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Bac crème glacée chocolat noir - Gelatelli - 513 g

Bac crème glacée chocolat noir - Product - sl

Bac crème glacée chocolat noir - Gelatelli - 513 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

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Barcode: 20348977

Quantity: 513 g

Packaging: Plastic, Frozen, Pp-polypropylene, Tray

Brands: Gelatelli, Lidl

Categories: Desserts, Frozen foods, Frozen desserts, Ice creams and sorbets, Ice creams, Ice cream tubs, Chocolate ice cream tubs, sl:Dairy ice cream

Labels, certifications, awards: Fair trade, Fairtrade International, Sustainable farming, Made in Germany, UTZ Certified, UTZ Certified Cocoa, sl:Fairtrade cacoa program

Manufacturing or processing places: Nemčija

Stores: Lidl

Countries where sold: France, Slovenia

Matching with your preferences

Health

Ingredients

23 ingredients

skimmed milk, 19% cream, sugar, 8% less greasy cocoa, whey, glucose syrup, glucose-fructose syrup, dextrose, cocoa mass, cocoa butter, emulsifier: mono - and diglycerides of fatty acids**, lecithins (sunflower lecithin), stabilisers: locustbic, guar gum, natural flavour of bourbon vanilla, **on plant-based basis, in the noble dark chocolate cocoa part: at least 57%, in pieces of dark chocolate cocoa parts: at least 52%

Allergens: Milk, Soybeans

Traces: Eggs, Nuts, Peanuts, Soybeans, sl:žita

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E322 - Lecithins

Additive: E412 - Guar gum

Additive: E471 - Mono- and diglycerides of fatty acids

Ingredient: Dextrose

Ingredient: Glucose

Ingredient: Whey
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E322 - Lecithins

Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

They do not present any known health risks.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

Ingredients analysis

May contain palm oil

Ingredients that may contain palm oil: E471

Non-vegan
Non-vegan ingredients: Cream, Whey
Some ingredients could not be recognized.
We need your help!

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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: sl:posneto-mleko, sl:manjmasten-kakav, sl:glukozni-sirup, sl:glukozni-fruktozni-sirup, sl:kakavova-masa, sl:emulgatorja, sl:sončnični-lecitin, sl:stabilizatorja, sl:gumi-iz-zrn-rožičeva, sl:naravna-aroma-burbonske-vanilije, sl:na-rastlinski-osnovi, sl:v-žlahtni-temni-čokoladi-kakavovi-del, sl:najmanj, sl:v-koščkih-temne-čokolade-kakavovi-deli, sl:najmanj
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: posneto mleko, smetana 19%, sladkor, manjmasten kakav 8%, sirotka, glukozni sirup, glukozni-fruktozni sirup, dekstroza, kakavova masa, kakavovo maslo, emulgatorja (mono- in digliceridi maščobnih kislin), lecitini (sončnični lecitin), stabilizatorja (gumi iz zrn rožičeva), guar gumi, naravna aroma burbonske vanilije, na rastlinski osnovi, V žlahtni temni čokoladi kakavovi del (najmanj), V koščkih temne čokolade kakavovi deli (najmanj)
posneto mleko -> sl:posneto-mleko - percent_min: 19 - percent_max: 65

smetana -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 19 - percent: 19 - percent_max: 19

sladkor -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 8 - percent_max: 19

manjmasten kakav -> sl:manjmasten-kakav - percent_min: 8 - percent: 8 - percent_max: 8

sirotka -> en:whey - vegan: no - vegetarian: maybe - percent_min: 0 - percent_max: 8

glukozni sirup -> sl:glukozni-sirup - percent_min: 0 - percent_max: 8

glukozni-fruktozni sirup -> sl:glukozni-fruktozni-sirup - percent_min: 0 - percent_max: 8

dekstroza -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 8

kakavova masa -> sl:kakavova-masa - percent_min: 0 - percent_max: 7.71428571428571

kakavovo maslo -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030 - percent_min: 0 - percent_max: 6.75

emulgatorja -> sl:emulgatorja - percent_min: 0 - percent_max: 6

mono- in digliceridi maščobnih kislin -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0 - percent_max: 6

lecitini -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5.4

sončnični lecitin -> sl:sončnični-lecitin - percent_min: 0 - percent_max: 5.4

stabilizatorja -> sl:stabilizatorja - percent_min: 0 - percent_max: 4.90909090909091

gumi iz zrn rožičeva -> sl:gumi-iz-zrn-rožičeva - percent_min: 0 - percent_max: 4.90909090909091

guar gumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.5

naravna aroma burbonske vanilije -> sl:naravna-aroma-burbonske-vanilije - percent_min: 0 - percent_max: 4.15384615384615

na rastlinski osnovi -> sl:na-rastlinski-osnovi - percent_min: 0 - percent_max: 3.85714285714286

V žlahtni temni čokoladi kakavovi del -> sl:v-žlahtni-temni-čokoladi-kakavovi-del - percent_min: 0 - percent_max: 2.56288888888889

najmanj -> sl:najmanj - percent_min: 0 - percent_max: 2.56288888888889

V koščkih temne čokolade kakavovi deli -> sl:v-koščkih-temne-čokolade-kakavovi-deli - percent_min: 0 - percent_max: 2.19194444444444

najmanj -> sl:najmanj - percent_min: 0 - percent_max: 2.19194444444444

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 2 / 5 (value: 4.5, rounded value: 4.5)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 13

Energy: 2 / 10 (value: 963, rounded value: 963)

Sugars: 4 / 10 (value: 22.2, rounded value: 22.2)

Saturated fat: 7 / 10 (value: 7.4, rounded value: 7.4)

Sodium: 0 / 10 (value: 24, rounded value: 24)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (13 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (11%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (7.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (22.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0.06%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Chocolate ice cream tubs
Energy	963 kj (230 kcal)	963 kj (230 kcal)	+6%
Fat	11 g	11 g	-
Saturated fat	7.4 g	7.4 g	+7%
Carbohydrates	26.6 g	26.6 g	+5%
Sugars	22.2 g	22.2 g	+2%
Fiber	0 g	0 g	-100%
Proteins	4.5 g	4.5 g	+20%
Salt	0.06 g	0.06 g	-57%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 87/100)

Category: Ice cream, cone (normal size)

PEF environmental score: 0.22 (the lower the score, the lower the impact)
including impact on climate change: 1.75 kg CO2 eq/kg of product

Stage	Impact
Agriculture	56.9 %
Processing	18.1 %
Packaging	6.7 %
Transportation	6.9 %
Distribution	7.2 %
Consumption	4.2 %

Bonuses and maluses

Labels with very high environmental benefits
Bonus: +20
- UTZ Certified
- Fairtrade International
  
  Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Tray	PP 5 - Polypropylene		High

Eco-Score for this product

Impact for this product: A (Score: 94/100)
Product: Bac crème glacée chocolat noir - Gelatelli - 513 g

Life cycle analysis score: 87
Sum of bonuses and maluses: +7

Final score: 94/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.9 km in a petrol car

175 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ice cream, cone (normal size) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	61.0 %
Processing	12.3 %
Packaging	10.3 %
Transportation	11.3 %
Distribution	3.7 %
Consumption	1.4 %

Packaging

Packaging with a medium impact

Packaging parts

Tray (PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Labels

UTZ Certified

Fairtrade International

Fair trade is an arrangement designed to help producers in developing countries achieve sustainable and equitable trade relationships. Members of the fair trade movement add the payment of higher prices to exporters, as well as improved social and environmental standards.

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Complete or correct product information

Data sources

Product added on September 7, 2017, 1:28:10 PM CEST by kiliweb
Last edit of product page on February 25, 2023, 7:45:41 PM CET by davidepio.
Product page also edited by beniben, ecoscore-impact-estimator, inf, openfoodfacts-contributors, packbot, roboto-app, teolemon, yuka.sY2b0xO6T85zoF3NwEKvlh1XcfXAnmPaOT7ign-s6uehKJ24ZNJz0rb4H6s, yuka.sY2b0xO6T85zoF3NwEKvllFDDYXFrWjUbDjlvxLWmsqsBL7WS9FgwJPkPas, yuka.sY2b0xO6T85zoF3NwEKvlnV-VoD4r2roKiDihUaE6PWNEqLCeepO05qkN6s.

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Bac crème glacée chocolat noir - Gelatelli - 513 g