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Tomatentapenade Bakje 150 Gram (baresa) Koeling -

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Barcode: 20386290

Stores: LIDL

Countries where sold: France

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Health

Ingredients

34 ingredients

: 43% tomates mûries au soleil (tomate, sel), huile de tournesol, olives vertes, 7% sauce tomate (55% tomates concentrées, eau, sucre, vinaigre de vin, amidon mod ifié (maïs), sel, arôme, conservateur: acide benzoique), sucre, vinaigre, 1,3% tomate, ail,épaississant: carboxyméthylcellulose; amidon de mais, poivron, acidifiant: acide citrique; arôme, conservateurs: sorbate de potassium, benzoate de sodium; sel, oignon, origan, basilic. Peut contenir des traces de céréales contenant du gluten, d'oeuf, de poisson, de soja, de lait, de moutarde, de sésame et de sulfite.

Traces: Eggs, Fish, Gluten, Milk, Mustard, Sesame seeds, Soybeans, Sulphur dioxide and sulphites

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E466 - Sodium carboxy methyl cellulose

Ingredient: Flavouring

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

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Additives

E202 - Potassium sorbate

Potassium sorbate (E202) is a synthetic food preservative commonly used to extend the shelf life of various food products.

It works by inhibiting the growth of molds, yeast, and some bacteria, preventing spoilage. When added to foods, it helps maintain their freshness and quality.

Some studies have shown that when combined with nitrites, potassium sorbate have genotoxic activity in vitro. However, potassium sorbate is generally recognized as safe (GRAS) by regulatory authorities.

E210 - Benzoic acid

Benzoic acid: Benzoic acid , C7H6O2 -or C6H5COOH-, is a colorless crystalline solid and a simple aromatic carboxylic acid. The name is derived from gum benzoin, which was for a long time its only known source. Benzoic acid occurs naturally in many plants and serves as an intermediate in the biosynthesis of many secondary metabolites. Salts of benzoic acid are used as food preservatives and benzoic acid is an important precursor for the industrial synthesis of many other organic substances. The salts and esters of benzoic acid are known as benzoates .
Source: Wikipedia

E211 - Sodium benzoate

Sodium benzoate: Sodium benzoate is a substance which has the chemical formula NaC7H5O2. It is a widely used food preservative, with an E number of E211. It is the sodium salt of benzoic acid and exists in this form when dissolved in water. It can be produced by reacting sodium hydroxide with benzoic acid.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E466 - Sodium carboxy methyl cellulose

Carboxymethyl cellulose: Carboxymethyl cellulose -CMC- or cellulose gum or tylose powder is a cellulose derivative with carboxymethyl groups --CH2-COOH- bound to some of the hydroxyl groups of the glucopyranose monomers that make up the cellulose backbone. It is often used as its sodium salt, sodium carboxymethyl cellulose.
Source: Wikipedia

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:tomates-muries-au-soleil, fr:amidon-mod-ifie
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Vegan status unknown
Unrecognized ingredients: fr:tomates-muries-au-soleil, fr:amidon-mod-ifie
Some ingredients could not be recognized.
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Vegetarian status unknown
Unrecognized ingredients: fr:tomates-muries-au-soleil, fr:amidon-mod-ifie
Some ingredients could not be recognized.
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The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: tomates mûries au soleil 43% (tomate, sel), huile de tournesol, olives vertes, sauce tomate 7% (tomates 3.85%, eau, sucre, vinaigre de vin, amidon mod ifié (maïs), sel, arôme, conservateur (acide benzoique)), sucre, vinaigre, tomate 1.3%, ail, épaississant (carboxyméthylcellulose), amidon de mais, poivron, acidifiant (acide citrique), arôme, conservateurs (sorbate de potassium), benzoate de sodium, sel, oignon, origan, basilic
tomates mûries au soleil -> fr:tomates-muries-au-soleil - percent_min: 43 - percent: 43 - percent_max: 43

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 40.1 - percent_max: 43

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 2.9

huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440 - percent_min: 7 - percent_max: 39.1

olives vertes -> en:green-olive - vegan: yes - vegetarian: yes - ciqual_food_code: 13033 - percent_min: 7 - percent_max: 29.7

sauce tomate -> en:tomato-sauce - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 11107 - percent_min: 7 - percent: 7 - percent_max: 7

tomates -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 3.85 - percent: 3.85 - percent_max: 3.85

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0.45 - percent_max: 3.15

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 0 - percent_max: 2.33333333333333

vinaigre de vin -> en:wine-vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 0 - percent_max: 1.35

amidon mod ifié -> fr:amidon-mod-ifie - percent_min: 0 - percent_max: 0.9

maïs -> en:corn - vegan: yes - vegetarian: yes - ciqual_food_code: 9200 - percent_min: 0 - percent_max: 0.9

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.675

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 0.54

conservateur -> en:preservative - percent_min: 0 - percent_max: 0.54

acide benzoique -> en:e210 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.54

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016 - percent_min: 1.3 - percent_max: 7

vinaigre -> en:vinegar - vegan: yes - vegetarian: yes - ciqual_food_code: 11018 - percent_min: 1.3 - percent_max: 7

tomate -> en:tomato - vegan: yes - vegetarian: yes - ciqual_food_code: 20047 - percent_min: 1.3 - percent: 1.3 - percent_max: 1.3

ail -> en:garlic - vegan: yes - vegetarian: yes - ciqual_food_code: 11000 - percent_min: 0 - percent_max: 1.3

épaississant -> en:thickener - percent_min: 0 - percent_max: 1.3

carboxyméthylcellulose -> en:e466 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

amidon de mais -> en:corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510 - percent_min: 0 - percent_max: 1.3

poivron -> en:bell-pepper - vegan: yes - vegetarian: yes - ciqual_food_code: 20041 - percent_min: 0 - percent_max: 1.3

acidifiant -> en:acid - percent_min: 0 - percent_max: 1.3

acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 1.3

conservateurs -> en:preservative - percent_min: 0 - percent_max: 1.3

sorbate de potassium -> en:e202 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

benzoate de sodium -> en:e211 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.3

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.3

oignon -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent_min: 0 - percent_max: 1.3

origan -> en:oregano - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11035 - percent_min: 0 - percent_max: 1.3

basilic -> en:basil - vegan: yes - vegetarian: yes - ciqual_food_code: 11033 - percent_min: 0 - percent_max: 1.3

Nutrition

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Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml
Energy	1,172 kj (280 kcal)
Fat	23 g
Saturated fat	2.9 g
Carbohydrates	13 g
Sugars	12 g
Fiber	0 g
Proteins	3 g
Salt	2.9 g
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	65.205 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
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Data sources

Product added on March 14, 2017, 10:41:06 PM CET by kiliweb
Last edit of product page on February 3, 2021, 7:10:46 PM CET by kiliweb.
Product page also edited by openfoodfacts-contributors, tacite, tacite-mass-editor, wava, yuka.WUxvL0Nmc25qZFkyeXNRQjh3L3A2L2hweTg3d1JtbnVBZEpCSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmpuA_iGrTXbOD3Sxm-Qls2tN63vbfFb867CCKs.

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Tomatentapenade Bakje 150 Gram (baresa) Koeling -