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Caramel waffer bars

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Barcode: 20421946

Countries where sold: United Kingdom

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Health

Ingredients

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    38 ingredients

    48% caramel (invert sugar syrup, glucose syrup, palm oil, sweetened condensed milk (milk, sugar), sugar, emulsifier: soya lecithins, salt), 36% milk chocolate (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, milk fat, emulsifier: soya lecithins, flavouring), 16% wafer (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya flour, sugar, sunflower oil, emulsifier: soya lecithins, salt, raising agent: sodium carbonates, cornflour), allergy advice for allergens, including cereals containing gluten, see ingredients in bold, may also contain nuts
    Allergens: Gluten, Milk, Soybeans
    Traces: Nuts

Food processing

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    Ultra processed foods

    Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

    • Additive: E322 - Lecithins
    • Ingredient: Emulsifier
    • Ingredient: Flavouring
    • Ingredient: Glucose
    • Ingredient: Glucose syrup
    • Ingredient: Invert sugar

    Food products are classified into 4 groups according to their degree of processing:

    1. Unprocessed or minimally processed foods
    2. Processed culinary ingredients
    3. Processed foods
    4. Ultra processed foods

    The determination of the group is based on the category of the product and on the ingredients it contains.

    → Learn more about the NOVA classification

Additives

  • E322 - Lecithins

    Lecithins are natural compounds commonly used in the food industry as emulsifiers and stabilizers.

    Extracted from sources like soybeans and eggs, lecithins consist of phospholipids that enhance the mixing of oil and water, ensuring smooth textures in various products like chocolates, dressings, and baked goods.

    They do not present any known health risks.

  • E500 - Sodium carbonates

    Sodium carbonates (E500) are compounds commonly used in food preparation as leavening agents, helping baked goods rise by releasing carbon dioxide when they interact with acids.

    Often found in baking soda, they regulate the pH of food, preventing it from becoming too acidic or too alkaline. In the culinary world, sodium carbonates can also enhance the texture and structure of foods, such as noodles, by modifying the gluten network.

    Generally recognized as safe, sodium carbonates are non-toxic when consumed in typical amounts found in food.

Ingredients analysis

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    Palm oil

    Ingredients that contain palm oil: Palm oil
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    Non-vegan

    Non-vegan ingredients: Sweetened condensed milk, Milk, Milk chocolate, Skimmed milk powder, Whole milk powder, Milkfat
The analysis is based solely on the ingredients listed and does not take into account processing methods.
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    Details of the analysis of the ingredients

    : caramel 48% (invert sugar syrup, glucose syrup, palm oil, sweetened condensed milk (milk, sugar), sugar, emulsifier (soya lecithins), salt), milk chocolate 36% (sugar, cocoa butter, skimmed milk powder, cocoa mass, whole milk powder, milk fat, emulsifier (soya lecithins), flavouring), wafer 16% (fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), soya flour, sugar, sunflower oil, emulsifier (soya lecithins), salt, raising agent (sodium carbonates), cornflour), including cereals containing gluten
    1. caramel -> en:e150 - vegan: yes - vegetarian: yes - percent: 48
      1. invert sugar syrup -> en:invert-sugar-syrup - vegan: yes - vegetarian: yes
      2. glucose syrup -> en:glucose-syrup - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      3. palm oil -> en:palm-oil - vegan: yes - vegetarian: yes - from_palm_oil: yes - ciqual_food_code: 16129
      4. sweetened condensed milk -> en:sweetened-condensed-milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        1. milk -> en:milk - vegan: no - vegetarian: yes - ciqual_proxy_food_code: 19051
        2. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      5. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      6. emulsifier -> en:emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      7. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
    2. milk chocolate -> en:milk-chocolate - vegan: no - vegetarian: yes - ciqual_food_code: 31004 - percent: 36
      1. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      2. cocoa butter -> en:cocoa-butter - vegan: yes - vegetarian: yes - ciqual_food_code: 16030
      3. skimmed milk powder -> en:skimmed-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19054
      4. cocoa mass -> en:cocoa-paste - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 16030
      5. whole milk powder -> en:whole-milk-powder - vegan: no - vegetarian: yes - ciqual_food_code: 19021
      6. milk fat -> en:milkfat - vegan: no - vegetarian: yes - from_palm_oil: maybe
      7. emulsifier -> en:emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      8. flavouring -> en:flavouring - vegan: maybe - vegetarian: maybe
    3. wafer -> en:wafer - percent: 16
      1. fortified wheat flour -> en:fortified-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        1. wheat flour -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410
        2. calcium carbonate -> en:e170i - vegan: maybe - vegetarian: maybe
        3. iron -> en:iron
        4. niacin -> en:e375 - vegan: maybe - vegetarian: maybe
        5. thiamin -> en:thiamin
      2. soya flour -> en:soya-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 20900
      3. sugar -> en:sugar - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 31016
      4. sunflower oil -> en:sunflower-oil - vegan: yes - vegetarian: yes - from_palm_oil: no - ciqual_food_code: 17440
      5. emulsifier -> en:emulsifier
        1. soya lecithins -> en:soya-lecithin - vegan: yes - vegetarian: yes - ciqual_food_code: 42200
      6. salt -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058
      7. raising agent -> en:raising-agent
        1. sodium carbonates -> en:e500 - vegan: yes - vegetarian: yes
      8. cornflour -> en:corn-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9545
    4. including cereals containing gluten -> en:cereals-containing-gluten - vegan: yes - vegetarian: yes

Nutrition

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    Nutrition facts

    Nutrition facts As sold
    for 100 g / 100 ml
    Energy 2,038 kj
    (487 kcal)
    Fat 10.3 g
    Saturated fat 0.5 g
    Carbohydrates 0 g
    Sugars 0 g
    Fiber 0 g
    Proteins 5.4 g
    Salt 4.34 g
    Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis) 0 %

Environment

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Data sources

Product added on by openfoodfacts-contributors
Last edit of product page on by kiliweb.
Product page also edited by ecoscore-impact-estimator, inf, yuka.sY2b0xO6T85zoF3NwEKvlmhtC8DCmxiUCDfQq0SF9oi_FcPGWu9ZwarYaqs, yuka.sY2b0xO6T85zoF3NwEKvlnEYbITahiLmFUT4wW_X1s3QM47BYMtU4tjFE6o.

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