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Hawaiian pasta Salad - Grillimaisteri - 400g

Hawaiian pasta Salad - Grillimaisteri - 400g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
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Barcode: 20366780

Quantity: 400g

Packaging: Plastic box

Brands: Grillimaisteri, Lidl

Categories: fi:Pastasalaatti

Stores: Lidl

Countries where sold: Finland

Matching with your preferences

Health

Ingredients

  • icon

    47 ingredients


    Finnish: tomaatti (29 %), keitetty pasta 28 % (vesi, vehnäjauho), ananas (12 %), rapsiöljy, keittokinkkuvalmiste 10 % [siankinkku (7,5 %), vesi, perunatärkkelys, suola, luontainen aromi, stabilointiaineet (difosfaatit, trifosfaatit), sipuliuute, pippuriuute, sakeuttamisaine (karrageeni), glukoosisiirappi, hapettumisenestoaine (natriumerytorbaatti), savuaromi, sianlihaproteiini, säilöntäaine (natriumnitriitti)], sokeri, etikka, suola, kananmunankeltuainen*, oregano, basilika, happamuudensäätöaine (natriumasetaatit), säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), sakeuttamisaineet (guarkumi, ksantaanikumi), mausteet (sis. sinappia), kuivattu sipuli, luontaiset aromit, happo (sitruunahappo) *lattiakanalasta
    Allergens: Eggs, Gluten, Mustard
    Traces: Crustaceans, Fish, Milk, Nuts, Sesame seeds, fi:maapahkinää

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E407 - Carrageenan
    • Additive: E412 - Guar gum
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E451 - Triphosphates
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E202 - Potassium sorbate


    Potassium sorbate: Potassium sorbate is the potassium salt of sorbic acid, chemical formula CH3CH=CH−CH=CH−CO2K. It is a white salt that is very soluble in water -58.2% at 20 °C-. It is primarily used as a food preservative -E number 202-. Potassium sorbate is effective in a variety of applications including food, wine, and personal-care products. While sorbic acid is naturally occurring in some berries, virtually all of the world's production of sorbic acid, from which potassium sorbate is derived, is manufactured synthetically.
    Source: Wikipedia
  • E211 - Sodium benzoate


    Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
    Source: Wikipedia
  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E262 - Sodium acetates


    Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
    Source: Wikipedia
  • E316 - Sodium erythorbate


    Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E412 - Guar gum


    Guar gum: Guar gum, also called guaran, is a galactomannan polysaccharide extracted from guar beans that has thickening and stabilizing properties useful in the food, feed and industrial applications. The guar seeds are mechanically dehusked, hydrated, milled and screened according to application. It is typically produced as a free-flowing, off-white powder.
    Source: Wikipedia
  • E415 - Xanthan gum


    Xanthan gum: Xanthan gum -- is a polysaccharide with many industrial uses, including as a common food additive. It is an effective thickening agent and stabilizer to prevent ingredients from separating. It can be produced from simple sugars using a fermentation process, and derives its name from the species of bacteria used, Xanthomonas campestris.
    Source: Wikipedia
  • E451 - Triphosphates


    Sodium triphosphate: Sodium triphosphate -STP-, also sodium tripolyphosphate -STPP-, or tripolyphosphate -TPP-,- is an inorganic compound with formula Na5P3O10. It is the sodium salt of the polyphosphate penta-anion, which is the conjugate base of triphosphoric acid. It is produced on a large scale as a component of many domestic and industrial products, especially detergents. Environmental problems associated with eutrophication are attributed to its widespread use.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fi:keittokinkkuvalmiste, fi:lattiakanalasta

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: Ham, Pork protein, Chicken egg yolk

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: Ham, Pork protein

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    tomaatti 29%, keitetty pasta 28% (vesi, _vehnäjauho_), ananas 12%, rapsiöljy, keittokinkkuvalmiste 10% (siankinkku 7.5%, vesi, perunatärkkelys, suola, luontainen aromi, stabilointiaineet (difosfaatit, trifosfaatit), sipuliuute, pippuriuute, sakeuttamisaine (karrageeni), glukoosisiirappi, hapettumisenestoaine (natriumerytorbaatti), savuaromi, sianlihaproteiini, säilöntäaine (natriumnitriitti)), sokeri, etikka, suola, _kananmunankeltuainen_, oregano, basilika, happamuudensäätöaine (natriumasetaatit), säilöntäaineet (kaliumsorbaatti, natriumbentsoaatti), sakeuttamisaineet (guarkumi, ksantaanikumi), mausteet (sisältää _sinappia_), kuivattu sipuli, luontaiset aromit, happo (sitruunahappo), lattiakanalasta
    1. tomaatti -> en:tomato - vegan: yes - vegetarian: yes - percent_min: 29 - percent: 29 - percent_max: 29
    2. keitetty pasta -> en:cooked-pasta - percent_min: 28 - percent: 28 - percent_max: 28
      1. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 14 - percent_max: 28
      2. _vehnäjauho_ -> en:wheat-flour - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14
    3. ananas -> en:pineapple - vegan: yes - vegetarian: yes - percent_min: 12 - percent: 12 - percent_max: 12
    4. rapsiöljy -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 10 - percent_max: 12
    5. keittokinkkuvalmiste -> fi:keittokinkkuvalmiste - percent_min: 10 - percent: 10 - percent_max: 10
      1. siankinkku -> en:ham - vegan: no - vegetarian: no - percent_min: 7.5 - percent: 7.5 - percent_max: 7.5
      2. vesi -> en:water - vegan: yes - vegetarian: yes - percent_min: 0.192307692307692 - percent_max: 2.5
      3. perunatärkkelys -> en:potato-starch - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.30769230769231
      4. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.15384615384615
      5. luontainen aromi -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.769230769230769
      6. stabilointiaineet -> en:stabiliser - percent_min: 0 - percent_max: 0.576923076923077
        1. difosfaatit -> en:e450 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.576923076923077
        2. trifosfaatit -> en:e451 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.288461538461538
      7. sipuliuute -> en:onion-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462
      8. pippuriuute -> en:pepper-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.461538461538462
      9. sakeuttamisaine -> en:thickener - percent_min: 0 - percent_max: 0.32967032967033
        1. karrageeni -> en:e407 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32967032967033
      10. glukoosisiirappi -> en:glucose-syrup - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32967032967033
      11. hapettumisenestoaine -> en:antioxidant - percent_min: 0 - percent_max: 0.32967032967033
        1. natriumerytorbaatti -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.32967032967033
      12. savuaromi -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.32967032967033
      13. sianlihaproteiini -> en:pork-protein - vegan: no - vegetarian: no - percent_min: 0 - percent_max: 0.20979020979021
      14. säilöntäaine -> en:preservative - percent_min: 0 - percent_max: 0.20979020979021
        1. natriumnitriitti -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.20979020979021
    6. sokeri -> en:sugar - vegan: yes - vegetarian: yes - percent_min: 0.642857142857143 - percent_max: 5.75
    7. etikka -> en:vinegar - vegan: yes - vegetarian: yes - percent_min: 0.25 - percent_max: 4.47142857142857
    8. suola -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 3.68452380952381
    9. _kananmunankeltuainen_ -> en:chicken-egg-yolk - vegan: no - vegetarian: yes - percent_min: 0 - percent_max: 3.15816326530612
    10. oregano -> en:oregano - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.76339285714286
    11. basilika -> en:basil - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.45634920634921
    12. happamuudensäätöaine -> en:acidity-regulator - percent_min: 0 - percent_max: 2.21071428571429
      1. natriumasetaatit -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.21071428571429
    13. säilöntäaineet -> en:preservative - percent_min: 0 - percent_max: 2.00974025974026
      1. kaliumsorbaatti -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.00974025974026
      2. natriumbentsoaatti -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.00487012987013
    14. sakeuttamisaineet -> en:thickener - percent_min: 0 - percent_max: 1.84226190476191
      1. guarkumi -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.84226190476191
      2. ksantaanikumi -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.921130952380953
    15. mausteet -> en:spice - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70054945054945
      1. sisältää _sinappia_ -> en:mustard - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.70054945054945
    16. kuivattu sipuli -> en:dehydrated-onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.57908163265306
    17. luontaiset aromit -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.47380952380952
    18. happo -> en:acid - percent_min: 0 - percent_max: 1.38169642857143
      1. sitruunahappo -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.38169642857143
    19. lattiakanalasta -> fi:lattiakanalasta - percent_min: 0 - percent_max: 1.30042016806723

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 41

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 2

    • Proteins: 1 / 5 (value: 2.5, rounded value: 2.5)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 1 / 5 (value: 41, rounded value: 41)

    Negative points: 8

    • Energy: 2 / 10 (value: 719, rounded value: 719)
    • Sugars: 1 / 10 (value: 5.1, rounded value: 5.1)
    • Saturated fat: 1 / 10 (value: 1.2, rounded value: 1.2)
    • Sodium: 4 / 10 (value: 440, rounded value: 440)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 6 (8 - 2)

    Nutri-Score: C

  • icon

    Sugars in moderate quantity (5.1%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.1%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (400g)
    Energy 719 kj
    (172 kcal)
    2,880 kj
    (688 kcal)
    Fat 12 g 48 g
    Saturated fat 1.2 g 4.8 g
    Carbohydrates 13.1 g 52.4 g
    Sugars 5.1 g 20.4 g
    Fiber ? ?
    Proteins 2.5 g 10 g
    Salt 1.1 g 4.4 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 41 % 41 %
Serving size: 400g

Environment

Packaging

Transportation

Data sources

Product added on by variaatio
Last edit of product page on by packbot.
Product page also edited by jumati, jumati-machina, openfoodfacts-contributors, roboto-app.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.