Istant noodles vegetable - vitasia - 85g

Barcode: 20369941

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Product characteristics

Common name: Instant Nudeln

Quantity: 85g

Packaging: Plastic

Brands: Vitasia

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Cereals and their products, Dried products, Dried products to be rehydrated, Noodles, Instant noodles

Labels, certifications, awards: Vegetarian

Countries where sold: Germany

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
85% Nudeln: Weizenmehl, Pflanzenöl (Palmöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Wasser, Speizesalz, Zucker, Geschmacksverstärker: Mononatriumglutamat; Farbstoff: Zuckerkulör.
Würzmischung: Speisesalz, Aroma, Zucker, Geschmacksverstärker: Mononatriumglutamat; Farbstoff: Zuckerkulör; Pflanzenöl (Sonnenblumenöl, Antioxidationsmittel: stark tocopherolhaltige Extrakte), Säuerungsmitte: Citronensäure; Geschmacksverstärker: Dinatriumguanylat, Dinatriuminosinat; Trennmittel: Siliciumdioxid; Knoblauchpulver, Farbstoff: Capsanthin.
Kräuter: getrockneter Knoblauch, getrockneter Schnittlauch, scharfes Chillipulver.

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Substances or products causing allergies or intolerances: Gluten

Traces: Crustaceans, Soybeans

Ingredients analysis:
Palm oil Vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

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NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts


Nutrition facts
Nutrition facts As sold
for 100 g / 100 ml
Energy (kJ) ?
Energy (kcal) 84 kcal
Energy 351 kj
(84 kcal)
Fat 4.6 g
Saturated fat 2.5 g
Carbohydrates 7.6 g
Sugars 0.5 g
Proteins 2.8 g
Salt 0.99 g
Sodium 0.396 g
Fruits, vegetables, nuts and rapeseed, walnut and olive oils (estimate from ingredients list analysis) 0 %

Packaging

Recycling instructions and/or packaging information:

Data sources

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Product added on by bitnapper
Last edit of product page on by ecoscore-impact-estimator.
Product page also edited by danielw, hangy, inf, kiliweb, kp757, openfoodfacts-contributors, tacinte, utronicalo, yuka.BrdwPNqJM_0jG_DAjIMu4T-HF8zpU9lZAlIXog, yuka.Er9JBvnUHvw9F8DsiZMV2mWWH7vHP_5dG2wNog, yuka.Pa15PP-yA_RxP_TwjoQe-jSjDMTnIqBgHm9Vow, yuka.WGZBNFBmUmZpL3hYdWZBWXhSREo1OHhQLzdDdGUxT1ZHOXNySVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkAZVML4uSjeN0TvuHCZ1PLWdqbZQ4F3vbrYGas, yuka.sY2b0xO6T85zoF3NwEKvlnBEDNHzojmaHT_nuVbU2uitfo7WXdJPvtLFKas.

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