOUF5SVE9PQ.