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Fusilli festonate à la carbonara - Chef To Go Select - 300 g

Fusilli festonate à la carbonara - Product - fr

Fusilli festonate à la carbonara - Chef To Go Select - 300 g

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Barcode: 20375393

Common name: Pâtes alimentaires à la carbonara

Quantity: 300 g

Packaging: Plastic, Eating utensils, Pot, Box, Cardboard, Fork, Fresh, Protective gas, Seal, Sleeve, fr:Etui en carton, fr:Film plastique

Brands: Chef To Go Select, Toque du Chef, Lidl Stiftung & Co. KG

Categories: Meats and their products, Meals, Fresh foods, Pasta dishes, Meals with meat, Fresh meals, Pork meals, Microwave meals, Carbonara-style pasta, Pots, Tagliatelle with carbonara

Labels, certifications, awards: Green Dot, Nutriscore, Nutriscore Grade C, fr:Eco-Emballages

Manufacturing or processing places: Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan, Bretagne, France

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France), EMB 56075D - Guer (Morbihan, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

34 ingredients

French: Pâtes alimentaires fusilli aux oeufs cuites 52% (eau, semoule de blé dur de qualité supérieure 3,4%, œufs), crème fraîche légère 17,9% (dont amidon modifié de maïs, stabilisants : farine de graines de caroube, gomme guar, pectines, ferments lactiques), lardons cuits fumés au bois de hêtre 14,4 % (poitrine de porc (origine France), eau, sel, dextrose, acidifiants : acétates de sodium, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), eau, arôme et arôme de fumée, amidon de manioc, jaune d'œuf, lactose et protéine de lait, crème en poudre, Parmigiano Reggiano 0,4 %, sel, conservateur : sorbate de potassium, poivre blanc

Allergens: Eggs, Gluten, Milk

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Additive: E440 - Pectins

Ingredient: Dextrose

Ingredient: Flavouring

Ingredient: Glucose

Ingredient: Lactose

Ingredient: Milk proteins
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E250 - Sodium nitrite

Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
Source: Wikipedia

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E316 - Sodium erythorbate

Sodium erythorbate: Sodium erythorbate -C6H7NaO6- is a food additive used predominantly in meats, poultry, and soft drinks. Chemically, it is the sodium salt of erythorbic acid. When used in processed meat such as hot dogs and beef sticks, it increases the rate at which nitrite reduces to nitric oxide, thus facilitating a faster cure and retaining the pink coloring. As an antioxidant structurally related to vitamin C, it helps improve flavor stability and prevents the formation of carcinogenic nitrosamines. When used as a food additive, its E number is E316. The use of erythorbic acid and sodium erythorbate as a food preservative has increased greatly since the U.S. Food and Drug Administration banned the use of sulfites as preservatives in foods intended to be eaten fresh -such as ingredients for fresh salads- and as food processors have responded to the fact that some people are allergic to sulfites. It can also be found in bologna, and is occasionally used in beverages, baked goods, and potato salad.Sodium erythorbate is produced from sugars derived from different sources, such as beets, sugar cane, and corn. An urban myth claims that sodium erythorbate is made from ground earthworms; however, there is no truth to the myth. It is thought that the genesis of the legend comes from the similarity of the chemical name to the words earthworm and bait.Alternative applications include the development of additives that could be utilized as anti-oxidants in general. For instance, this substance has been implemented in the development of corrosion inhibitors for metals and it has been implemented in active packaging.Sodium erythorbate is soluble in water. The pH of the aqueous solution of the sodium salt is between 5 and 6. A 10% solution, made from commercial grade sodium erythorbate, may have a pH of 7.2 to 7.9. In its dry, crystalline state it is nonreactive. But, when in solution with water it readily reacts with atmospheric oxygen and other oxidizing agents, which makes it a valuable antioxidant.
Source: Wikipedia

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

E440 - Pectins

Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:pates-alimentaires-fusilli-aux-oeufs-cuites
Some ingredients could not be recognized.
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Non-vegan
Non-vegan ingredients: Egg, Light cream, Cooked lardoons, Pork breast, Egg yolk, Lactose and milk proteins, Cream, Parmigiano reggiano
Some ingredients could not be recognized.
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Non-vegetarian
Non-vegetarian ingredients: Cooked lardoons, Pork breast
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
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fr: Pâtes alimentaires fusilli aux oeufs cuites 52% (eau, semoule de blé dur de qualité supérieure 3.4%, œufs), crème fraîche légère 17.9% (dont amidon modifié de maïs, stabilisants (farine de graines de caroube), gomme guar, pectines, ferments lactiques), lardons cuits 14.4% (poitrine de porc, eau, sel, dextrose, acidifiants (acétates de sodium), antioxydant (érythorbate de sodium), conservateur (nitrite de sodium)), eau, arôme, arôme de fumée, amidon de manioc, jaune d'œuf, lactose et protéine de lait, crème, Parmigiano Reggiano 0.4%, sel, conservateur (sorbate de potassium), poivre blanc
Pâtes alimentaires fusilli aux oeufs cuites -> fr:pates-alimentaires-fusilli-aux-oeufs-cuites - percent_min: 52 - percent: 52 - percent_max: 52

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 45.2 - percent_max: 48.6

semoule de blé dur de qualité supérieure -> en:superior-quality-durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 3.4 - percent: 3.4 - percent_max: 3.4

œufs -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 3.4

crème fraîche légère -> en:light-cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 17.9 - percent: 17.9 - percent_max: 17.9

dont amidon modifié de maïs -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 3.58 - percent_max: 17.9

stabilisants -> en:stabiliser - percent_min: 0 - percent_max: 8.95

farine de graines de caroube -> en:carob-seed-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 8.95

gomme guar -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5.96666666666667

pectines -> en:e440a - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 4.475

ferments lactiques -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 3.58

lardons cuits -> en:cooked-lardoons - vegan: no - vegetarian: no - ciqual_food_code: 28501 - percent_min: 14.4 - percent: 14.4 - percent_max: 14.4

poitrine de porc -> en:pork-breast - vegan: no - vegetarian: no - ciqual_proxy_food_code: 28205 - percent_min: 3.7 - percent_max: 14.4

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 7.2

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.7

dextrose -> en:dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 0.7

acidifiants -> en:acid - percent_min: 0 - percent_max: 0.7

acétates de sodium -> en:e262 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 0.7

érythorbate de sodium -> en:e316 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.7

nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.7

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 1.42727272727273 - percent_max: 12.9

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5

arôme de fumée -> en:smoke-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0.4 - percent_max: 5

amidon de manioc -> en:tapioca - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 0.4 - percent_max: 5

jaune d'œuf -> en:egg-yolk - vegan: no - vegetarian: yes - ciqual_food_code: 22002 - percent_min: 0.4 - percent_max: 4.57878787878787

lactose et protéine de lait -> en:lactose-and-milk-proteins - vegan: no - vegetarian: yes - percent_min: 0.4 - percent_max: 3.86753246753246

crème -> en:cream - vegan: no - vegetarian: yes - ciqual_food_code: 19402 - percent_min: 0.4 - percent_max: 3.3340909090909

Parmigiano Reggiano -> en:parmigiano-reggiano - vegan: no - vegetarian: maybe - ciqual_food_code: 12120 - percent_min: 0.4 - percent: 0.4 - percent_max: 0.4

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.4

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.4

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

poivre blanc -> en:white-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 11019 - percent_min: 0 - percent_max: 0.4

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 4

Proteins: 4 / 5 (value: 6.9, rounded value: 6.9)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 9

Energy: 2 / 10 (value: 726, rounded value: 726)

Sugars: 0 / 10 (value: 2.2, rounded value: 2.2)

Saturated fat: 4 / 10 (value: 4.4, rounded value: 4.4)

Sodium: 3 / 10 (value: 272, rounded value: 272)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (9 - 4)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in moderate quantity (8.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (4.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.2%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.68%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Tagliatelle with carbonara
Energy	726 kj (174 kcal)	-1%
Fat	8.5 g	-10%
Saturated fat	4.4 g	-7%
Carbohydrates	16.8 g	+5%
Sugars	2.2 g	+59%
Fiber	?
Proteins	6.9 g	+15%
Salt	0.68 g	-6%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %
Carbon footprint from meat or fish	99.16 g

Environment

Eco-Score C - Moderate environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 70/100)

Category: Carbonara-style pasta (spaghetti, tagliatelle…)

PEF environmental score: 0.34 (the lower the score, the lower the impact)
including impact on climate change: 2.72 kg CO2 eq/kg of product

Stage	Impact
Agriculture	62.8 %
Processing	23.3 %
Packaging	4.5 %
Transportation	5.7 %
Distribution	1.9 %
Consumption	1.9 %

Bonuses and maluses

Origins of ingredients with a high impact

Malus: -4

Environmental policy: -4
Transportation: 0

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

No ingredients that threaten species

Packaging with a high impact

Malus: -15

Shape	Material	Impact
Sleeve	Cardboard	Low
Film	Plastic	High
Fork	Unknown	High
Seal	Unknown	High
Box	Unknown	High
Pot	Unknown	High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: C (Score: 51/100)
Product: Fusilli festonate à la carbonara - Chef To Go Select - 300 g

Life cycle analysis score: 70
Sum of bonuses and maluses: -19

Final score: 51/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.4 km in a petrol car

272 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Carbonara-style pasta (spaghetti, tagliatelle…) (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	59.0 %
Processing	23.8 %
Packaging	6.7 %
Transportation	8.9 %
Distribution	1.0 %
Consumption	0.7 %

Packaging

Packaging with a high impact

Packaging parts

Sleeve (Cardboard)
Film (Plastic)
Fork
Seal
Box
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
GUER - France

Origins of ingredients

Origins of ingredients with a high impact

Origin of the product and/or its ingredients	% of ingredients	Impact
Unknown	91 %	High
France	9 %	Medium

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Complete or correct product information

Data sources

Product added on September 17, 2014, 4:06:08 PM CEST by sebleouf
Last edit of product page on March 14, 2024, 8:35:05 PM CET by gaellebourdonnec.
Product page also edited by big-brother, date-limite-app, jacob80, kiliweb, moon-rabbit, openfoodfacts-contributors, packbot, roboto-app, yuka.V0lFbkRvSlFoK2tGeDhNMDRqS084Y29xeW9TdVVXSzNEK1VnSVE9PQ, yuka.ZDZZZkYvMWNnTm9UdHRvYTJrTDE2bzkzNllTa2NFbVFDczRPSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvln5KdIHuuTv1bULVhEyS3-m_cMXieN5P3NTobas.

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Fusilli festonate à la carbonara - Chef To Go Select - 300 g