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Kania - 270g

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Barcode: 20360955

Quantity: 270g

Brands: Kania

Stores: Lidl

Countries where sold: Switzerland

Matching with your preferences

Health

Ingredients

  • icon

    68 ingredients

    : Tomatenpüree, Zucker, Tafelessig, Wasser, Essiggurken (Gurken, Wasser, Tafelessig, Speisessalz, Zucker, Speisesalz, Karamellzucker, modifizierte Stärke, Peperoni, Zwiebeln, Sauerungsmittel: Citronensäure; natürliches Raucharoma, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel: Xanthan; Gewürze, Konservierungsstoff: Kaliumsorbat; Farbstoff: Ammonsulfit-Zucker - kulör. Hergestellt in der Schweiz. Nach dem Öffnen im Kühlschrank aufbewahren und rasch konsumieren. Sauce barbecue. Ingrédients: concentré de tomates, sucre, vinaigre de table, eau, cornichons (concombres, eau, vinaigre de table, sel de cuisine, sucre), sel de cuisine, sucre caramélisé, amidon modifié, poivrons, oignons, acidifiant: acide critique; arôme naturel de fumée, ail, jus de citron concentré, épaississant: gomme xanthane; épices, conservateur: sorbate de potassium; colorant: caramel au sulfite d'ammonium. Produit en Suisse. Après ouverture à conserver au réfrigérateur et à consommer rapidement. Nährwerte/Valeurs nutritionelles moyennes o/100g: Energie/ Energie 572 kJ/135 kcal, Fett/Matières grasses <0,5 g;

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E150d - Sulphite ammonia caramel
    • Additive: E415 - Xanthan gum
    • Ingredient: Colour
    • Ingredient: Flavouring
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate

    Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

    It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

    Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:tomatenpuree, fr:zucker, fr:tafelessig, fr:wasser, fr:essiggurken, fr:gurken, fr:wasser, fr:tafelessig, fr:speisessalz, fr:zucker, fr:speisesalz, fr:karamellzucker, fr:modifizierte-starke, fr:peperoni, fr:zwiebeln, fr:sauerungsmittel, fr:citronensaure, fr:naturliches-raucharoma, fr:knoblauch, fr:zitronensaftkonzentrat, fr:verdickungsmittel, fr:xanthan, fr:gewurze, fr:konservierungsstoff, fr:kaliumsorbat, fr:farbstoff, fr:ammonsulfit-zucker, fr:kulor, fr:hergestellt-in-der-schweiz, fr:nach-dem-offnen-im-kuhlschrank-aufbewahren-und-rasch-konsumieren, fr:sauce-barbecue, fr:ingredients, fr:acide-critique, fr:produit-en-suisse, fr:apres-ouverture-a-conserver-au-refrigerateur-et-a-consommer-rapidement, fr:nahrwerte, fr:valeurs-nutritionelles-moyennes-o, fr:energie, fr:energie-572-kj, fr:135-kcal, fr:fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:tomatenpuree, fr:zucker, fr:tafelessig, fr:wasser, fr:essiggurken, fr:gurken, fr:wasser, fr:tafelessig, fr:speisessalz, fr:zucker, fr:speisesalz, fr:karamellzucker, fr:modifizierte-starke, fr:peperoni, fr:zwiebeln, fr:sauerungsmittel, fr:citronensaure, fr:naturliches-raucharoma, fr:knoblauch, fr:zitronensaftkonzentrat, fr:verdickungsmittel, fr:xanthan, fr:gewurze, fr:konservierungsstoff, fr:kaliumsorbat, fr:farbstoff, fr:ammonsulfit-zucker, fr:kulor, fr:hergestellt-in-der-schweiz, fr:nach-dem-offnen-im-kuhlschrank-aufbewahren-und-rasch-konsumieren, fr:sauce-barbecue, fr:ingredients, fr:acide-critique, fr:produit-en-suisse, fr:apres-ouverture-a-conserver-au-refrigerateur-et-a-consommer-rapidement, fr:nahrwerte, fr:valeurs-nutritionelles-moyennes-o, fr:energie, fr:energie-572-kj, fr:135-kcal, fr:fett

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : Tomatenpüree, Zucker, Tafelessig, Wasser, Essiggurken, Gurken, Wasser, Tafelessig, Speisessalz, Zucker, Speisesalz, Karamellzucker, modifizierte Stärke, Peperoni, Zwiebeln, Sauerungsmittel (Citronensäure), natürliches Raucharoma, Knoblauch, Zitronensaftkonzentrat, Verdickungsmittel (Xanthan), Gewürze, Konservierungsstoff (Kaliumsorbat), Farbstoff (Ammonsulfit-Zucker), kulör, Hergestellt in der Schweiz, Nach dem Öffnen im Kühlschrank aufbewahren und rasch konsumieren, Sauce barbecue, Ingrédients (concentré de tomates), sucre, vinaigre de table, eau, cornichons (concombres, eau, vinaigre de table, sel de cuisine, sucre), sel de cuisine, sucre caramélisé, amidon modifié, poivrons, oignons, acidifiant (acide critique), arôme naturel de fumée, ail, jus de citron concentré, épaississant (gomme xanthane), épices, conservateur (sorbate de potassium), colorant (caramel au sulfite d'ammonium, Produit en Suisse, Après ouverture à conserver au réfrigérateur et à consommer rapidement, Nährwerte, Valeurs nutritionelles moyennes o), Energie, Energie 572 kJ, 135 kcal, Fett, Matières grasses 0.5%
    1. Tomatenpüree -> fr:tomatenpuree - percent_min: 2 - percent_max: 75.5
    2. Zucker -> fr:zucker - percent_min: 0.5 - percent_max: 38
    3. Tafelessig -> fr:tafelessig - percent_min: 0.5 - percent_max: 25.5
    4. Wasser -> fr:wasser - percent_min: 0.5 - percent_max: 19.25
    5. Essiggurken -> fr:essiggurken - percent_min: 0.5 - percent_max: 15.5
    6. Gurken -> fr:gurken - percent_min: 0.5 - percent_max: 13
    7. Wasser -> fr:wasser - percent_min: 0.5 - percent_max: 11.2142857142857
    8. Tafelessig -> fr:tafelessig - percent_min: 0.5 - percent_max: 9.875
    9. Speisessalz -> fr:speisessalz - percent_min: 0.5 - percent_max: 8.83333333333333
    10. Zucker -> fr:zucker - percent_min: 0.5 - percent_max: 8
    11. Speisesalz -> fr:speisesalz - percent_min: 0.5 - percent_max: 7.31818181818182
    12. Karamellzucker -> fr:karamellzucker - percent_min: 0.5 - percent_max: 6.75
    13. modifizierte Stärke -> fr:modifizierte-starke - percent_min: 0.5 - percent_max: 6.26923076923077
    14. Peperoni -> fr:peperoni - percent_min: 0.5 - percent_max: 5.85714285714286
    15. Zwiebeln -> fr:zwiebeln - percent_min: 0.5 - percent_max: 5.5
    16. Sauerungsmittel -> fr:sauerungsmittel - percent_min: 0.5 - percent_max: 5.1875
      1. Citronensäure -> fr:citronensaure - percent_min: 0.5 - percent_max: 5.1875
    17. natürliches Raucharoma -> fr:naturliches-raucharoma - percent_min: 0.5 - percent_max: 4.91176470588235
    18. Knoblauch -> fr:knoblauch - percent_min: 0.5 - percent_max: 4.66666666666667
    19. Zitronensaftkonzentrat -> fr:zitronensaftkonzentrat - percent_min: 0.5 - percent_max: 4.44736842105263
    20. Verdickungsmittel -> fr:verdickungsmittel - percent_min: 0.5 - percent_max: 4.25
      1. Xanthan -> fr:xanthan - percent_min: 0.5 - percent_max: 4.25
    21. Gewürze -> fr:gewurze - percent_min: 0.5 - percent_max: 4.07142857142857
    22. Konservierungsstoff -> fr:konservierungsstoff - percent_min: 0.5 - percent_max: 3.90909090909091
      1. Kaliumsorbat -> fr:kaliumsorbat - percent_min: 0.5 - percent_max: 3.90909090909091
    23. Farbstoff -> fr:farbstoff - percent_min: 0.5 - percent_max: 3.76086956521739
      1. Ammonsulfit-Zucker -> fr:ammonsulfit-zucker - percent_min: 0.5 - percent_max: 3.76086956521739
    24. kulör -> fr:kulor - percent_min: 0.5 - percent_max: 3.625
    25. Hergestellt in der Schweiz -> fr:hergestellt-in-der-schweiz - percent_min: 0.5 - percent_max: 3.5
    26. Nach dem Öffnen im Kühlschrank aufbewahren und rasch konsumieren -> fr:nach-dem-offnen-im-kuhlschrank-aufbewahren-und-rasch-konsumieren - percent_min: 0.5 - percent_max: 3.38461538461538
    27. Sauce barbecue -> fr:sauce-barbecue - percent_min: 0.5 - percent_max: 3.27777777777778
    28. Ingrédients -> fr:ingredients - percent_min: 0.5 - percent_max: 3.17857142857143
      1. concentré de tomates -> en:tomato-concentrate - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 0.5 - percent_max: 3.17857142857143
    29. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 3.08620689655172
    30. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0.5 - percent_max: 3
    31. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.5 - percent_max: 2.91935483870968
    32. cornichons -> en:gherkin - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11004 - percent_min: 0.5 - percent_max: 2.84375
      1. concombres -> en:cucumber - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.84375
      2. eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 1.421875
      3. vinaigre de table -> en:table-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 0.947916666666667
      4. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7109375
      5. sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.56875
    33. sel de cuisine -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0.5 - percent_max: 2.1
    34. sucre caramélisé -> en:caramelised-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0.5 - percent_max: 2.1
    35. amidon modifié -> en:modified-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.5 - percent_max: 2.1
    36. poivrons -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0.5 - percent_max: 2.1
    37. oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0.5 - percent_max: 2.1
    38. acidifiant -> en:acid - percent_min: 0.5 - percent_max: 2.1
      1. acide critique -> fr:acide-critique - percent_min: 0.5 - percent_max: 2.1
    39. arôme naturel de fumée -> en:natural-smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.5 - percent_max: 2.1
    40. ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0.5 - percent_max: 2.1
    41. jus de citron concentré -> en:concentrated-lemon-juice - vegan: yes - vegetarian: yes - ciqual_food_code: 2028 - percent_min: 0.5 - percent_max: 2.1
    42. épaississant -> en:thickener - percent_min: 0.5 - percent_max: 1.9625
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.9625
    43. épices -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.9625
    44. conservateur -> en:preservative - percent_min: 0.5 - percent_max: 1.8452380952381
      1. sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0.5 - percent_max: 1.8452380952381
    45. colorant -> en:colour - percent_min: 0.5 - percent_max: 1.8452380952381
      1. caramel au sulfite d'ammonium -> en:e150d - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.8452380952381
      2. Produit en Suisse -> fr:produit-en-suisse - percent_min: 0 - percent_max: 0.922619047619048
      3. Après ouverture à conserver au réfrigérateur et à consommer rapidement -> fr:apres-ouverture-a-conserver-au-refrigerateur-et-a-consommer-rapidement - percent_min: 0 - percent_max: 0.7
      4. Nährwerte -> fr:nahrwerte - percent_min: 0 - percent_max: 0.525
      5. Valeurs nutritionelles moyennes o -> fr:valeurs-nutritionelles-moyennes-o - percent_min: 0 - percent_max: 0.42
    46. Energie -> fr:energie - percent_min: 0.5 - percent_max: 1.73863636363636
    47. Energie 572 kJ -> fr:energie-572-kj - percent_min: 0.5 - percent_max: 1.73863636363636
    48. 135 kcal -> fr:135-kcal - percent_min: 0.5 - percent_max: 1.73863636363636
    49. Fett -> fr:fett - percent_min: 0.5 - percent_max: 1.59574468085106
    50. Matières grasses -> en:oil-and-fat - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe - percent_min: 0.5 - percent: 0.5 - percent_max: 0.5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 523 kj
    (125 kcal)
    Fat 0.5 g
    Saturated fat 0.1 g
    Carbohydrates 30 g
    Sugars 29 g
    Fiber ?
    Proteins 1.2 g
    Salt 2.1 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by insectproductadd.
Product page also edited by kiliweb, teolemon, yuka.ZS8xZkVJNC9wc1E3eDhNRTBEclNwWU5GNjdpMVVsSzFMOGxBSVE9PQ.

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