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Croissants Cacao Noisette - Maitre Jean Pierre - 65g

Croissants Cacao Noisette - Product - de

Croissants Cacao Noisette - Maitre Jean Pierre - 65g

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Barcode: 20420741

Common name: Croissants mit Nuss-Nougat-Füllung

Quantity: 65g

Packaging: Plastic, Pp-polypropylene

Brands: Maitre Jean Pierre

Categories: Snacks, Sweet snacks, Sweet pastries and pies, Viennoiseries, Croissants, Filled croissants, Croissant filled with chocolate

Labels, certifications, awards: Sustainable farming, UTZ Certified, UTZ Certified Cocoa

Countries where sold: Germany

Matching with your preferences

Health

Ingredients

33 ingredients

German: Weizenmehl, 30% Nuss-Nougat-Cremefüllung (Zucker, Palmöl, Palmfett, 10% Haselnüsse, Magermilchpulver, fettarmes Kakaopulver, Emulgatoren: Sojalecithine, Mono - und Diglyceride von Speisefettsäuren; natürliches Aroma), Palmfett, Wasser, Zucker, Vollei, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Natriumstearoyl-2-lactylat, Sojalecithine, pflanzliche Öle (Raps, Ölpalme), Feuchthaltemittel: Glycerin; Hefe, Säureregulator: Natriumacetate; Speisesalz, Säuerungsmittel: Citronensäure; Weizeneiweiß, natürliches Aroma

Allergens: Eggs, Gluten, Milk, Nuts, Soybeans, de:weizeneiweiß

Traces: Nuts, Peanuts

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Additive: E422 - Glycerol

Additive: E471 - Mono- and diglycerides of fatty acids

Additive: E481 - Sodium stearoyl-2-lactylate

Ingredient: Emulsifier

Ingredient: Flavouring

Ingredient: Humectant
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E262 - Sodium acetates

Sodium acetate: Sodium acetate, CH3COONa, also abbreviated NaOAc, is the sodium salt of acetic acid. This colorless deliquescent salt has a wide range of uses.
Source: Wikipedia

E330 - Citric acid

Citric acid is a natural organic acid found in citrus fruits such as lemons, oranges, and limes.

It is widely used in the food industry as a flavor enhancer, acidulant, and preservative due to its tart and refreshing taste.

Citric acid is safe for consumption when used in moderation and is considered a generally recognized as safe (GRAS) food additive by regulatory agencies worldwide.

E422 - Glycerol

Glycerol: Glycerol -; also called glycerine or glycerin; see spelling differences- is a simple polyol compound. It is a colorless, odorless, viscous liquid that is sweet-tasting and non-toxic. The glycerol backbone is found in all lipids known as triglycerides. It is widely used in the food industry as a sweetener and humectant and in pharmaceutical formulations. Glycerol has three hydroxyl groups that are responsible for its solubility in water and its hygroscopic nature.
Source: Wikipedia

E471 - Mono- and diglycerides of fatty acids

Mono- and diglycerides of fatty acids (E471), are food additives commonly used as emulsifiers in various processed foods.

These compounds consist of glycerol molecules linked to one or two fatty acid chains, which help stabilize and blend water and oil-based ingredients. E471 enhances the texture and shelf life of products like margarine, baked goods, and ice cream, ensuring a smooth and consistent texture.

It is generally considered safe for consumption within established regulatory limits.

E481 - Sodium stearoyl-2-lactylate

Sodium stearoyl lactylate: Sodium stearoyl-2-lactylate -sodium stearoyl lactylate or SSL- is a versatile, FDA approved food additive used to improve the mix tolerance and volume of processed foods. It is one type of a commercially available lactylate. SSL is non-toxic, biodegradable, and typically manufactured using biorenewable feedstocks. Because SSL is a safe and highly effective food additive, it is used in a wide variety of products ranging from baked goods and desserts to pet foods.As described by the Food Chemicals Codex 7th edition, SSL is a cream-colored powder or brittle solid. SSL is currently manufactured by the esterification of stearic acid with lactic acid and partially neutralized with either food-grade soda ash -sodium carbonate- or caustic soda -concentrated sodium hydroxide-. Commercial grade SSL is a mixture of sodium salts of stearoyl lactylic acids and minor proportions of other sodium salts of related acids. The HLB for SSL is 10-12. SSL is slightly hygroscopic, soluble in ethanol and in hot oil or fat, and dispersible in warm water. These properties are the reason that SSL is an excellent emulsifier for fat-in-water emulsions and can also function as a humectant.
Source: Wikipedia

Ingredients analysis

Palm oil

Ingredients that contain palm oil: Palm oil, Palm fat, Palm fat, Palm oil

Non-vegan
Non-vegan ingredients: Skimmed milk powder, Whole egg
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

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If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: de:nuss-nougat-cremefüllung
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
de: _Weizenmehl_, Nuss-Nougat-Cremefüllung 30% (Zucker, Palmöl, Palmfett, _Haselnüsse_ 10%, _Magermilchpulver_, fettarmes Kakaopulver, Emulgatoren (_Sojalecithine_), mono- und Diglyceride von Speisefettsäuren, natürliches Aroma), Palmfett, Wasser, Zucker, _Vollei_, Emulgatoren (mono- und Diglyceride von Speisefettsäuren), Natriumstearoyl-2-lactylat, _Sojalecithine_, pflanzliche Öle (Raps, Ölpalme), Feuchthaltemittel (Glycerin), Hefe, Säureregulator (Natriumacetate), Speisesalz, Säuerungsmittel (Citronensäure), _Weizeneiweiß_, natürliches Aroma
_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410

Nuss-Nougat-Cremefüllung -> de:nuss-nougat-cremefüllung - percent: 30

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

Palmöl -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

_Haselnüsse_ -> en:hazelnut - vegan: yes - vegetarian: yes - ciqual_food_code: 15004 - percent: 10

_Magermilchpulver_ -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054

fettarmes Kakaopulver -> en:fat-reduced-cocoa-powder - vegan: yes - vegetarian: yes - ciqual_food_code: 18100

Emulgatoren -> en:emulsifier

_Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Palmfett -> en:palm-fat - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_proxy_food_code: 16129

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066

Zucker -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016

_Vollei_ -> en:whole-egg - vegan: no - vegetarian: yes - ciqual_food_code: 22000

Emulgatoren -> en:emulsifier

mono- und Diglyceride von Speisefettsäuren -> en:e471 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

Natriumstearoyl-2-lactylat -> en:e481 - vegan: maybe - vegetarian: maybe - from_palm_oil: maybe

_Sojalecithine_ -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200

pflanzliche Öle -> en:vegetable-oil - vegan: yes - vegetarian: yes - from_palm_oil: maybe

Raps -> en:rapeseed - vegan: yes - vegetarian: yes

Ölpalme -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129

Feuchthaltemittel -> en:humectant

Glycerin -> en:e422 - vegan: maybe - vegetarian: maybe

Hefe -> en:yeast - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 11009

Säureregulator -> en:acidity-regulator

Natriumacetate -> en:e262 - vegan: yes - vegetarian: yes

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058

Säuerungsmittel -> en:acid

Citronensäure -> en:e330 - vegan: yes - vegetarian: yes

_Weizeneiweiß_ -> en:wheat-protein - vegan: yes - vegetarian: yes

natürliches Aroma -> en:natural-flavouring - vegan: maybe - vegetarian: maybe

Nutrition

Bad nutritional quality
⚠ ️Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 10
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 0

Proteins: 4 / 5 (value: 7.2, rounded value: 7.2)

Fiber: 0 / 5 (value: 0, rounded value: 0)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 10.0390625, rounded value: 10)

Negative points: 21

Energy: 6 / 10 (value: 2033, rounded value: 2033)

Sugars: 3 / 10 (value: 16.7, rounded value: 16.7)

Saturated fat: 10 / 10 (value: 13.9, rounded value: 13.9)

Sodium: 2 / 10 (value: 188, rounded value: 188)

The points for proteins are not counted because the negative points are greater or equal to 11.

Nutritional score: (21 - 0)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in high quantity (28.5%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in high quantity (13.9%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in high quantity (16.7%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (0.47%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (65 g)	Compared to: Croissant filled with chocolate
Energy	2,033 kj (478 kcal)	1,320 kj (311 kcal)	+12%
Fat	28.5 g	18.5 g	+22%
Saturated fat	13.9 g	9.04 g	+23%
Carbohydrates	46.9 g	30.5 g	-3%
Sugars	16.7 g	10.9 g	-16%
Fiber	?	?
Proteins	7.2 g	4.68 g	+12%
Salt	0.47 g	0.305 g	-21%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	10.039 %	10.039 %

Serving size: 65 g

Environment

Eco-Score B - Low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 89/100)

Category: Croissant

PEF environmental score: 0.21 (the lower the score, the lower the impact)
including impact on climate change: 1.61 kg CO2 eq/kg of product

Stage	Impact
Agriculture	50.2 %
Processing	33.6 %
Packaging	9.2 %
Transportation	6.7 %
Distribution	0.4 %
Consumption	0.0 %

Bonuses and maluses

Labels with environmental benefits
Bonus: +10
- UTZ Certified

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Ingredients that threatens species
Malus: -10

Contains palm oil

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Packaging with a medium impact

Malus: -8

Shape	Material	Recycling	Impact
Unknown	PP 5 - Polypropylene		High

⚠ ️ The information about the packaging of this product is not sufficiently precise (exact shapes and materials of all components of the packaging).

⚠ ️ For a more precise calculation of the Eco-Score, you can modify the product page and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Eco-Score for this product

Impact for this product: B (Score: 76/100)
Product: Croissants Cacao Noisette - Maitre Jean Pierre - 65g

Life cycle analysis score: 89
Sum of bonuses and maluses: -13

Final score: 76/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.8 km in a petrol car

161 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Croissant (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	45.8 %
Processing	25.9 %
Packaging	17.9 %
Transportation	10.1 %
Distribution	0.3 %
Consumption	0.0 %

Packaging

Packaging with a medium impact

Packaging parts

(PP 5 - Polypropylene)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

Threatened species

Contains palm oil
Drives deforestation and threatens species such as the orangutan

Tropical forests in Asia, Africa and Latin America are destroyed to create and expand oil palm tree plantations. The deforestation contributes to climate change, and it endangers species such as the orangutan, the pigmy elephant and the Sumatran rhino.

Labels

UTZ Certified

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Complete or correct product information

Data sources

Product added on December 2, 2017, 11:53:41 AM CET by twoflower
Last edit of product page on April 1, 2024, 11:26:36 PM CEST by guezguez-majed.
Product page also edited by anticultist, date-limite-app, itsjustruby, kiliweb, openfoodfacts-contributors, packbot, prepperapp, roboto-app, yuka.YXI4cU00Zy9nUDgzdXYwRzBqQ0lwWWgwNDRTR0RYbm5GdlliSVE9PQ, yuka.sY2b0xO6T85zoF3NwEKvlkBAX-HdhC30LhriqWGR-tujHsLVOsMj_Jb8K6g.

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Croissants Cacao Noisette - Maitre Jean Pierre - 65g