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Ravioli bolognaise - toque du chef - 400 g

Ravioli bolognaise - toque du chef - 400 g

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Barcode: 20408817

Common name: Ravioli 100 % pur bœuf, sauce tomate cuisinée

Quantity: 400 g

Packaging: Box, Canned, fr:Acier recyclable

Brands: toque du chef, Lidl Stiftung & Co. KG

Categories: Plant-based foods and beverages, Plant-based foods, Canned foods, Cereals and potatoes, Meats and their products, Cereals and their products, Meals, Pasta dishes, Pastas, Meals with meat, Stuffed pastas, Beef dishes, Pasta stuffed with meat, Ravioli, Canned meals, Meat ravioli, Beef ravioli, Canned raviolis

Labels, certifications, awards: French meat, French beef, Green Dot, Nutriscore, Nutriscore Grade B, fr:Acier-recyclable, fr:Eco-emballages

Manufacturing or processing places: William Saurin (WS) - 26 Rue de Crécy - D35 - 02270 Pouilly-sur-Serre, Aisne, Picardie, France

Traceability code: FR 02.617.001 CE - Pouilly-sur-Serre (Aisne, France)

Stores: Lidl

Countries where sold: France

Matching with your preferences

Health

Ingredients

18 ingredients

water, ravioli (durum wheat semolina, water, beef breadcrumbs wheat flour, salt, yeast), carrots, salt, 0.05% dehydrated onions), 6% triple concentrate of tomato beef, 3% rehydrated onions, carrots, modified corn starch, 0.6% rapeseed oil, salt, sugar, flavor

Allergens: Eggs, Gluten, Milk

Traces: Eggs, Gluten

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E14XX - Modified Starch

Ingredient: Flavouring
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E14XX - Modified Starch

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: fr:viande-de-boeuf-chapelure-farine-de-ble, fr:triple-concentre-de-tomate-viande-de-boeuf
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

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Vegan status unknown
Unrecognized ingredients: fr:viande-de-boeuf-chapelure-farine-de-ble, fr:triple-concentre-de-tomate-viande-de-boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: fr:viande-de-boeuf-chapelure-farine-de-ble, fr:triple-concentre-de-tomate-viande-de-boeuf
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: Eau, ravioli (semoule de blé dur, eau, viande de bœuf chapelure farine de blé, sel, levure), carottes, sel, oignons déshydratés 0.05%, triple concentré de tomate viande de bœuf 6%, oignons 3%, carottes, amidon modifié de mais, huile de colza 0.6%, sel, sucre, arôme
Eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

ravioli -> en:ravioli - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 9810

semoule de blé dur -> en:durum-wheat-semolina - vegan: yes - vegetarian: yes - ciqual_food_code: 9610

eau -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

viande de bœuf chapelure farine de blé -> fr:viande-de-boeuf-chapelure-farine-de-ble

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

levure -> en:yeast - vegan: yes - vegetarian: yes

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

oignons déshydratés -> en:dehydrated-onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20180 - percent: 0.05

triple concentré de tomate viande de bœuf -> fr:triple-concentre-de-tomate-viande-de-boeuf - percent: 6

oignons -> en:onion - vegan: yes - vegetarian: yes - ciqual_food_code: 20034 - percent: 3

carottes -> en:carrot - vegan: yes - vegetarian: yes - ciqual_food_code: 20009

amidon modifié de mais -> en:modified-corn-starch - vegan: yes - vegetarian: yes - ciqual_food_code: 9510

huile de colza -> en:colza-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17130 - percent: 0.6

sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

sucre -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

arôme -> en:flavouring - vegan: maybe - vegetarian: maybe
en:meat -> en:meat

en:beef -> en:beef

Nutrition

Average nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 16
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 2

Proteins: 2 / 5 (value: 3.8, rounded value: 3.8)

Fiber: 0 / 5 (value: 0.8, rounded value: 0.8)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 16.15, rounded value: 16.2)

Negative points: 5

Energy: 1 / 10 (value: 368, rounded value: 368)

Sugars: 0 / 10 (value: 1.4, rounded value: 1.4)

Saturated fat: 0 / 10 (value: 0.8, rounded value: 0.8)

Sodium: 4 / 10 (value: 364, rounded value: 364)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (5 - 2)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.3%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.8%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (1.4%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.91%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	Compared to: Canned raviolis
Energy	368 kj (88 kcal)	-2%
Fat	2.3 g	-7%
Saturated fat	0.8 g	+2%
Carbohydrates	13 g	+4%
Sugars	1.4 g	-43%
Fiber	0.8 g	-42%
Proteins	3.8 g	+5%
Salt	0.91 g	+2%
Vitamin B1 (Thiamin)	0.37 mg
Vitamin B2 (Riboflavin)	0.26 mg
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	16.15 %

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: B (Score: 73/100)

Category: Ravioli filled with meat, in tomato sauce, canned

PEF environmental score: 0.32 (the lower the score, the lower the impact)
including impact on climate change: 3.22 kg CO2 eq/kg of product

Stage	Impact
Agriculture	82.3 %
Processing	6.4 %
Packaging	5.2 %
Transportation	3.9 %
Distribution	1.5 %
Consumption	0.6 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -2

Shape	Material	Recycling	Impact
Box	Steel	Recycle	Low

Eco-Score for this product

Impact for this product: B (Score: 66/100)
Product: Ravioli bolognaise - toque du chef - 400 g

Life cycle analysis score: 73
Sum of bonuses and maluses: -7

Final score: 66/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 1.7 km in a petrol car

322 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Ravioli filled with meat, in tomato sauce, canned (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	82.0 %
Processing	6.4 %
Packaging	6.0 %
Transportation	4.9 %
Distribution	0.5 %
Consumption	0.2 %

Packaging

Packaging with a low impact

Packaging parts

Box (Steel)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Metal

Transportation

Manufacturing or processing place
POUILLY-SUR-SERRE - France

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on March 6, 2013, 8:54:09 PM CET by hommedanslalune
Last edit of product page on February 10, 2022, 8:44:11 PM CET by packbot.
Product page also edited by chevalstar, date-limite-app, ecoscore-impact-estimator, inf, jacob80, kiliweb, magneticcrabstick, manu1400, openfoodfacts-contributors, roboto-app, stephane, yuka.N49bOsG3JN0IH_PP84kt-WOrJMzeAN1DEyBcow, yuka.R0pnRExQNDcvY0FXeFBJQjlBUFBwY29zNFpTdFJXU1ZEOU1JSWc9PQ, yuka.YXFvWUc2a2NndjBZbWNVbTVUTGNwY2dvMnJyMWJVYTBDOG8wSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmVkbN6OgQruJz76s0Kn2_KVNq61Qv9M443zEqo.

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Ravioli bolognaise - toque du chef - 400 g