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4 friands à la viande - TOQUE DU CHEF - 440 g

4 friands à la viande - TOQUE DU CHEF - 440 g

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Barcode: 20376185

Quantity: 440 g


Categories: Meats and their products, Meals, Meals with meat, Puff pastry meals, Friands, Meat in puff pastry

Labels, certifications, awards: Nutriscore, Nutriscore Grade D

Countries where sold: France

Matching with your preferences



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    21 ingredients

    French: 53.8 % pâte feuilletée (farine (blé, fèves, blé malte) 13.7 % beurre (lait), eau, sel, 32% viande de porc (origine : France) 8.7 % gorge de porc (Origine : France), eau, échalotes, persil, conservateur : nitrite de sodium, thym, laurier, poivre, jaune d'oeuf en poudre, jaune d'oeuf.
    Allergens: Eggs, Gluten, Milk, Mustard

Food processing

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    Processed foods

    Elements that indicate the product is in the 3 - Processed foods group:

    • Additive: E250 - Sodium nitrite
    • Category: Meals
    • Ingredient: Butter
    • Ingredient: Preservative
    • Ingredient: Salt

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification


  • E250 - Sodium nitrite

    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia

Ingredients analysis

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    Non-vegan ingredients: Butter, Milk, Pork meat, fr:Gorge de porc, Egg yolk powder, Egg yolk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    pâte feuilletée 53.8%, farine (blé, fèves, blé malte), beurre 13.7% (lait), eau, sel, viande de porc 32%, gorge de porc 8.7%, eau, échalotes, persil, conservateur (nitrite de sodium), thym, laurier, poivre, jaune d'oeuf en poudre, jaune d'oeuf
    1. pâte feuilletée -> fr:pate-feuilletee - percent: 53.8
    2. farine -> en:flour - vegan: yes - vegetarian: yes
      1. blé -> en:wheat - vegan: yes - vegetarian: yes
      2. fèves -> en:broad-bean - vegan: yes - vegetarian: yes
      3. blé malte -> en:wheat-malt - vegan: yes - vegetarian: yes
    3. beurre -> en:butter - vegan: no - vegetarian: yes - percent: 13.7
      1. lait -> en:milk - vegan: no - vegetarian: yes
    4. eau -> en:water - vegan: yes - vegetarian: yes
    5. sel -> en:salt - vegan: yes - vegetarian: yes
    6. viande de porc -> en:pork-meat - vegan: no - vegetarian: no - percent: 32
    7. gorge de porc -> fr:gorge-de-porc - vegan: no - vegetarian: no - percent: 8.7
    8. eau -> en:water - vegan: yes - vegetarian: yes
    9. échalotes -> en:shallot - vegan: yes - vegetarian: yes
    10. persil -> en:parsley - vegan: yes - vegetarian: yes
    11. conservateur -> en:preservative
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
    12. thym -> en:thyme - vegan: yes - vegetarian: yes
    13. laurier -> en:bay-leaf - vegan: yes - vegetarian: yes
    14. poivre -> en:pepper - vegan: yes - vegetarian: yes
    15. jaune d'oeuf en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes
    16. jaune d'oeuf -> en:egg-yolk - vegan: no - vegetarian: yes


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    Poor nutritional quality

    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 1

    • Proteins: 5 / 5 (value: 9.8, rounded value: 9.8)
    • Fiber: 1 / 5 (value: 1, rounded value: 1)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 18

    • Energy: 4 / 10 (value: 1473, rounded value: 1473)
    • Sugars: 0 / 10 (value: 0.9, rounded value: 0.9)
    • Saturated fat: 10 / 10 (value: 13, rounded value: 13)
    • Sodium: 4 / 10 (value: 400, rounded value: 400)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Score nutritionnel: 17 (18 - 1)

    Nutri-Score: D

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    Sugars in low quantity (0.9%)

    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
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    Salt in moderate quantity (1%)

    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Meat in puff pastry
    Energy 1,473 kj
    (352 kcal)
    Fat 23 g +10%
    Saturated fat 13 g +23%
    Carbohydrates 26 g +4%
    Sugars 0.9 g -35%
    Fiber 1 g -35%
    Proteins 9.8 g +2%
    Salt 1 g -30%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %
    Carbon footprint from meat or fish 301.18 g


Carbon footprint



Data sources

Product added on by kiliweb
Last edit of product page on by fix-serving-size-bot.
Product page also edited by big-brother, date-limite-app, desan, ecoscore-impact-estimator, foodvisor, openfoodfacts-contributors, quechoisir, roboto-app, yuka.ZDRFYUdhY0NtNlFhZ3NZWDhUeUk1ZlFzOTRPRVVGMnhNZWtoSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhRdc-LRpRHNEA3upkmEnI3WB8axR4BowdDgIqg, yuka.sY2b0xO6T85zoF3NwEKvlmx-ct_agS3CHELWyBOa5YuhE8DXZfhi6K3UI6s.

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