Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
arrow_upward

Moelleux saveur citron - Navarre - 20 g

edit Edit the page

Moelleux saveur citron - Navarre - 20 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode:
20366889

Quantity: 20 g

Packaging: Cardboard

Brands: Navarre

Categories: Snacks, Sweet snacks, Biscuits and cakes, Cakes, Cooking helpers, Dessert mixes, Pastries, Pastry helpers, Baking Mixes, Cake mixes

Labels, certifications, awards: No preservatives, FSC, FSC Mix
FSC

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

  • icon

    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		Compared to: Cake mixes
    Energy 1,439 kj
    (344 kcal)     		-9%
    Fat 12.9 g +93%
    Saturated fat 7.4 g +202%
    Carbohydrates 50 g -31%
    Sugars 30.5 g -8%
    Fiber ?
    Proteins 6.4 g +9%
    Salt 0.8 g -39%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Ingredients

  • icon

    25 ingredients

    'RÉPARATION $NSTANTANÉE POUR MOELLEUX SAVEUR CITRON ngrédients de blé, amidon (dont blé), émufsifiarÈs (esters tactiques def dg{ycéftdes des mono - et dig}ycèrides levure chimiqu ; poudre à lever carbonates de g!ucose, lait naturel de naturels, b!anc d'eufs* gomme
    Allergens: Gluten
    Traces: Nuts, Soybeans

Food processing

  • icon

    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E160b - Annatto
    • Additive: E415 - Xanthan gum
    • Additive: E450 - Diphosphates
    • Additive: E472a - Acetic acid esters of mono- and diglycerides of fatty acids
    • Additive: E472b - Lactic acid esters of mono- and diglycerides of fatty acids
    • Ingredient: Colour
    • Ingredient: Emulsifier
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Thickener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E415 - Xanthan gum

    Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

    This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

    It is considered safe for consumption even at high intake amounts.

  • E450 - Diphosphates

    Diphosphates (E450) are food additives often utilized to modify the texture of products, acting as leavening agents in baking and preventing the coagulation of canned food.

    These salts can stabilize whipped cream and are also found in powdered products to maintain their flow properties. They are commonly present in baked goods, processed meats, and soft drinks.

    Derived from phosphoric acid, they're part of our daily phosphate intake, which often surpasses recommended levels due to the prevalence of phosphates in processed foods and drinks.

    Excessive phosphate consumption is linked to health issues, such as impaired kidney function and weakened bone health. Though diphosphates are generally regarded as safe when consumed within established acceptable daily intakes, it's imperative to monitor overall phosphate consumption to maintain optimal health.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E575 - Glucono-delta-lactone

    Glucono delta-lactone: Glucono delta-lactone -GDL-, also known as gluconolactone, is a food additive with the E number E575 used as a sequestrant, an acidifier, or a curing, pickling, or leavening agent. It is a lactone of D-gluconic acid. Pure GDL is a white odorless crystalline powder. GDL has been marketed for use in feta cheese. GDL is neutral, but hydrolyses in water to gluconic acid which is acidic, adding a tangy taste to foods, though it has roughly a third of the sourness of citric acid. It is metabolized to 6-phospho-D-gluconate; one gram of GDL yields roughly the same amount of metabolic energy as one gram of sugar. Upon addition to water, GDL is partially hydrolysed to gluconic acid, with the balance between the lactone form and the acid form established as a chemical equilibrium. The rate of hydrolysis of GDL is increased by heat and high pH.The yeast Saccharomyces bulderi can be used to ferment gluconolactone to ethanol and carbon dioxide. The pH value greatly affects culture growth. Gluconolactone at 1 or 2% in a mineral media solution causes the pH to drop below 3.It is also a complete inhibitor of the enzyme amygdalin beta-glucosidase at concentrations of 1 mM.
    Source: Wikipedia

Ingredients analysis

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:preparation, fr:lait-ecreme-en-poudre-arome-naturel-de-citron-et-aromes-naturels, fr:blanc-d-ceufs-en-poudre, fr:issus-de-poules-elevees-au-sol, fr:pagnaralion-415g-poids-net, fr:non-ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:preparation, fr:lait-ecreme-en-poudre-arome-naturel-de-citron-et-aromes-naturels, fr:blanc-d-ceufs-en-poudre, fr:issus-de-poules-elevees-au-sol, fr:pagnaralion-415g-poids-net, fr:non-ouvert

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : PREPARATION, farine de blé, amidon (dont blé), émulsifiants (esters lactiques des mono- et diglycérides d'acides gras), esters acétiques des mono- et diglycérides d'acides gras, levure chimique (acidifiants (glucono-delta-lactone), diphosphates, poudre à lever (carbonates de sodium)), sirop de glucose, lait écrémé en poudre arôme naturel de citron et arômes naturels, blanc d'ceufs* en poudre, épaississant (gomme xanthane), colorant (norbixine, DECOR 4.6%), sucre en poudre, issus de poules élevées au sol, Pagnaralion 415g Poids net (Non ouvert)
    1. PREPARATION -> fr:preparation
    2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    3. amidon -> en:starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510
      1. dont blé -> en:wheat - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    4. émulsifiants -> en:emulsifier
      1. esters lactiques des mono- et diglycérides d'acides gras -> en:e472b - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    5. esters acétiques des mono- et diglycérides d'acides gras -> en:e472a - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe
    6. levure chimique -> en:baking-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 11046
      1. acidifiants -> en:acid
        1. glucono-delta-lactone -> en:e575 - vegan: yes - vegetarian: yes
      2. diphosphates -> en:e450 - vegan: yes - vegetarian: yes
      3. poudre à lever -> en:raising-agent
        1. carbonates de sodium -> en:e500 - vegan: yes - vegetarian: yes
    7. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    8. lait écrémé en poudre arôme naturel de citron et arômes naturels -> fr:lait-ecreme-en-poudre-arome-naturel-de-citron-et-aromes-naturels
    9. blanc d'ceufs* en poudre -> fr:blanc-d-ceufs-en-poudre
    10. épaississant -> en:thickener
      1. gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes
    11. colorant -> en:colour
      1. norbixine -> en:e160b - vegan: yes - vegetarian: yes
      2. DECOR -> en:coating - vegan: maybe - vegetarian: maybe - percent: 4.6
    12. sucre en poudre -> en:icing-sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    13. issus de poules élevées au sol -> fr:issus-de-poules-elevees-au-sol
    14. Pagnaralion 415g Poids net -> fr:pagnaralion-415g-poids-net
      1. Non ouvert -> fr:non-ouvert

Environment

Packaging

Transportation

Report a problem

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by roboto-app.
Product page also edited by kiliweb, packbot, stephrod, victoire67, worldtest, yuka.U0p3aEFLUUduZmdqa2ZFbXp6Ny81Zk5mbkthRlFXaWRKck0rSUE9PQ, yuka.VFA1ZURKOFl1UG9ibXZjditBSEsxTko2NTdLcWIxR0lkOHNPSWc9PQ, yuka.WGY4UE03WTRqTUlGdXNZRDFSTC81ZFovd3NXbkEwR3pETTR3SVE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.
Edit the page