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Lasagnes saumons & épinards - Toque du Chef - 1 kg

Lasagnes saumons & épinards - Product - fr

Lasagnes saumons & épinards - Toque du Chef - 1 kg

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Barcode: 20347413

Quantity: 1 kg

Packaging: Tray

Brands: Toque du Chef

Categories: Frozen foods, Meals, Pasta dishes, Meals with fish, Prepared lasagne, Fish lasagnas, Meals with salmon, Salmon lasagne, Frozen lasagne

Origin of ingredients: France, Faroe Islands, Ireland, Norway, fr:Ecosse

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

67 ingredients

: Eau, semoule de blé dur, 12,7% saumons (dont t ,1% de saumon fumé), crème fraîche (Iait), 5,2% épinards, amidons modifiés de maïs et de manioc, oignons, préparations laitières (huile de palme, lactose et protéines de lait, lait écrémé en poudre), Emmental (lait), matière grasse (huile de colza, eau, sel, émulsifiant : mono et diglycérides d’acides gras de palme ; acidifiant : acide citrique ; arôme, colorant : caroténoïdes), vin blanc, concassé de tomates (purée et cubes de tomates, jus de tomates, acidifiant : acide citrique ; affermissant : chlorure de calcium), sel, farine de blé, bisque d'écrevisses [coffres d'écrevisses, vin blanc, plantes aromatiques, concentré de tomates, Cognac, huile d'olive, beurre (lait) doux, fumet de poisson aromatisé (poisson, plantes aromatiques, carottes, sel, épice), sel, épice], concentré de tomates, œuf entier en poudre, huile de tournesol, jus concentré de champignon (jus concentré de champignon, maltodextrine), épices, jus de citron concentré, lait écrémé en poudre, aneth, arôme naturel (poissons), poudre de poissons blancs.

Allergens: Fish, Gluten, Milk

Traces: Celery, Lupin, Molluscs, Mustard, Nuts, Sesame seeds, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Additive: E160 - Carotenoids

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Colour

Ingredient: Emulsifier

Ingredient: Firming agent

Ingredient: Flavouring

Ingredient: Lactose

Ingredient: Maltodextrin

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

E160 - Carotenoids

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E509 - Calcium chloride

Calcium chloride: Calcium chloride is an inorganic compound, a salt with the chemical formula CaCl2. It is a colorless crystalline solid at room temperature, highly soluble in water. Calcium chloride is commonly encountered as a hydrated solid with generic formula CaCl2-H2O-x, where x = 0, 1, 2, 4, and 6. These compounds are mainly used for de-icing and dust control. Because the anhydrous salt is hygroscopic, it is used as a desiccant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, fr:Mono- et diglycerides d'acides gras de palme

Non-vegan
Non-vegan ingredients: Salmon, Smoked salmon, Fresh cream, Lactose and milk proteins, Skimmed milk powder, Emmental, Butter, fr:Fumet de poisson aromatisé, Fish, Whole egg, Skimmed milk powder, Natural fish flavouring, White fish
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Salmon, Smoked salmon, fr:Fumet de poisson aromatisé, Fish, Natural fish flavouring, White fish
Some ingredients could not be recognized.
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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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: Eau, semoule de blé dur, saumons 12.7% (dont t, saumon fumé 1%), crème fraîche (Iait), épinards 5.2%, amidons modifiés de maïs, de manioc, oignons, préparations laitières (huile de palme, lactose et protéines de lait, lait écrémé en poudre), Emmental, matière grasse (huile de colza, eau, sel, émulsifiant (mono- et diglycérides d'acides gras de palme), acidifiant (acide citrique), arôme, colorant (caroténoïdes)), vin blanc, concassé de tomates (purée, tomates, jus de tomates, acidifiant (acide citrique), affermissant (chlorure de calcium)), sel, farine de blé, bisque d'écrevisses (coffres d'écrevisses, vin blanc, plantes aromatiques, concentré de tomates, Cognac, huile d'olive, beurre, doux, fumet de poisson aromatisé (poisson, plantes aromatiques, carottes, sel, épice), sel, épice), concentré de tomates, œuf entier, huile de tournesol, jus concentré de champignon (jus concentré de champignon, maltodextrine), épices, jus de citron concentré, lait écrémé en poudre, aneth, arôme naturel de poissons, poissons blancs
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 12.7 - percent_max: 64.2

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 12.7 - percent_max: 38.45

saumons -> en:salmon - vegan: no - vegetarian: no - ciqual_food_code: 26036 - percent_min: 12.7 - percent: 12.7 - percent_max: 12.7

dont t -> fr:dont-t - percent_min: 11.7 - percent_max: 11.7

saumon fumé -> en:smoked-salmon - vegan: no - vegetarian: no - ciqual_food_code: 26037 - percent_min: 1 - percent: 1 - percent_max: 1

crème fraîche -> en:fresh-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 5.2 - percent_max: 12.7

Iait -> fr:iait - percent_min: 5.2 - percent_max: 12.7

épinards -> en:spinach - vegan: yes - vegetarian: yes - ciqual_food_code: 20059 - percent_min: 5.2 - percent: 5.2 - percent_max: 5.2

amidons modifiés de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 5.2

de manioc -> en:cassava - vegan: yes - vegetarian: yes - ciqual_food_code: 54031 - percent_min: 0 - percent_max: 5.2

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 5.2

préparations laitières -> fr:preparations-laitieres - percent_min: 0 - percent_max: 5.2

huile de palme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129 - percent_min: 0 - percent_max: 5.2

lactose et protéines de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 2.6

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 1.73333333333333

Emmental -> en:emmental - vegan: no - vegetarian: maybe - ciqual_food_code: 12115 - percent_min: 0 - percent_max: 5.2

matière grasse -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 5.2

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent_min: 0 - percent_max: 5.2

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 2.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71

émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 0.71

mono- et diglycérides d'acides gras de palme -> fr:mono-et-diglycerides-d-acides-gras-de-palme - vegan: maybe - vegetarian: maybe - from_palm_oil: yes - percent_min: 0 - percent_max: 0.71

acidifiant -> en:acid - percent_min: 0 - percent_max: 0.71

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

colorant -> en:colour - percent_min: 0 - percent_max: 0.71

caroténoïdes -> en:e160 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.71

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 5.2

concassé de tomates -> en:chopped-tomatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 5.2

purée -> en:puree - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.2

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 2.6

jus de tomates -> en:tomato-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 0 - percent_max: 1.73333333333333

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

affermissant -> en:firming-agent - percent_min: 0 - percent_max: 1.04

chlorure de calcium -> en:e509 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.71

farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 0.71

bisque d'écrevisses -> fr:bisque-d-ecrevisses - percent_min: 0 - percent_max: 0.71

coffres d'écrevisses -> fr:coffres-d-ecrevisses - percent_min: 0 - percent_max: 0.71

vin blanc -> en:white-wine - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.355

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.236666666666667

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.1775

Cognac -> en:cognac - vegan: maybe - vegetarian: yes - ciqual_food_code: 1014 - percent_min: 0 - percent_max: 0.1775

huile d'olive -> en:olive-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_proxy_food_code: 17270 - percent_min: 0 - percent_max: 0.118333333333333

beurre -> en:butter - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 16400 - percent_min: 0 - percent_max: 0.101428571428571

doux -> fr:doux - percent_min: 0 - percent_max: 0.101428571428571

fumet de poisson aromatisé -> fr:fumet-de-poisson-aromatise - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.101428571428571

poisson -> en:fish - vegan: no - vegetarian: no - ciqual_proxy_food_code: 26140 - percent_min: 0 - percent_max: 0.101428571428571

plantes aromatiques -> en:herb - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101428571428571

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 0.101428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.101428571428571

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101428571428571

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.101428571428571

épice -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.101428571428571

concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0 - percent_max: 0.71

œuf entier -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 0.71

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 0.71

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.71

jus concentré de champignon -> en:concentrated-mushroom-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 20010 - percent_min: 0 - percent_max: 0.71

maltodextrine -> en:maltodextrin - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.355

épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.71

jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0 - percent_max: 0.71

lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054 - percent_min: 0 - percent_max: 0.71

aneth -> en:dill - vegan: yes - vegetarian: yes - ciqual_food_code: 11093 - percent_min: 0 - percent_max: 0.71

arôme naturel de poissons -> en:natural-fish-flavouring - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.71

poissons blancs -> en:white-fish - vegan: no - vegetarian: no - ciqual_food_code: 26249 - percent_min: 0 - percent_max: 0.71

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 7
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 4, rounded value: 4)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 7.35151706933975, rounded value: 7.4)

Negative points: 7

Energy: 1 / 10 (value: 514, rounded value: 514)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 3 / 10 (value: 3.2, rounded value: 3.2)

Sodium: 3 / 10 (value: 284, rounded value: 284)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (7.1%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (3.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.71%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (250 g)	Compared to: Salmon lasagne
Energy	514 kj (123 kcal)	1,280 kj (308 kcal)	-12%
Fat	7.1 g	17.8 g	+5%
Saturated fat	3.2 g	8 g	+6%
Carbohydrates	10.6 g	26.5 g	-11%
Sugars	1.4 g	3.5 g	-34%
Fiber	?	?
Proteins	4 g	10 g	-42%
Salt	0.71 g	1.77 g	-5%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	7.352 %	7.352 %
Carbon footprint from meat or fish	88.05 g	220 g

Serving size: 250 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 62/100)

Category: Lasagna or cannelloni with fish

PEF environmental score: 0.41 (the lower the score, the lower the impact)
including impact on climate change: 3.45 kg CO2 eq/kg of product

Stage	Impact
Agriculture	70.3 %
Processing	16.6 %
Packaging	3.7 %
Transportation	6.3 %
Distribution	1.6 %
Consumption	1.6 %

Bonuses and maluses

Origins of ingredients with a medium impact

Bonus: +3

Environmental policy: +3
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Faroe Islands	25 %	High
France	25 %	Medium
Ireland	25 %	Medium
Norway	25 %	Medium

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -10

Shape	Material	Recycling	Impact
Tray	Unknown		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 45/100)
Product: Lasagnes saumons & épinards - Toque du Chef - 1 kg

Life cycle analysis score: 62
Sum of bonuses and maluses: -17

Final score: 45/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.8 km in a petrol car

345 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Lasagna or cannelloni with fish (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	67.2 %
Processing	17.2 %
Packaging	5.3 %
Transportation	9.1 %
Distribution	0.8 %
Consumption	0.5 %

Packaging

Packaging with a medium impact

Packaging parts

Tray

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product

Transportation

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Faroe Islands	25 %	High
France	25 %	Medium
Ireland	25 %	Medium
Norway	25 %	Medium

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

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Data sources

Product added on October 21, 2016, 12:19:57 PM CEST by merlin19
Last edit of product page on February 11, 2022, 6:16:23 AM CET by packbot.
Product page also edited by desan, openfoodfacts-contributors, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Lasagnes saumons & épinards - Toque du Chef - 1 kg