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Gaufrettes aux framboises - Délices de Kerloch - 160 g

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Gaufrettes aux framboises - Délices de Kerloch - 160 g

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Barcode: 20410940

Quantity: 160 g

Packaging: Plastic, Cardboard

Brands: Délices de Kerloch

Categories: Snacks, Sweet snacks, Biscuits and cakes, Biscuits, Wafers, Stuffed wafers, Fruits stuffed wafers

Labels, certifications, awards: Green Dot

Stores: Lidl

Countries where sold: France

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Health

Ingredients

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    26 ingredients

    : Fourrage aux framboises (64,6%) : Sirop de glucose-fructose de blé, purée et purée concentrée de framboises 18,6 %, stabilisant : glycérol ; arômes, colorant : anthocyanes ; gélifiant : pectine ; correcteurs d'acidité : citrate trisodique, acide citrique. Biscuit : farine de blé, dextrose de blé, farine de lupin, jaunes d'œufs en poudre, sel, huile de tournesol, émulsifiant : lécithine de colza ; poudre à lever : carbonate acide de sodium, carbonate de magnésium.
    Allergens: Gluten, Lupin
    Traces: Milk, Nuts, Peanuts, Soybeans

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E163 - Anthocyanins
    • Additive: E322 - Lecithins
    • Additive: E422 - Glycerol
    • Additive: E440 - Pectins
    • Ingredient: Colour
    • Ingredient: Dextrose
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Gelling agent
    • Ingredient: Glucose

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E163 - Anthocyanins

    Anthocyanin: Anthocyanins -also anthocyans; from Greek: ἄνθος -anthos- "flower" and κυάνεος/κυανοῦς kyaneos/kyanous "dark blue"- are water-soluble vacuolar pigments that, depending on their pH, may appear red, purple, or blue. Food plants rich in anthocyanins include the blueberry, raspberry, black rice, and black soybean, among many others that are red, blue, purple, or black. Some of the colors of autumn leaves are derived from anthocyanins.Anthocyanins belong to a parent class of molecules called flavonoids synthesized via the phenylpropanoid pathway. They occur in all tissues of higher plants, including leaves, stems, roots, flowers, and fruits. Anthocyanins are derived from anthocyanidins by adding sugars. They are odorless and moderately astringent. Although approved to color foods and beverages in the European Union, anthocyanins are not approved for use as a food additive because they have not been verified as safe when used as food or supplement ingredients. There is no conclusive evidence anthocyanins have any effect on human biology or diseases.
    Source: Wikipedia

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E322i - Lecithin

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E330 - Citric acid

    Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

    It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

    Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

  • E331 - Sodium citrates

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E331iii - Trisodium citrate

    Sodium citrate: Sodium citrate may refer to any of the sodium salts of citrate -though most commonly the third-: Monosodium citrate Disodium citrate Trisodium citrateThe three forms of the salt are collectively known by the E number E331. Sodium citrates are used as acidity regulators in food and drinks, and also as emulsifiers for oils. They enable cheeses to melt without becoming greasy.
    Source: Wikipedia

  • E422 - Glycerol

    Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
    Source: Wikipedia

  • E440 - Pectins

    Pectins (E440) are natural carbohydrates, predominantly found in fruits, that act as gelling agents in the food industry, creating the desirable jelly-like texture in jams, jellies, and marmalades.

    Pectins stabilize and thicken various food products, such as desserts, confectioneries, and beverages, ensuring a uniform consistency and quality.

    Recognized as safe by various health authorities, pectins have been widely used without notable adverse effects when consumed in typical dietary amounts.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

  • E500ii - Sodium hydrogen carbonate

    Sodium hydrogen carbonate, also known as E500ii, is a food additive commonly used as a leavening agent.

    When added to recipes, it releases carbon dioxide gas upon exposure to heat or acids, causing dough to rise and resulting in a light, fluffy texture in baked goods.

    It is generally recognized as safe (GRAS) by regulatory authorities when used in appropriate quantities and poses no significant health risks when consumed in typical food applications.

Ingredients analysis

The analysis is based solely on the ingredients listed and does not take into account processing methods.
  • icon

    Details of the analysis of the ingredients

    : Fourrage aux framboises 64.6% (Sirop de glucose-fructose de blé), purée, de framboises 18.6%, stabilisant (glycérol), arômes, colorant (anthocyanes), gélifiant (pectine), correcteurs d'acidité (citrate trisodique), acide citrique, Biscuit (farine de blé), dextrose de blé, farine de lupin, jaunes d'œufs en poudre, sel, huile de tournesol, émulsifiant (lécithine de colza), poudre à lever (carbonate acide de sodium), carbonate de magnésium
    1. Fourrage aux framboises -> en:raspberry-filling - vegan: maybe - vegetarian: maybe - ciqual_proxy_food_code: 31062 - percent: 64.6
      1. Sirop de glucose-fructose de blé -> en:wheat-glucose-fructose-syrup - vegan: yes - vegetarian: yes - ciqual_food_code: 31077
    2. purée -> en:puree - vegan: maybe - vegetarian: maybe
    3. de framboises -> en:raspberry - vegan: yes - vegetarian: yes - ciqual_food_code: 13015 - percent: 18.6
    4. stabilisant -> en:stabiliser
      1. glycérol -> en:e422 - vegan: maybe - vegetarian: maybe
    5. arômes -> en:flavouring - vegan: maybe - vegetarian: maybe
    6. colorant -> en:colour
      1. anthocyanes -> en:e163 - vegan: yes - vegetarian: yes
    7. gélifiant -> en:gelling-agent
      1. pectine -> en:e440a - vegan: yes - vegetarian: yes
    8. correcteurs d'acidité -> en:acidity-regulator
      1. citrate trisodique -> en:sodium-citrate
    9. acide citrique -> en:e330 - vegan: yes - vegetarian: yes
    10. Biscuit -> en:biscuit - ciqual_food_code: 24000
      1. farine de blé -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
    11. dextrose de blé -> en:wheat-dextrose - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
    12. farine de lupin -> en:lupin-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20534
    13. jaunes d'œufs en poudre -> en:egg-yolk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 22003
    14. sel -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    15. huile de tournesol -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
    16. émulsifiant -> en:emulsifier
      1. lécithine de colza -> en:rapeseed-lecithin - vegan: yes - vegetarian: yes
    17. poudre à lever -> en:raising-agent
      1. carbonate acide de sodium -> en:e500ii - vegan: yes - vegetarian: yes
    18. carbonate de magnésium -> en:e504i - vegan: yes - vegetarian: yes

Nutrition

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    Poor nutritional quality

    ⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 18

    This product is not considered a beverage for the calculation of the Nutri-Score.

    Positive points: 0

    • Proteins: 2 / 5 (value: 4, rounded value: 4)
    • Fiber: 0 / 5 (value: 0, rounded value: 0)
    • Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 18.6, rounded value: 18.6)

    Negative points: 12

    • Energy: 4 / 10 (value: 1549, rounded value: 1549)
    • Sugars: 7 / 10 (value: 36, rounded value: 36)
    • Saturated fat: 0 / 10 (value: 0.3, rounded value: 0.3)
    • Sodium: 1 / 10 (value: 152, rounded value: 152)

    The points for proteins are not counted because the negative points are greater or equal to 11.

    Nutritional score: (12 - 0)

    Nutri-Score:

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml     		As sold
    per serving (40 g)     		Compared to: Fruits stuffed wafers
    Energy 1,549 kj
    (365 kcal)     		620 kj
    (146 kcal)     		-6%
    Fat 1 g 0.4 g -85%
    Saturated fat 0.3 g 0.12 g -91%
    Carbohydrates 84 g 33.6 g +10%
    Sugars 36 g 14.4 g -12%
    Fiber - -
    Proteins 4 g 1.6 g +6%
    Salt 0.38 g 0.152 g +67%
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 18.6 % 18.6 %
Serving size: 40 g

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by charlesnepote.
Product page also edited by date-limite-app, desan, kiliweb, moon-rabbit, musarana, naruyoko, packbot, quechoisir, sebleouf, tacite, yuka.Uy9zUEU2UmNsdXNIbi9BZy9oVHpvb3hSNmJ1T0FUaWJPcllOSWc9PQ, yuka.VklJYkQ2RUZtK01Md1BRYXBoTFY5STVFN0xUMGJ6S0tFZU1YSWc9PQ, yuka.WDU4bEZ2Z251Y1lBa2NFNm9qZmM1Y2w0NW8rVFoyNkpGK2hOSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlmsfd4vXuC_EMz_vqGeJmO6SP5ezY_RivpLKL6g.

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