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Chewing Gum Smile sans sucres goût tropical -

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Chewing Gum Smile sans sucres goût tropical -

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Barcode: 20389314

Stores: LIDL

Countries where sold: France

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Health

Ingredients

  • icon

    20 ingredients

    : édulcorants: sorbitols, xylitol, acésutfame-k, sucralose; gomme base, humectant: glycérol; acidifiants: acide citrique, acide malt.cue; arômes, émulsifiant: lécithines; exh lusteur de goût'. acétate de zinc; antioxydant: butylhydroxy-to!uère (BHT), Content une source de phénylalanine.

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Additive: E420 - Sorbitol
    • Additive: E422 - Glycerol
    • Additive: E650 - Zinc acetate
    • Additive: E955 - Sucralose
    • Additive: E967 - Xylitol
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Humectant
    • Ingredient: Sweetener

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E321 - Butylated hydroxytoluene

    Butylated hydroxytoluene: Butylated hydroxytoluene -BHT-, also known as dibutylhydroxytoluene, is a lipophilic organic compound, chemically a derivative of phenol, that is useful for its antioxidant properties. European and U.S. regulations allow small amounts to be used as a food additive. In addition to this use, BHT is widely used to prevent oxidation in fluids -e.g. fuel, oil- and other materials where free radicals must be controlled.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E420 - Sorbitol

    Sorbitol: Sorbitol --, less commonly known as glucitol --, is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the aldehyde group to a hydroxyl group. Most sorbitol is made from corn syrup, but it is also found in nature, for example in apples, pears, peaches, and prunes. It is converted to fructose by sorbitol-6-phosphate 2-dehydrogenase. Sorbitol is an isomer of mannitol, another sugar alcohol; the two differ only in the orientation of the hydroxyl group on carbon 2. While similar, the two sugar alcohols have very different sources in nature, melting points, and uses.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E650 - Zinc acetate

    Zinc acetate: Zinc acetate is a salt with the formula Zn-O2CCH3-2, which commonly occurs as the dihydrate Zn-O2CCH3-2-H2O-2. Both the hydrate and the anhydrous forms are colorless solids that are commonly used in chemical synthesis and as dietary supplements. Zinc acetates are prepared by the action of acetic acid on zinc carbonate or zinc metal. When used as a food additive, it has the E number E650.
    Source: Wikipedia

  • E955 - Sucralose

    Sucralose: Sucralose is an artificial sweetener and sugar substitute. The majority of ingested sucralose is not broken down by the body, so it is noncaloric. In the European Union, it is also known under the E number E955. It is produced by chlorination of sucrose. Sucralose is about 320 to 1‚000 times sweeter than sucrose, three times as sweet as both aspartame and acesulfame potassium, and twice as sweet as sodium saccharin. Evidence of benefit is lacking for long-term weight loss with some data supporting weight gain and heart disease risks.It is stable under heat and over a broad range of pH conditions. Therefore, it can be used in baking or in products that require a long shelf life. The commercial success of sucralose-based products stems from its favorable comparison to other low-calorie sweeteners in terms of taste, stability, and safety. Common brand names of sucralose-based sweeteners are Splenda, Zerocal, Sukrana, SucraPlus, Candys, Cukren, and Nevella. Canderel Yellow also contains sucralose, but the original Canderel and Green Canderel do not.
    Source: Wikipedia

  • E967 - Xylitol

    Xylitol: Xylitol is a sugar alcohol used as a sweetener. The name derives from Ancient Greek: ξύλον, xyl[on], "wood" + suffix -itol, used to denote sugar alcohols. Xylitol is categorized as a polyalcohol or sugar alcohol -specifically an alditol-. It has the formula CH2OH-CHOH-3CH2OH. It is a colorless or white solid that is soluble in water. Use of manufactured products containing xylitol may reduce tooth decay.
    Source: Wikipedia

Ingredients analysis

  • icon

    Palm oil content unknown

    Unrecognized ingredients: fr:acesutfame-k, fr:acide-malt-cue, fr:exh-lusteur-de-gout, fr:butylhydroxy-to-uere, fr:content-une-source-de-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegan status unknown

    Unrecognized ingredients: fr:acesutfame-k, Gum base, fr:acide-malt-cue, fr:exh-lusteur-de-gout, fr:butylhydroxy-to-uere, fr:content-une-source-de-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

  • icon

    Vegetarian status unknown

    Unrecognized ingredients: fr:acesutfame-k, Gum base, fr:acide-malt-cue, fr:exh-lusteur-de-gout, fr:butylhydroxy-to-uere, fr:content-une-source-de-phenylalanine

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    We need your help!

    Some ingredients could not be recognized.

    We need your help!

    You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

    • Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.
    • Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

    If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

    : édulcorants (sorbitols), xylitol, acésutfame-k, sucralose, gomme base, humectant (glycérol), acidifiants (acide citrique), acide malt.cue, arômes, émulsifiant (lécithines), exh lusteur de goût, acétate de zinc, antioxydant (butylhydroxy-to!uère (BHT)), Content une source de phénylalanine
    1. édulcorants -> en:sweetener - percent_min: 7.14285714285714 - percent_max: 100
      1. sorbitols -> en:e420 - vegan: yes - vegetarian: yes - percent_min: 7.14285714285714 - percent_max: 100
    2. xylitol -> en:e967 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 50
    3. acésutfame-k -> fr:acesutfame-k - percent_min: 0 - percent_max: 33.3333333333333
    4. sucralose -> en:e955 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 25
    5. gomme base -> en:gum-base - percent_min: 0 - percent_max: 20
    6. humectant -> en:humectant - percent_min: 0 - percent_max: 16.6666666666667
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 16.6666666666667
    7. acidifiants -> en:acid - percent_min: 0 - percent_max: 14.2857142857143
      1. acide citrique -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 14.2857142857143
    8. acide malt.cue -> fr:acide-malt-cue - percent_min: 0 - percent_max: 12.5
    9. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    10. émulsifiant -> en:emulsifier - percent_min: 0 - percent_max: 5
      1. lécithines -> en:e322 - vegan: maybe - vegetarian: maybe - percent_min: 0 - percent_max: 5
    11. exh lusteur de goût -> fr:exh-lusteur-de-gout - percent_min: 0 - percent_max: 5
    12. acétate de zinc -> en:e650 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    13. antioxydant -> en:antioxidant - percent_min: 0 - percent_max: 5
      1. butylhydroxy-to!uère -> fr:butylhydroxy-to-uere - percent_min: 0 - percent_max: 5
        1. BHT -> en:e321 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 5
    14. Content une source de phénylalanine -> fr:content-une-source-de-phenylalanine - percent_min: 0 - percent_max: 5

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 614 kj
    (147 kcal)
    Fat 0 g
    Saturated fat 0 g
    Carbohydrates 60 g
    Sugars 0 g
    Fiber ?
    Proteins 0 g
    Salt 0 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by kiliweb
Last edit of product page on by segundo.
Product page also edited by openfoodfacts-contributors, tacite-mass-editor, yuka.JrUZDuCITs5xTcv39L1uggSKGN7sDKJ7AVsvog, yuka.VklvUUZxOGt2L0lKbThNOXJ5TEsvZGhKK29LZ1YyT2xlc1FTSVE9PQ, yuka.WHI0YURMb3hoYVFCdWNFZDJnM1E1ZXRXL2NLclpHMnBCOXBBSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkloVd3RiGvlMUzflF3X4s_WBMfwfIt2vNfLLKs.

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