Help us make food transparency the norm!

As a non-profit organization, we depend on your donations to continue informing consumers around the world about what they eat.

The food revolution starts with you!

Donate
close
arrow_upward

Gouda aux herbes - Meine Käserei - 200 g

Gouda aux herbes - Meine Käserei - 200 g

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×
This product page is not complete. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. Thank you! ×

Barcode: 20379728

Common name: Schnittkäse „Mediterran“ mit Schnittlauch, Zwiebel und Paprika, Rahmstufe, in Scheiben.

Quantity: 200 g

Packaging: Plastic

Brands: Meine Käserei

Categories: Dairies, Fermented foods, Fermented milk products, Cheeses, Cow cheeses, Uncooked pressed cheeses, Cheeses of the Netherlands, Gouda

Labels, certifications, awards: No lactose

Traceability code: NL Z0814 EG

Stores: Lidl

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

  • icon

    11 ingredients


    German: Pasteurisierte Kuhmilch, Speisesalz, Schwarzer Pfeffer, Schnittlauch, Zwiebel, Paprika, Käsereikulturen, mikrobielles Lab, natürliches Knoblauch-Aroma, Konservierungsstoff: Natriumnitrat.
    Allergens: Milk

Food processing

  • icon

    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Ingredient: Flavouring

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E251 - Sodium nitrate


    Sodium nitrate: Sodium nitrate is the chemical compound with the formula NaNO3. This alkali metal nitrate salt is also known as Chile saltpeter -because large deposits of this salt can be found in Chile- to distinguish it from ordinary saltpeter, potassium nitrate. The mineral form is also known as nitratine, nitratite or soda niter. Sodium nitrate is a white solid very soluble in water. It is a readily available source of the nitrate anion -NO3−-, which is useful in several reactions carried out on industrial scales for the production of fertilizers, pyrotechnics and smoke bombs, glass and pottery enamels, food preservatives -esp. meats-, and solid rocket propellant. It has been mined extensively for these purposes.
    Source: Wikipedia

Ingredients analysis

  • icon

    Non-vegan


    Non-vegan ingredients: Pasteurised cow's milk
The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients


    de: Pasteurisierte _Kuhmilch_, Speisesalz, Schwarzer Pfeffer, Schnittlauch, Zwiebel, Paprika, Käsereikulturen, mikrobielles Lab, natürliches Knoblauch-Aroma, Konservierungsstoff (Natriumnitrat)
    1. Pasteurisierte _Kuhmilch_ -> en:pasteurised-cow-s-milk - vegan: no - vegetarian: yes - percent_min: 79.03 - percent_max: 100
    2. Speisesalz -> en:salt - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    3. Schwarzer Pfeffer -> en:black-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    4. Schnittlauch -> en:chives - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    5. Zwiebel -> en:onion - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    6. Paprika -> en:spice-or-bell-pepper - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    7. Käsereikulturen -> en:lactic-ferments - vegan: maybe - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    8. mikrobielles Lab -> en:microbial-rennet - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33
    9. natürliches Knoblauch-Aroma -> en:natural-garlic-flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 2.33
    10. Konservierungsstoff -> en:preservative - percent_min: 0 - percent_max: 2.33
      1. Natriumnitrat -> en:e251 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 2.33

Nutrition

  • icon

    Bad nutritional quality


    ⚠️ Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.
    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 24, rounded value: 24)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.33, rounded value: 2.3)

    Negative points: 24

    • Energy: 4 / 10 (value: 1562, rounded value: 1562)
    • Sugars: 0 / 10 (value: 0, rounded value: 0)
    • Saturated fat: 10 / 10 (value: 19.8, rounded value: 19.8)
    • Sodium: 10 / 10 (value: 932, rounded value: 932)

    The points for proteins are counted because the product is in the cheeses category.

    Nutritional score: (24 - 5)

    Nutri-Score:

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    Compared to: Gouda
    Energy 1,562 kj
    (377 kcal)
    +3%
    Fat 31.2 g +5%
    Saturated fat 19.8 g -1%
    Carbohydrates 0 g -100%
    Sugars 0 g -100%
    Fiber ?
    Proteins 24 g -1%
    Salt 2.33 g +27%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 2.33 %

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by anticultist
Last edit of product page on by femmenoire.
Product page also edited by herrvirgilius, kiliweb, openfoodfacts-contributors, packbot, quentinbrd, roboto-app, yuka.WllrZkxZTXc5OGN0dWNNazBCRFlvdkpTbDhPeVQyU2FkK1ZCSUE9PQ.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.