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2 Cordons Bleus au poulet - L'etal Du Volailler - 200 g (2 x 100 g)

2 Cordons Bleus au poulet - L'etal Du Volailler - 200 g (2 x 100 g)

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Barcode: 20386962

Common name: Préparation de viande de poulet, garnie au jambon de dinde standard et au fromage, panée et cuite

Quantity: 200 g (2 x 100 g)

Packaging: Bag, Box, Cardboard, Fresh, Individual bag, fr:Sachet plastique

Brands: L'etal Du Volailler

Categories: Meats, Meals, Fresh foods, Meat preparations, Poultries, Breaded products, Chickens, Chicken preparations, fr:Cordons bleus, fr:Cordons bleus de poulet

Labels, certifications, awards: French meat, French poultry, Green Dot, No palm oil, fr:Eco-Emballages

Manufacturing or processing places: Arrivé Sainte-Hermine (Filiale Groupe Lambert Dodard Chancereul - LDC) - Avenue des Frênes - Parc d'Activités Vendée Atlantique - 85210 Saint-Jean-de-Beugné, Vendée, Pays de la Loire, France

EMB code: FR 85.233.001 CE - Saint-Jean-de-Beugné (Vendée, France), EMB 85233 - Saint-Jean-de-Beugné (Vendée, France)

Stores: Lidl

Countries where sold: France

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Health

Ingredients

  • icon

    46 ingredients


    French: Viande de poulet traitée en salaison 53 % : viande de poulet 25,5 %, eau, peau de poulet, protéines de soja, amidon modifié de tapioca, dextrose, sel, arôme naturel. Panure 27 % : chapelure (farine de blé, levure, sel, épices), farine de blé, sel, arôme naturel. Jambon de dinde cuit standard 10 % . 8 % viande de dinde, eau, sirop de glucose, protéines de soja, sel, fécule de pommes de terre, arôme naturel, gélifiant : algues Euchema transformées, conservateur : nitrite de sodium. Fromage fondu : 10 % : fromages (lait), eau amidons modifiés de maïs et pommes de terre, beurre (lait), lait écrémé en poudre, lactosérum (lait), sel de fonte : acide citrique, citrate de sodium, polyphosphates, gélifiants : carraghénanes. Huile de tournesol. Traces éventuelles de céleri et de moutarde.
    Allergens: Gluten, Milk, Soybeans
    Traces: Celery, Mustard

Food processing

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    Ultra processed foods


    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E14XX - Modified Starch
    • Additive: E407 - Carrageenan
    • Additive: E407a - Processed eucheuma seaweed
    • Additive: E452 - Polyphosphates
    • Ingredient: Dextrose
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Whey

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    Learn more about the NOVA classification

Additives

  • E250 - Sodium nitrite


    Sodium nitrite: Sodium nitrite is the inorganic compound with the chemical formula NaNO2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. It is a useful precursor to a variety of organic compounds, such as pharmaceuticals, dyes, and pesticides, but it is probably best known as a food additive to prevent botulism. It is on the World Health Organization's List of Essential Medicines, the most important medications needed in a basic health system.Nitrate or nitrite -ingested- under conditions that result in endogenous nitrosation has been classified as "probably carcinogenic to humans" by International Agency for Research on Cancer -IARC-.
    Source: Wikipedia
  • E330 - Citric acid


    Citric acid: Citric acid is a weak organic acid that has the chemical formula C6H8O7. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. More than a million tons of citric acid are manufactured every year. It is used widely as an acidifier, as a flavoring and chelating agent.A citrate is a derivative of citric acid; that is, the salts, esters, and the polyatomic anion found in solution. An example of the former, a salt is trisodium citrate; an ester is triethyl citrate. When part of a salt, the formula of the citrate ion is written as C6H5O3−7 or C3H5O-COO-3−3.
    Source: Wikipedia
  • E331 - Sodium citrates


    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia
  • E407 - Carrageenan


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia
  • E407a - Processed eucheuma seaweed


    Carrageenan: Carrageenans or carrageenins - karr-ə-gee-nənz, from Irish carraigín, "little rock"- are a family of linear sulfated polysaccharides that are extracted from red edible seaweeds. They are widely used in the food industry, for their gelling, thickening, and stabilizing properties. Their main application is in dairy and meat products, due to their strong binding to food proteins. There are three main varieties of carrageenan, which differ in their degree of sulfation. Kappa-carrageenan has one sulfate group per disaccharide, iota-carrageenan has two, and lambda-carrageenan has three. Gelatinous extracts of the Chondrus crispus -Irish moss- seaweed have been used as food additives since approximately the fifteenth century. Carrageenan is a vegetarian and vegan alternative to gelatin in some applications or may be used to replace gelatin in confectionery.
    Source: Wikipedia

Ingredients analysis

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    Palm oil free


    No ingredients containing palm oil detected

    Unrecognized ingredients: fr:jambon-de-dinde-cuit-standard, fr:eau-amidons-modifies-de-mais-et-pommes-de-terre

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegan


    Non-vegan ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken skin, Turkey meat, Melted cheese, Cheese, Milk, Butter, Milk, Skimmed milk powder, Whey, Milk

    Some ingredients could not be recognized.

    We need your help!

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    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Non-vegetarian


    Non-vegetarian ingredients: fr:Viande de poulet traitée en salaison, Chicken meat, Chicken skin, Turkey meat

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    Viande de poulet traitée en salaison 53% (viande de poulet 25.5%), eau, peau de poulet, protéines de soja, amidon modifié de tapioca, dextrose, sel, arôme naturel, Panure 27% (chapelure, farine de blé), levure, sel, épices, farine de blé, sel, arôme naturel, Jambon de dinde cuit standard 10%, viande de dinde 8%, eau, sirop de glucose, protéines de soja, sel, fécule de pommes de terre, arôme naturel, gélifiant (algues Euchema transformées), conservateur 10% (nitrite de sodium, Fromage fondu), fromages (lait), eau amidons modifiés de maïs et pommes de terre, beurre (lait), lait écrémé en poudre, lactosérum (lait), sel de fonte (acide citrique), citrate de sodium, polyphosphates, gélifiants (carraghénanes, Huile de tournesol)
    1. Viande de poulet traitée en salaison -> fr:viande-de-poulet-traitee-en-salaison - vegan: no - vegetarian: no - percent: 53
      1. viande de poulet -> en:chicken-meat - vegan: no - vegetarian: no - percent: 25.5
    2. eau -> en:water - vegan: yes - vegetarian: yes
    3. peau de poulet -> en:chicken-skin - vegan: no - vegetarian: no
    4. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes
    5. amidon modifié de tapioca -> en:modified-tapioca-starch - vegan: yes - vegetarian: yes
    6. dextrose -> en:dextrose - vegan: yes - vegetarian: yes
    7. sel -> en:salt - vegan: yes - vegetarian: yes
    8. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    9. Panure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe - percent: 27
      1. chapelure -> en:breadcrumbs - vegan: maybe - vegetarian: maybe
      2. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    10. levure -> en:yeast - vegan: yes - vegetarian: yes
    11. sel -> en:salt - vegan: yes - vegetarian: yes
    12. épices -> en:spice - vegan: yes - vegetarian: yes
    13. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes
    14. sel -> en:salt - vegan: yes - vegetarian: yes
    15. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    16. Jambon de dinde cuit standard -> fr:jambon-de-dinde-cuit-standard - percent: 10
    17. viande de dinde -> en:turkey-meat - vegan: no - vegetarian: no - percent: 8
    18. eau -> en:water - vegan: yes - vegetarian: yes
    19. sirop de glucose -> en:glucose-syrup - vegan: yes - vegetarian: yes
    20. protéines de soja -> en:soy-protein - vegan: yes - vegetarian: yes
    21. sel -> en:salt - vegan: yes - vegetarian: yes
    22. fécule de pommes de terre -> en:potato-starch - vegan: yes - vegetarian: yes
    23. arôme naturel -> en:natural-flavouring - vegan: maybe - vegetarian: maybe
    24. gélifiant -> en:gelling-agent
      1. algues Euchema transformées -> en:e407a - vegan: yes - vegetarian: yes
    25. conservateur -> en:preservative - percent: 10
      1. nitrite de sodium -> en:e250 - vegan: yes - vegetarian: yes
      2. Fromage fondu -> en:melted-cheese - vegan: no - vegetarian: maybe
    26. fromages -> en:cheese - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    27. eau amidons modifiés de maïs et pommes de terre -> fr:eau-amidons-modifies-de-mais-et-pommes-de-terre
    28. beurre -> en:butter - vegan: no - vegetarian: yes
      1. lait -> en:milk - vegan: no - vegetarian: yes
    29. lait écrémé en poudre -> en:skimmed-milk-powder - vegan: no - vegetarian: yes
    30. lactosérum -> en:whey - vegan: no - vegetarian: maybe
      1. lait -> en:milk - vegan: no - vegetarian: yes
    31. sel de fonte -> en:emulsifying-salts
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    32. citrate de sodium -> en:sodium-citrate
    33. polyphosphates -> en:e452 - vegan: yes - vegetarian: yes
    34. gélifiants -> en:gelling-agent
      1. carraghénanes -> en:e407 - vegan: yes - vegetarian: yes
      2. Huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no

    • en:meat -> en:meat

    • en:poultry -> en:poultry

Nutrition

  • icon

    Average nutritional quality


    ⚠️ Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 5

    • Proteins: 5 / 5 (value: 10, rounded value: 10)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

    Negative points: 10

    • Energy: 2 / 10 (value: 904, rounded value: 904)
    • Sugars: 0 / 10 (value: 1.8, rounded value: 1.8)
    • Saturated fat: 3 / 10 (value: 3.3, rounded value: 3.3)
    • Sodium: 5 / 10 (value: 520, rounded value: 520)

    The points for proteins are counted because the negative points are less than 11.

    Score nutritionnel: 5 (10 - 5)

    Nutri-Score: C

  • icon

    Sugars in low quantity (1.8%)


    What you need to know
    • A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.

    Recommendation: Limit the consumption of sugar and sugary drinks
    • Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
    • Choose products with lower sugar content and reduce the consumption of products with added sugars.
  • icon

    Salt in moderate quantity (1.3%)


    What you need to know
    • A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
    • Many people who have high blood pressure do not know it, as there are often no symptoms.
    • Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.

    Recommendation: Limit the consumption of salt and salted food
    • Reduce the quantity of salt used when cooking, and don't salt again at the table.
    • Limit the consumption of salty snacks and choose products with lower salt content.

  • icon

    Nutrition facts


    Nutrition facts As sold
    for 100 g / 100 ml
    As sold
    per serving (100 g)
    Compared to: fr:Cordons bleus de poulet
    Energy 904 kj
    (216 kcal)
    904 kj
    (216 kcal)
    +2%
    Fat 13 g 13 g +20%
    Saturated fat 3.3 g 3.3 g +19%
    Carbohydrates 14 g 14 g +2%
    Sugars 1.8 g 1.8 g +21%
    Fiber 0 g 0 g -100%
    Proteins 10 g 10 g -29%
    Salt 1.3 g 1.3 g +1%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 % 0 %
    Carbon footprint from meat or fish 311.7 g 312 g
Serving size: 100 g

Environment

Carbon footprint

Packaging

Transportation

Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by packbot.
Product page also edited by date-limite-app, epn-draguignan, jacob80, kiliweb, killalli, manu1400, musarana, roboto-app, sebleouf, solosix, tacite, yuka.UUxvNUFLWVRoUG9obmN3aDNCN1U0TXg2NWI3eFVHT3FFZlEvSUE9PQ, yuka.WWJ3L0dvNHRpdGNXbU1JbDV6UDJ5dFI1MnBDTlpIR0lJdlliSVE9PQ, yuka.ZW9jU0FQc1BoUGszcXNZNzVqanQwOEl2eExpbFYxT3ZLTUF3SUE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlhF3bOrOhSrfGT76xF2F_-WuAKPVR8ooyIn5aqo.

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