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Sweet jelly beans - Hema

Sweet jelly beans - Hema

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Barcode: 2035504399990 (EAN / EAN-13)

Brands: Hema

Categories: Snacks, Sweet snacks, Confectioneries, Candies, Gummi candies, Jelly beans

Stores: Hema

Countries where sold: France

Matching with your preferences

Health

Ingredients

21 ingredients

French: sucre, sirop de glucose, eau, amidon de maïs modifié, acidifie (197 330, agents dtenrobage E901 E904 E903, huile de noix de coco, concentré de spirufre concentré de carthame, concentré de carotte, concentré de jus de cassis, extrait diortiq d épinards, extrait de curcuma, colorants EIOO E120 E150 E153 E171, arômes. ulL>léSQlQ. Valour nutritivo pour 100g: énergie

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E100 - Curcumin

Additive: E150 - Caramel

Additive: E171 - Titanium dioxide

Additive: E904 - Shellac

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Glucose syrup
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E100 - Curcumin

E150 - Caramel

E171 - Titanium dioxide

Titanium dioxide: Titanium dioxide, also known as titaniumIV oxide or titania, is the naturally occurring oxide of titanium, chemical formula TiO2. When used as a pigment, it is called titanium white, Pigment White 6 -PW6-, or CI 77891. Generally, it is sourced from ilmenite, rutile and anatase. It has a wide range of applications, including paint, sunscreen and food coloring. When used as a food coloring, it has E number E171. World production in 2014 exceeded 9 million metric tons. It has been estimated that titanium dioxide is used in two-thirds of all pigments, and the oxide has been valued at $13.2 billion.
Source: Wikipedia

E904 - Shellac

Shellac: Shellac is a resin secreted by the female lac bug, on trees in the forests of India and Thailand. It is processed and sold as dry flakes -pictured- and dissolved in alcohol to make liquid shellac, which is used as a brush-on colorant, food glaze and wood finish. Shellac functions as a tough natural primer, sanding sealant, tannin-blocker, odour-blocker, stain, and high-gloss varnish. Shellac was once used in electrical applications as it possesses good insulation qualities and it seals out moisture. Phonograph and 78 rpm gramophone records were made of it until they were replaced by vinyl long-playing records from the 1950s onwards. From the time it replaced oil and wax finishes in the 19th century, shellac was one of the dominant wood finishes in the western world until it was largely replaced by nitrocellulose lacquer in the 1920s and 1930s.
Source: Wikipedia

Ingredients analysis

Palm oil content unknown
Unrecognized ingredients: fr:acidifie, fr:197-330, fr:agents-dtenrobage-e901, fr:e904-e903, fr:concentre-de-spirufre-concentre-de-carthame, fr:extrait-diortiq-d-epinards, fr:colorants-eioo-e120, fr:e150-e153, fr:ull-lesqlq, fr:valour-nutritivo-pour, fr:energie
Some ingredients could not be recognized.
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Vegan status unknown
Unrecognized ingredients: fr:acidifie, fr:197-330, fr:agents-dtenrobage-e901, fr:e904-e903, fr:concentre-de-spirufre-concentre-de-carthame, fr:extrait-diortiq-d-epinards, fr:colorants-eioo-e120, fr:e150-e153, fr:ull-lesqlq, fr:valour-nutritivo-pour, fr:energie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:acidifie, fr:197-330, fr:agents-dtenrobage-e901, fr:e904-e903, fr:concentre-de-spirufre-concentre-de-carthame, fr:extrait-diortiq-d-epinards, fr:colorants-eioo-e120, fr:e150-e153, fr:ull-lesqlq, fr:valour-nutritivo-pour, fr:energie
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
fr: sucre, sirop de glucose, eau, amidon de maïs modifié, acidifie, 197 330, agents dtenrobage e901, e904 e903, huile de noix de coco, concentré de spirufre concentré de carthame, concentré de carotte, cassis, extrait diortiq d épinards, extrait de curcuma, colorants EIOO e120, e150 e153, e171, arômes, ulL>léSQlQ, Valour nutritivo pour (énergie)
sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 5 - percent_max: 100

sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 50

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 33.3333333333333

amidon de maïs modifié -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 25

acidifie -> fr:acidifie - percent_min: 0 - percent_max: 20

197 330 -> fr:197-330 - percent_min: 0 - percent_max: 16.6666666666667

agents dtenrobage e901 -> fr:agents-dtenrobage-e901 - percent_min: 0 - percent_max: 14.2857142857143

e904 e903 -> fr:e904-e903 - percent_min: 0 - percent_max: 12.5

huile de noix de coco -> en:coconut-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 16040 - percent_min: 0 - percent_max: 11.1111111111111

concentré de spirufre concentré de carthame -> fr:concentre-de-spirufre-concentre-de-carthame - percent_min: 0 - percent_max: 10

concentré de carotte -> en:carrot-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 9.09090909090909

cassis -> en:blackcurrant - vegan: yes - vegetarian: yes - ciqual_food_code: 13007 - percent_min: 0 - percent_max: 8.33333333333333

extrait diortiq d épinards -> fr:extrait-diortiq-d-epinards - percent_min: 0 - percent_max: 7.69230769230769

extrait de curcuma -> en:e100 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 7.14285714285714

colorants EIOO e120 -> fr:colorants-eioo-e120 - percent_min: 0 - percent_max: 6.66666666666667

e150 e153 -> fr:e150-e153 - percent_min: 0 - percent_max: 6.25

e171 -> en:e171 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.88235294117647

arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5

ulL>léSQlQ -> fr:ull-lesqlq - percent_min: 0 - percent_max: 5

Valour nutritivo pour -> fr:valour-nutritivo-pour - percent_min: 0 - percent_max: 5

énergie -> fr:energie - percent_min: 0 - percent_max: 5

Nutrition

Poor nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 0 / 5 (value: 0, rounded value: 0)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0.069580078125, rounded value: 0.1)

Negative points: 14

Energy: 4 / 10 (value: 1573, rounded value: 1573)

Sugars: 10 / 10 (value: 77, rounded value: 77)

Saturated fat: 0 / 10 (value: 0, rounded value: 0)

Sodium: 0 / 10 (value: 0, rounded value: 0)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (14 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (77%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in low quantity (0%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Jelly beans
Energy	1,573 kj (376 kcal)	+4%
Fat	0 g	-100%
Saturated fat	0 g	-100%
Carbohydrates	94 g	+4%
Sugars	77 g	+13%
Fiber	0 g	-100%
Proteins	0 g	-100%
Salt	0 g	-100%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0.07 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Jelly candy

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.57 kg CO2 eq/kg of product

Stage	Impact
Agriculture	51.7 %
Processing	31.1 %
Packaging	7.6 %
Transportation	7.3 %
Distribution	2.3 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Missing packaging information for this product
Malus: -15

⚠ ️ The information about the packaging of this product is not filled in.

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 69/100)
Product: Sweet jelly beans - Hema

Life cycle analysis score: 89
Sum of bonuses and maluses: -20

Final score: 69/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

157 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Jelly candy (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	36.9 %
Processing	38.1 %
Packaging	11.9 %
Transportation	12.0 %
Distribution	1.1 %
Consumption	0.0 %

Packaging

Missing packaging information for this product

⚠ ️ The information about the packaging of this product is not filled in.

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Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Data sources

Product added on June 13, 2017, 3:31:08 PM CEST by kiliweb
Last edit of product page on February 28, 2024, 7:59:46 PM CET by annelotte.
Product page also edited by openfoodfacts-contributors, teolemon.

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Sweet jelly beans - Hema