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Schupfnudeln - Penny Ready - 500g

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Schupfnudeln - Product - fr

Schupfnudeln - Penny Ready - 500g

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Barcode: 20404888

Quantity: 500g

Packaging: de:0 g ** 0, de:0 g 6, de:0 g davon Zucker 2, de:00 g 18 % 4 % Portion=250 g. Packung enthält 2 Portionen. RM: Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal). 3 % 29 % 7 % 15 % 33 % Nach dem Öffnen gekühlt lagern und innerhalb von 1-3 Tagen verbrauchen. Unter Schutzatmosphäre verpackt. 500 ge Zubereitungshinweis: ZAN Le In einer Pfanne Öl, de:0g 0, de:2 g Fett davon gesältigle Fettsäuren 0, de:2 g Kohlenhydrate 30, de:3 g 7, de:5 g 2, de:5 g 75, de:5 g weiß Salz 3, de:80g Landmanns GmbH 91183 Abenberg Deutschland 7 % 2 % Fragen an Penny: kontakt@penny.de 1 % 12 % 3 % 6 % 13 % 1562 kJ 369 kcal 3, de:Ascorbinsäure), de:Gewürzextrakte (enthält Sellerie). aus Bodenhaltung Durchschnittliche %-RM** %-RM* pro Nährwerte pro 100 g pro 100g Portion* pro Portion* Energie 625 kJ 148 kcal 1, de:KARTOFFELNUDELN Zutaten: Speisekartoffeln 64 %, de:Kartoffelstärke, de:Margarine oder Butter erhitzen und die Kartoffelnudeln 5-10 Minuten unter vorsichtigem Wenden goldbraun anbraten. Guten Appetit! PENNY TIPP: ROCK & FRY! AB MIT DEM RUCOLA IN DIE PFANNE. \/// Damit es mal wieder bunt wird in der Pfanne: Frische Paprikawürfel und gezupften Rucola Kurz mit anbraten und nach Belieben würzen. wer es exotischer mag, de:Rapsöl, de:Sauerungsmittel (Citronensäure, de:Speisesalz, de:Verdickungsmittel (Guarkernmehl), de:Vollei, de:Weizenmehl, de:probiert mal die variante mit Schinken und Ananas. 29.01.23 26515 03:37 2040 4888 Bei +4°C bis +8°C mindestens haltbar bis: 7227805-H3966

Brands: Penny Ready

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Potato preparations

Labels, certifications, awards: Nutriscore, Nutriscore Grade B

Stores: Penny

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

13 ingredients

German: Speisekartoffeln 64%, Kartoffelstärke, Weizenmehl, Vollei, Speisesalz, Rapsöl, Verdickungsmittel Guarkernmehl, Säuerungsmittel (Citronensäure, Ascorbinsäure), Gewürzextrakte (enthält Sellerie).

Allergens: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E412 - Guar gum

Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E300 - Ascorbic acid

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E412 - Guar gum

Guar gum (E412) is a natural food additive derived from guar beans.

This white, odorless powder is valued for its remarkable thickening and stabilizing properties, making it a common ingredient in various food products, including sauces, dressings, and ice creams.

When used in moderation, guar gum is considered safe for consumption, with no known adverse health effects.

Ingredients analysis

Palm oil free

No ingredients containing palm oil detected

Non-vegan

Non-vegan ingredients: Whole egg

Vegetarian

No non-vegetarian ingredients detected

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
de: Speisekartoffeln 64%, Kartoffelstärke, Weizenmehl, Vollei, Speisesalz, Rapsöl, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure, Ascorbinsäure), Gewürzextrakte (enthält Sellerie)
Speisekartoffeln -> en:table-potatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 64 - percent: 64 - percent_max: 64

Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.5 - percent_max: 36

Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 31.5

Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15.75

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8

Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8

Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.8

Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.8

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4

Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8

enthält Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.8

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 1

Proteins: 1 / 5 (value: 3, rounded value: 3)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 2.73749999999998, rounded value: 2.7)

Negative points: 4

Energy: 1 / 10 (value: 625, rounded value: 625)

Sugars: 0 / 10 (value: 2.5, rounded value: 2.5)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 3 / 10 (value: 320, rounded value: 320)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (4 - 1)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (1.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (2.5%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.8%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Schupfnudeln - Nutrition facts - fr

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Potato preparations
Energy	625 kj (148 kcal)	-27%
Fat	1.2 g	-71%
Saturated fat	0.2 g	-84%
Carbohydrates	30 g	-13%
Sugars	2.5 g	+48%
Fiber	?
Proteins	3 g	-31%
Salt	0.8 g	-0%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	2.737 %

Environment

Eco-Score not computed - Unknown environmental impact

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Packaging

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Transportation

Origins of ingredients
Missing origins of ingredients information

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Data sources

Product added on May 26, 2021, 6:36:32 PM CEST by kiliweb
Last edit of product page on December 4, 2023, 5:07:36 PM CET by roboto-app.
Product page also edited by camilags, focccus, openfoodfacts-contributors, pter, yuka.sY2b0xO6T85zoF3NwEKvln1HaeD38y3ALEbSl27X44-jHMbkUd5w2dLRYqs.

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