Chocolat blanc - Fin Carré - 100 g

Barcode: 20368197

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Product characteristics

Quantity: 100 g

Brands: Fin Carré

Categories: Snacks, Sweet snacks, Chocolates, White chocolates

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cacao

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
sucre, beurre de cacao, 18% lait entier en poudre, 6% crème en poudre (lait), lactosérum doux en poudre (lait), émulsifiant : lécithine de tournesol, arôme naturel de vanille.

Substances or products causing allergies or intolerances: Milk

Traces: Gluten, Nuts, Peanuts, Soybeans

Additives:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade E

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

high quantity37.1 g Fat in high quantity
high quantity23 g Saturated fat in high quantity
high quantity52.2 g Sugars in high quantity
moderate quantity0.4 g Salt in moderate quantity

Comparison to average values of products in the same category:

(360 products)
(6721 products)
(32157 products)
(38286 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
White chocolatesChocolatesSweet snacksSnacks
Energy 2,389 kj
(571 kcal)
+2%+6%+28%-96%
Fat 37.1 g+3%+6%+71%-96%
- Saturated fat 23 g+6%+13%+105%-71%
Carbohydrate 52.8 g0%+12%-12%-96%
- Sugars 52.2 g+5%+25%+40%+15%
Dietary fiber 0 g-100%-100%-100%-100%
Proteins 6.3 g-5%-13%-1%-97%
Salt 0.4 g-19%-25%-72%-99%
Sodium 0.157 g-19%-25%-72%-99%
Nutrition score - France 28 +6%+22%+50%+57%
Nutri-Score EEEED

Product added on by date-limite-app.
Last edit of product page on by douiri55.
Product page also edited by kiliweb, openfoodfacts-contributors, segundo, tacite, termoyer.

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