parizer cu carne de porc si proteina din lapte

Food processing

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  Food processing level unknown

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  Food products are classified into 4 groups according to their degree of processing:

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  2. Processed culinary ingredients
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Additives

Ingredients analysis

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  Details of the analysis of the ingredients

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  ro: 20349622 BARONI ner arme de porc, apa, oarme de pasăre 57%, proteins d conservant (nitrit de sodiu), Dnate contine urme de (mustar), semințe de susan, fructe Au iemnoasă, lupin, ouă și telină, Aeschidere, a se pastra là trigider și a se consuma în decUrS de2 s Declarație nutrițională A se consuma de preferința Valoare energetică 879 kJ, 212 kral înainte de (Nr), Lot (Grăsimi din care acizi grași saturați Glucide din care zaharuri 809 1‚5 26‚10‚21 190II Proteine TO Producător), S, C, GOODIES ME, RODUCTION S, R, L, COM CEPTURA, JUD, PRAHOVA, România, 06 Cantitate netă (ROMÂNIA 93 1kg 1 kge EC PP)

  1. 20349622 BARONI ner arme de porc -> ro:20349622-baroni-ner-arme-de-porc
  2. apa -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066
  3. oarme de pasăre -> ro:oarme-de-pasăre - percent: 57
  4. proteins d conservant -> ro:proteins-d-conservant
     1. nitrit de sodiu -> en:e250 - vegan: yes - vegetarian: yes
  5. Dnate contine urme de -> ro:dnate-contine-urme-de
     1. mustar -> en:mustard - ciqual_food_code: 11013
  6. semințe de susan -> en:sesame-seeds - vegan: yes - vegetarian: yes - ciqual_food_code: 15010
  7. fructe Au iemnoasă -> ro:fructe-au-iemnoasă
  8. lupin -> en:lupin-bean - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
  9. ouă și telină -> ro:ouă-și-telină
  10. Aeschidere -> ro:aeschidere
  11. a se pastra là trigider și a se consuma în decUrS de2 s Declarație nutrițională A se consuma de preferința Valoare energetică 879 kJ -> ro:a-se-pastra-là-trigider-și-a-se-consuma-în-decurs-de2-s-declarație-nutrițională-a-se-consuma-de-preferința-valoare-energetică-879-kj
  12. 212 kral înainte de -> ro:212-kral-înainte-de
      1. Nr -> ro:nr
  13. Lot -> ro:lot
      1. Grăsimi din care acizi grași saturați Glucide din care zaharuri 809 1‚5 26‚10‚21 190II Proteine TO Producător -> ro:grăsimi-din-care-acizi-grași-saturați-glucide-din-care-zaharuri-809-1-5-26-10-21-190ii-proteine-to-producător
  14. S -> ro:s
  15. C -> ro:c
  16. GOODIES ME -> ro:goodies-me
  17. RODUCTION S -> ro:roduction-s
  18. R -> ro:r
  19. L -> ro:l
  20. COM CEPTURA -> ro:com-ceptura
  21. JUD -> ro:jud
  22. PRAHOVA -> ro:prahova
  23. România -> ro:românia
  24. 06 Cantitate netă -> ro:06-cantitate-netă
      1. ROMÂNIA 93 1kg 1 kge EC PP -> ro:românia-93-1kg-1-kge-ec-pp

Nutrition

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  Missing data to compute the Nutri-Score

  Missing nutrition facts

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  ⚠ ️The nutrition facts of the product must be specified in order to compute the Nutri-Score.

  Could you add the information needed to compute the Nutri-Score? Add nutrition facts

  → Learn more about the Nutri-Score

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  Nutrient levels

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    Fat in moderate quantity (18%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Saturated fat in moderate quantity (5%)

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    What you need to know

    • A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.

    
    Recommendation: Limit the consumption of fat and saturated fat

    • Choose products with lower fat and saturated fat content.

    Source: National Health Service UK (NHS) - Fat: the facts

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    Sugars in low quantity (0.1%)

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    What you need to know

    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    
    Recommendation: Limit the consumption of sugar and sugary drinks

    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.

    Source: National Health Service UK (NHS) - Sugar: the facts

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    Salt in high quantity (1.8%)

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    What you need to know

    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    
    Recommendation: Limit the consumption of salt and salted food

    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

    Source: World Health Organization (WHO) - Fact sheet - Salt reduction

    Source: National Health Service UK (NHS) - Salt: the facts

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  Nutrition facts

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  Nutrition facts	As sold for 100 g / 100 ml
  Fat	18 g
  Saturated fat	5 g
  Carbohydrates	1.5 g
  Sugars	0.1 g
  Fiber	?
  Proteins	11 g
  Salt	1.8 g
  Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %

Packaging

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Transportation

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  Origins of ingredients

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