Schupfnudeln - Penny Ready - 500g
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Barcode:
20404888
Barcode:
20404888
Quantity: 500g
Packaging: de:0 g ** 0, de:0 g 6, de:0 g davon Zucker 2, de:00 g 18 % 4 % Portion=250 g. Packung enthält 2 Portionen. RM: Referenzmenge für einen durchschnittlichen Erwachsenen (8400 kJ/2000 kcal). 3 % 29 % 7 % 15 % 33 % Nach dem Öffnen gekühlt lagern und innerhalb von 1-3 Tagen verbrauchen. Unter Schutzatmosphäre verpackt. 500 ge Zubereitungshinweis: ZAN Le In einer Pfanne Öl, de:0g 0, de:2 g Fett davon gesältigle Fettsäuren 0, de:2 g Kohlenhydrate 30, de:3 g 7, de:5 g 2, de:5 g 75, de:5 g weiß Salz 3, de:80g Landmanns GmbH 91183 Abenberg Deutschland 7 % 2 % Fragen an Penny: kontakt@penny.de 1 % 12 % 3 % 6 % 13 % 1562 kJ 369 kcal 3, de:Ascorbinsäure), de:Gewürzextrakte (enthält Sellerie). aus Bodenhaltung Durchschnittliche %-RM** %-RM* pro Nährwerte pro 100 g pro 100g Portion* pro Portion* Energie 625 kJ 148 kcal 1, de:KARTOFFELNUDELN Zutaten: Speisekartoffeln 64 %, de:Kartoffelstärke, de:Margarine oder Butter erhitzen und die Kartoffelnudeln 5-10 Minuten unter vorsichtigem Wenden goldbraun anbraten. Guten Appetit! PENNY TIPP: ROCK & FRY! AB MIT DEM RUCOLA IN DIE PFANNE. \/// Damit es mal wieder bunt wird in der Pfanne: Frische Paprikawürfel und gezupften Rucola Kurz mit anbraten und nach Belieben würzen. wer es exotischer mag, de:Rapsöl, de:Sauerungsmittel (Citronensäure, de:Speisesalz, de:Verdickungsmittel (Guarkernmehl), de:Vollei, de:Weizenmehl, de:probiert mal die variante mit Schinken und Ananas. 29.01.23 26515 03:37 2040 4888 Bei +4°C bis +8°C mindestens haltbar bis: 7227805-H3966
Brands: Penny Ready
Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Potato preparations
Labels, certifications, awards: Nutriscore, Nutriscore Grade B
Stores: Penny
Countries where sold: Germany
Matching with your preferences
Health
Nutrition
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Nutri-Score C
Average nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2-
What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 4/55
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Calories
1/10 points (625kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (2.5g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
0/10 points (0.2g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.8g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 1/17
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Proteins
1/7 points (3g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (0g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (2.3%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 2This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 3 (4 - 1)
Nutri-Score: C
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Nutrient levels
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Fat in low quantity (1.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (0.2%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (2.5%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.8%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E412 - Guar gum
- Ingredient: Thickener
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: Whole egg
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Vegetarian
No non-vegetarian ingredients detected
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Details of the analysis of the ingredients
de: Speisekartoffeln 64%, Kartoffelstärke, Weizenmehl, Vollei, Speisesalz, Rapsöl, Verdickungsmittel (Guarkernmehl), Säuerungsmittel (Citronensäure, Ascorbinsäure), Gewürzextrakte (enthält Sellerie)- Speisekartoffeln -> en:table-potatoes - vegan: yes - vegetarian: yes - ciqual_food_code: 4003 - percent_min: 64 - percent: 64 - percent_max: 64
- Kartoffelstärke -> en:potato-starch - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9510 - percent_min: 4.5 - percent_max: 36
- Weizenmehl -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 31.5
- Vollei -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000 - percent_min: 0 - percent_max: 15.75
- Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 0.8
- Rapsöl -> en:rapeseed-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - percent_min: 0 - percent_max: 0.8
- Verdickungsmittel -> en:thickener - percent_min: 0 - percent_max: 0.8
- Guarkernmehl -> en:e412 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Säuerungsmittel -> en:acid - percent_min: 0 - percent_max: 0.8
- Citronensäure -> en:e330 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.4
- Gewürzextrakte -> en:spice-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 0.8
- enthält Sellerie -> en:celery - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 20055 - percent_min: 0 - percent_max: 0.8
Environment
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Eco-Score not computed - Unknown environmental impact
We could not compute the Eco-Score of this product as it is missing some data, could you help complete it?Could you add a precise product category so that we can compute the Eco-Score?
Packaging
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Missing packaging information for this product
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Data sources
Product added on by kiliweb
Last edit of product page on by roboto-app.
Product page also edited by camilags, focccus, openfoodfacts-contributors, pter, yuka.sY2b0xO6T85zoF3NwEKvln1HaeD38y3ALEbSl27X44-jHMbkUd5w2dLRYqs.