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Original französisches Steinofen Baguette mit Körnern - Maître Jean Pierre - 250 g

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Barcode: 20426255

Common name: Baguette précuite aux céréales

Quantity: 250 g

Packaging: Plastic, Protective gas, fr:Film plastique à jeter, fr:film plastique à jeter

Brands: Maître Jean Pierre, Grafschafter

Categories: Plant-based foods and beverages, Plant-based foods, Cereals and potatoes, Breads, Baguettes, White breads, Wheat breads

Stores: Lidl

Countries where sold: France, Germany, Switzerland

Matching with your preferences

Health

Ingredients

24 ingredients

: Weizenmehl, Wasser, Weizensauerteig (Weizenmehl, Wasser), 4,5% Körner (braune Leinsamen, gelbe Leinsamen, Hirse, Sonnenblumenkerne), Backhefe, Speisesalz, Ethylalkohol, Weizengluten, Roggenmehl, Weizenmalzmehl, Gerstenmalzmehl, Hafermehl, geröstetes Gerstenmalzmehl, geröstetes Weizenmalzmehl, Gerstenmalzextrakt, Antioxidationsmittel: Ascorbinsäure, desaktivierte Hefe.

Allergens: Gluten, de:weizenmalzmeh

Traces: Sesame seeds

Food processing

Ultra processed foods
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:

Ingredient: Gluten
Food products are classified into 4 groups according to their degree of processing:

Unprocessed or minimally processed foods

Processed culinary ingredients

Processed foods

Ultra processed foods

The determination of the group is based on the category of the product and on the ingredients it contains.

→ Learn more about the NOVA classification

Additives

E1510 - Ethanol

Ethanol: Ethanol, also called alcohol, ethyl alcohol, grain alcohol, and drinking alcohol, is a chemical compound, a simple alcohol with the chemical formula C2H5OH. Its formula can be also written as CH3−CH2−OH or C2H5−OH -an ethyl group linked to a hydroxyl group-, and is often abbreviated as EtOH. Ethanol is a volatile, flammable, colorless liquid with a slight characteristic odor. It is a psychoactive substance and is the principal type of alcohol found in alcoholic drinks. Ethanol is naturally produced by the fermentation of sugars by yeasts or via petrochemical processes, and is most commonly consumed as a popular recreational drug. It also has medical applications as an antiseptic and disinfectant. The compound is widely used as a chemical solvent, either for scientific chemical testing or in synthesis of other organic compounds, and is a vital substance used across many different kinds of manufacturing industries. Ethanol is also used as a clean-burning fuel source.
Source: Wikipedia

E300 - Ascorbic acid

Ingredients analysis

Palm oil free
No ingredients containing palm oil detected

Unrecognized ingredients: de:körner, de:braune-leinsamen, de:gelbe-leinsamen, de:geröstetes-weizenmalzmeh-l, de:desaktivierte-hefe
Some ingredients could not be recognized.
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Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegan status unknown
Unrecognized ingredients: Wheat sourdough, de:körner, de:braune-leinsamen, de:gelbe-leinsamen, de:geröstetes-weizenmalzmeh-l, de:desaktivierte-hefe
Some ingredients could not be recognized.
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You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

Vegetarian status unknown
Unrecognized ingredients: Wheat sourdough, de:körner, de:braune-leinsamen, de:gelbe-leinsamen, de:geröstetes-weizenmalzmeh-l, de:desaktivierte-hefe
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!

The analysis is based solely on the ingredients listed and does not take into account processing methods.

Details of the analysis of the ingredients
We need your help!
Some ingredients could not be recognized.
We need your help!

You can help us recognize more ingredients and better analyze the list of ingredients for this product and others:

Edit this product page to correct spelling mistakes in the ingredients list, and/or to remove ingredients in other languages and sentences that are not related to the ingredients.

Add new entries, synonyms or translations to our multilingual lists of ingredients, ingredient processing methods, and labels.

If you would like to help, join the #ingredients channel on our Slack discussion space and/or learn about ingredients analysis on our wiki. Thank you!
: _Weizenmehl_, Wasser, Weizensauerteig (_Weizenmehl_, Wasser), Körner 4.5% (braune Leinsamen, gelbe Leinsamen, Hirse, Sonnenblumenkerne), Backhefe, Speisesalz, Ethylalkohol, _Weizengluten_, _Roggenmehl_, _Weizenmalzmehl_, _Gerstenmalzmehl_, _Hafermehl_, _Gerstenmalzmehl_, geröstetes _Weizenmalzmeh_l, _Gerstenmalzextrakt_, Antioxidationsmittel (Ascorbinsäure), desaktivierte Hefe
_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 5.88235294117647 - percent_max: 86.5

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 4.5 - percent_max: 45.5

Weizensauerteig -> en:wheat-sourdough - percent_min: 4.5 - percent_max: 31.8333333333333

_Weizenmehl_ -> en:wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 2.25 - percent_max: 31.8333333333333

Wasser -> en:water - vegan: yes - vegetarian: yes - ciqual_food_code: 18066 - percent_min: 0 - percent_max: 15.9166666666667

Körner -> de:körner - percent_min: 4.5 - percent: 4.5 - percent_max: 4.5

braune Leinsamen -> de:braune-leinsamen - percent_min: 1.125 - percent_max: 4.5

gelbe Leinsamen -> de:gelbe-leinsamen - percent_min: 0 - percent_max: 2.25

Hirse -> en:millet - vegan: yes - vegetarian: yes - ciqual_food_code: 9330 - percent_min: 0 - percent_max: 1.5

Sonnenblumenkerne -> en:sunflower-seed - vegan: yes - vegetarian: yes - ciqual_food_code: 15011 - percent_min: 0 - percent_max: 1.125

Backhefe -> en:baker-s-yeast - vegan: yes - vegetarian: yes - ciqual_food_code: 11045 - percent_min: 0 - percent_max: 4.5

Speisesalz -> en:salt - vegan: yes - vegetarian: yes - ciqual_food_code: 11058 - percent_min: 0 - percent_max: 1.04

Ethylalkohol -> en:e1510 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

_Weizengluten_ -> en:wheat-gluten - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

_Roggenmehl_ -> en:rye-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9532 - percent_min: 0 - percent_max: 1.04

_Weizenmalzmehl_ -> en:malted-wheat-flour - vegan: yes - vegetarian: yes - ciqual_proxy_food_code: 9410 - percent_min: 0 - percent_max: 1.04

_Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.04

_Hafermehl_ -> en:oat-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9310 - percent_min: 0 - percent_max: 1.04

_Gerstenmalzmehl_ -> en:barley-malt-flour - vegan: yes - vegetarian: yes - ciqual_food_code: 9550 - percent_min: 0 - percent_max: 1.04

geröstetes _Weizenmalzmeh_l -> de:geröstetes-weizenmalzmeh-l - percent_min: 0 - percent_max: 1.04

_Gerstenmalzextrakt_ -> en:barley-malt-extract - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

Antioxidationsmittel -> en:antioxidant - percent_min: 0 - percent_max: 1.04

Ascorbinsäure -> en:e300 - vegan: yes - vegetarian: yes - percent_min: 0 - percent_max: 1.04

desaktivierte Hefe -> de:desaktivierte-hefe - percent_min: 0 - percent_max: 1.04

Nutrition

Very good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 0
This product is not considered a beverage for the calculation of the Nutri-Score.

Positive points: 8

Proteins: 5 / 5 (value: 8.5, rounded value: 8.5)

Fiber: 3 / 5 (value: 3.3, rounded value: 3.3)

Fruits, vegetables, nuts, and colza/walnut/olive oils: 0 / 5 (value: 0, rounded value: 0)

Negative points: 7

Energy: 3 / 10 (value: 1075, rounded value: 1075)

Sugars: 0 / 10 (value: 3.1, rounded value: 3.1)

Saturated fat: 0 / 10 (value: 0.2, rounded value: 0.2)

Sodium: 4 / 10 (value: 416, rounded value: 416)

The points for proteins are counted because the negative points are less than 11.

Nutritional score: (7 - 8)

Nutri-Score:
→ Learn more about the Nutri-Score

Nutrient levels
- Fat in low quantity (2.4%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Saturated fat in low quantity (0.2%)
  What you need to know
  
  A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
  
  Recommendation: Limit the consumption of fat and saturated fat
  
  Choose products with lower fat and saturated fat content.
  
  Source: National Health Service UK (NHS) - Fat: the facts
- Sugars in low quantity (3.1%)
  What you need to know
  
  A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
  
  Recommendation: Limit the consumption of sugar and sugary drinks
  
  Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
  
  Choose products with lower sugar content and reduce the consumption of products with added sugars.
  
  Source: National Health Service UK (NHS) - Sugar: the facts
- Salt in moderate quantity (1.04%)
  What you need to know
  
  A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
  
  Many people who have high blood pressure do not know it, as there are often no symptoms.
  
  Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
  
  Recommendation: Limit the consumption of salt and salted food
  
  Reduce the quantity of salt used when cooking, and don't salt again at the table.
  
  Limit the consumption of salty snacks and choose products with lower salt content.
  
  Source: World Health Organization (WHO) - Fact sheet - Salt reduction
  
  Source: National Health Service UK (NHS) - Salt: the facts

Nutrition facts

Nutrition facts	As sold for 100 g / 100 ml	As sold per serving (100g)	Compared to: Wheat breads
Energy	1,075 kj (254 kcal)	1,080 kj (254 kcal)	-9%
Fat	2.4 g	2.4 g	-54%
Saturated fat	0.2 g	0.2 g	-81%
Carbohydrates	50.3 g	50.3 g	+3%
Sugars	3.1 g	3.1 g	-3%
Fiber	3.3 g	3.3 g	-30%
Proteins	8.5 g	8.5 g	-6%
Salt	1.04 g	1.04 g	-12%
Fruits‚ vegetables‚ nuts and rapeseed‚ walnut and olive oils (estimate from ingredients list analysis)	0 %	0 %

Serving size: 100g

Environment

Eco-Score A - Very low environmental impact

⚠ ️Select a country in order to include the full impact of transportation.

The Eco-Score is an experimental score that summarizes the environmental impacts of food products.

→ The Eco-Score was initially developped for France and it is being extended to other European countries. The Eco-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.

Life cycle analysis

Average impact of products of the same category: A (Score: 97/100)

Category: Bread, French bread, baguette

PEF environmental score: 0.10 (the lower the score, the lower the impact)
including impact on climate change: 0.69 kg CO2 eq/kg of product

Stage	Impact
Agriculture	53.7 %
Processing	34.7 %
Packaging	2.3 %
Transportation	8.5 %
Distribution	0.7 %
Consumption	0.0 %

Bonuses and maluses

Missing origins of ingredients information
Malus: -5

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

No ingredients that threaten species

Packaging with a low impact

Malus: -1

Shape	Material	Recycling	Impact
Film	Plastic	Discard	High

Eco-Score for this product

Impact for this product: A (Score: 91/100)
Product: Original französisches Steinofen Baguette mit Körnern - Maître Jean Pierre - 250 g

Life cycle analysis score: 97
Sum of bonuses and maluses: -6

Final score: 91/100

→ Learn more about the Eco-Score

Carbon footprint

Equal to driving 0.4 km in a petrol car

69 g CO² per 100g of product

The carbon emission figure comes from ADEME's Agribalyse database, for the category: Bread, French bread, baguette (Source: ADEME Agribalyse Database)

Stage	Impact
Agriculture	55.7 %
Processing	26.0 %
Packaging	2.0 %
Transportation	15.6 %
Distribution	0.7 %
Consumption	0.0 %

Packaging

Packaging with a low impact

Packaging parts

Film (Plastic)

Packaging materials

Material	%	Packaging weight	Packaging weight per 100 g of product
Plastic

Transportation

Origins of ingredients
Missing origins of ingredients information

⚠ ️ The origins of the ingredients of this product are not indicated.

If they are indicated on the packaging, you can modify the product sheet and add them.

If you are the manufacturer of this product, you can send us the information with our free platform for producers.

Add the origins of ingredients for this product Add the origins of ingredients for this product

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Complete or correct product information

Data sources

Product added on May 16, 2015, 12:58:22 PM CEST by openfoodfacts-contributors
Last edit of product page on February 11, 2022, 8:54:43 AM CET by packbot.
Product page also edited by aleene, date-limite-app, mark101080, quechoisir.

If the data is incomplete or incorrect, you can complete or correct it by editing this page.

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Original französisches Steinofen Baguette mit Körnern - Maître Jean Pierre - 250 g