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Fusilli festonate bolognaise - Chef Select - 300 g e

Fusilli festonate bolognaise - Product - fr

Fusilli festonate bolognaise - Chef Select - 300 g e

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Barcode:
20375423

Common name: Pâtes alimentaires sauce bolognaise

Quantity: 300 g e

Packaging: Plastic, Eating utensils, Pot, Box, Cardboard, Fork, Fresh, Protective gas, Seal, Sleeve, fr:Etui en carton, fr:Film plastique, fr:Opercule en plastique

Brands: Chef Select

Categories: Plant-based foods and beverages, Plant-based foods, Meats and their products, Meals, Fresh foods, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Fresh meals, Instant pasta, Microwave meals, Pots, fr:Pates-cuisinees, fr:Penne-a-la-bolognaise

Labels, certifications, awards: Organic, EU Organic, French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B, fr:Eco-emballages

Origin of ingredients: France

Manufacturing or processing places: Mix'Buffet - ZA du Val Coric - 56380 Guer, Morbihan, Bretagne, France

Traceability code: FR 56.075.003 CE - Guer (Morbihan, France), EMB 56075D - Guer (Morbihan, France), FR 84.007.020 CE - Avignon (Vaucluse, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Nutrition

Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
- What is the Nutri-Score?
  
  The Nutri-Score is a logo on the overall nutritional quality of products.
  
  The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
  
  → Learn more about the Nutri-Score
Negative points: 4/55
- Calories
  1/10 points (632kJ)
  
  Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
- Sugar
  0/15 points (2.5g)
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
- Saturated fat
  1/10 points (1.6g)
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
- Salt
  2/20 points (0.55g)
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 2/17
- Proteins
  2/7 points (5.8g)
  
  Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
- Fiber
  0/5 points (0g)
  
  Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Fruits, vegetables and legumes
  0/5 points (27.1%)
  
  Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
- Details of the calculation of the Nutri-Score
  
  ⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
  
  ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 27
  
  This product is not considered a beverage for the calculation of the Nutri-Score.
  
  This product is considered to be a red meat product for the calculation of the Nutri-Score.
  
  Points for proteins are counted because the negative points are less than 11.
  
  Nutritional score: 2 (4 - 2)
  
  Nutri-Score: B

Nutrient levels
- Fat in moderate quantity (6.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in moderate quantity (1.6%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.55%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (300g)	Compared to: Pots
Energy	632 kj (151 kcal)	1,900 kj (453 kcal)	-5%
Fat	6.4 g	19.2 g	+24%
Saturated fat	1.6 g	4.8 g	-25%
Carbohydrates	17 g	51 g	-16%
Sugars	2.5 g	7.5 g	+36%
Fiber	?	?
Proteins	5.8 g	17.4 g	+1%
Salt	0.55 g	1.65 g	-17%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	27.108 %	27.108 %
Carbon footprint from meat or fish	429.6 g	1,290 g

Serving size: 300g

Ingredients

22 ingredients

: 49% pâtes alimentaires aux œufs cuites (eau, semoule de blé dur, 4,9% œuf), 15,2% tomate pelée concassée, 12% viande bovine (Origine : France), eau, 4% double concentré de tomates, oignon préfrit (oignon, huile de tournesol), 3,8 % purée de tomate, huile de tournesol, carotte, arôme naturel de paprika, sucre, sel, ail en poudre, arôme naturel (contient lactose), épaississant : gomme xanthane ; curcuma.

Allergens: Celery, Eggs, Gluten, Milk

Traces: Eggs, Soybeans

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E415 - Xanthan gum

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E415 - Xanthan gum

Xanthan gum (E415) is a natural polysaccharide derived from fermented sugars, often used in the food industry as a thickening and stabilizing agent.

This versatile food additive enhances texture and prevents ingredient separation in a wide range of products, including salad dressings, sauces, and gluten-free baked goods.

It is considered safe for consumption even at high intake amounts.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan
Non-vegan ingredients: Egg, Beef meat

Non-vegetarian
Non-vegetarian ingredients: Beef meat

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
: pâtes alimentaires aux _œufs_ cuites 49% (eau, semoule de _blé_ dur, _œuf_ 4.9%), tomate pelée concassée 15.2%, viande bovine 12%, eau, double concentré de tomates 4%, oignon préfrit (oignon, huile de tournesol), purée de tomate 3.8%, huile de tournesol, carotte, arôme naturel de paprika, sucre, sel, ail, arôme naturel, épaississant (gomme xanthane), curcuma
pâtes alimentaires aux _œufs_ cuites -> fr:pates-alimentaires-aux-oeufs-cuites - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810 - percent_min: 49 - percent: 49 - percent_max: 49

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 22.05 - percent_max: 39.2

semoule de _blé_ dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610 - percent_min: 4.9 - percent_max: 22.05

_œuf_ -> en:egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 4.9 - percent: 4.9 - percent_max: 4.9

tomate pelée concassée -> en:crushed-peeled-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 15.2 - percent: 15.2 - percent_max: 15.2

viande bovine -> en:beef-meat - vegan: no - vegetarian: no - ciqual_proxy_food_code: 6101 - percent_min: 12 - percent: 12 - percent_max: 12

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4 - percent_max: 12

double concentré de tomates -> en:double-concentrated-tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20068 - percent_min: 4 - percent: 4 - percent_max: 4

oignon préfrit -> en:pre-fried-onions - percent_min: 3.8 - percent_max: 4

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 1.9 - percent_max: 4

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 2.1

purée de tomate -> en:tomato-puree - vegan: yes - vegetarian: yes - ciqual_food_code: 20170 - percent_min: 3.8 - percent: 3.8 - percent_max: 3.8

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 0 - percent_max: 3.36666666666667

carotte -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009 - percent_min: 0 - percent_max: 2.88571428571429

arôme naturel de paprika -> en:natural-paprika-flavor - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.525

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.24444444444444

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.55

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 0.55

arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.55

épaississant -> en:thickener - percent_min: 0 - percent_max: 0.55

gomme xanthane -> en:e415 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.55

curcuma -> en:turmeric - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11089 - percent_min: 0 - percent_max: 0.55
en:meat -> en:meat

en:beef -> en:beef

Environment

Eco-Score not computed - Unknown environmental impact

We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?

Could you add a precise product category so that we can compute the Eco-Score?
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Packaging

Packaging with a high impact

Packaging parts

Seal (Plastic)
Sleeve (Cardboard)
Film (Plastic)
Fork
Box
Pot

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Paper or cardboard
Plastic
Total

Transportation

Manufacturing or processing place
AVIGNON - France

Origins of ingredients

Origins of ingredients with a medium impact

Origin of the product and/or its ingredients	% of ingredients	Impact
France	100 %	Medium

Labels

EU Organic
Organic agriculture contributes to preserve biodiversity, climate, water quality and soil fertility.

Organic food is food produced by methods complying with the standards of organic farming and features practices that cycle resources, promote ecological balance, and conserve biodiversity.

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Category, labels, ingredients, allergens, nutritional information, photos etc.

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Complete or correct product information

Data sources

Product added on January 14, 2015, 7:40:58 AM CET by big-brother
Last edit of product page on December 13, 2022, 11:56:54 AM CET by roboto-app.
Product page also edited by beniben, fix-salt-bot, jacob80, kalepom, kiliweb, musarana, openfoodfacts-contributors, packbot, yuka.U0tFdEZQd2xuc1F0b3ZFM29EVE00STFKNVlLVkFseVdjOUJMSVE9PQ, yuka.UmJzZ1BJb1ptOHM2dnNKZzl4WG94SU4zNExiNVIyK3lkckVKSVE9PQ, yuka.UnFRQUZvVWlyK2dQdS9OaitoUFEvZE56eG9LYlVucVNjODVLSUE9PQ, yuka.VDZvOU92OHg5dklKdVBjWm9VeUl3dnhiN0tXSWZEaXJPY2dVSVE9PQ, yuka.VExBa0FJZFlwZWNSd2NZdjd4M2MrWXQrMThlcURINitDTzlNSVE9PQ, yuka.WUlFS0Q2a2t2YVlVaE1jNDNoSHpwNE4zeXFTbWYzR3lNYk1LSWc9PQ, yuka.WjY0ZVNLQXNtdVExaS9ZeTVBN1c1ZTF5NW9XdERHL3BJYmMzSVE9PQ, yuka.YjV4UU5wWmR1ZmN5eHNJRnpBdlI0dlpZNW9TalZscTlKYkVJSWc9PQ, yuka.YmF0WUhZMDlsdDByeGM4QzF4ellwdjlNNmFLTWVYT1BDZElKSWc9PQ, yuka.ZVA0a1N2a25uc1ZWaWRzVDlEbnA5ZjUzNHArblluT1NlOHNKSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvllcZbPHUhwnFOR_6vH2i3YzVEbPRQYoiwbGkF6s, yuka.sY2b0xO6T85zoF3NwEKvln5KdIHuuTv1bULVhEyS3-m_cMXieN5P3NTobas.

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Fusilli festonate bolognaise - Chef Select - 300 g e