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2 panes au cabillaud – Atlantic – 200 g
Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products.
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Barcode:
20427627
Barcode:
20427627
Common name: Préparation à base de cabillaud, panée, cuite à coeur réfrigérée. Panés Cabillaud MSC
Quantity: 200 g
Packaging: Plastic, fresh, Tray
Brands: Atlantic
Categories: Seafood, Fishes and their products, Breaded products, Fish preparations, Breaded fish, Breaded cod fish
Labels, certifications, awards:
Sustainable, Sustainable fishery, Green Dot, Sustainable Seafood MSC
Origin of ingredients: Atlantic Ocean, Pacific Ocean, North-East Atlantic Ocean, Northeast Pacific Ocean, Northwest Atlantic Ocean, Northwest Pacific Ocean, fr:FAO N°21
Traceability code: FR 56.094.004 CE - Kervignac (Morbihan, France), MSC-C-50004
Stores: Lidl
Countries where sold: France
Matching with your preferences
Health
Nutrition
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Nutri-Score B
Good nutritional quality
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3-
Discover the new Nutri-Score!
The computation of the Nutri-Score is evolving to provide better recommendations based on the latest scientific evidence.
Main improvements:
- Better score for some fatty fish and oils rich in good fats
- Better score for whole products rich in fiber
- Worse score for products containing a lot of salt or sugar
- Worse score for red meat (compared to poultry)
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What is the Nutri-Score?
The Nutri-Score is a logo on the overall nutritional quality of products.
The score from A to E is calculated based on nutrients and foods to favor (proteins, fiber, fruits, vegetables and legumes ...) and nutrients to limit (calories, saturated fat, sugars, salt). The score is calculated from the data of the nutrition facts table and the composition data (fruits, vegetables and legumes).
Negative points: 6/55
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Energy
2/10 points (896.9kJ)
Energy intakes above energy requirements are associated with increased risks of weight gain, overweight, obesity, and consequently risk of diet-related chronic diseases.
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Sugar
0/15 points (0.7g)
A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
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Saturated fat
1/10 points (1.1g)
A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
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Salt
3/20 points (0.68g)
A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
Positive points: 4/17
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Proteins
4/7 points (10.6g)
Foods that are rich in proteins are usually rich in calcium or iron which are essential minerals with numerous health benefits.
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Fiber
0/5 points (2.1g)
Consuming foods rich in fiber (especially whole grain foods) reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Fruits, vegetables and legumes
0/5 points (0%)
Consuming foods rich in fruits, vegetables and legumes reduces the risks of aerodigestive cancers, cardiovascular diseases, obesity and diabetes.
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Details of the calculation of the Nutri-Score
⚠ ️Warning: the amount of fruits, vegetables and nuts is not specified on the label, it was estimated from the list of ingredients: 3This product is not considered a beverage for the calculation of the Nutri-Score.
Points for proteins are counted because the negative points are less than 11.
Nutritional score: 2 (6 - 4)
Nutri-Score: B
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Nutrient levels
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Fat in moderate quantity (10.6%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Saturated fat in low quantity (1.1%)
What you need to know- A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases.
Recommendation: Limit the consumption of fat and saturated fat- Choose products with lower fat and saturated fat content.
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Sugars in low quantity (0.7%)
What you need to know- A high consumption of sugar can cause weight gain and tooth decay. It also augments the risk of type 2 diabetes and cardio-vascular diseases.
Recommendation: Limit the consumption of sugar and sugary drinks- Sugary drinks (such as sodas, fruit beverages, and fruit juices and nectars) should be limited as much as possible (no more than 1 glass a day).
- Choose products with lower sugar content and reduce the consumption of products with added sugars.
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Salt in moderate quantity (0.675%)
What you need to know- A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.
- Many people who have high blood pressure do not know it, as there are often no symptoms.
- Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.
Recommendation: Limit the consumption of salt and salted food- Reduce the quantity of salt used when cooking, and don't salt again at the table.
- Limit the consumption of salty snacks and choose products with lower salt content.
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Ingredients
Food processing
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Ultra-processed foods
5 ultra-processing markers
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Limit ultra-processed foods
Limiting ultra-processed foods reduces the risk of noncommunicable chronic diseases
Several studies have found that a lower consumption of ultra-processed foods is associated with a reduced risk of noncommunicable chronic diseases, such as obesity, hypertension and diabetes.
Source: Ultra-processed foods increase noncommunicable chronic disease risk
Elements that indicate the product is in the 4 - Ultra processed food and drink products group:
- Additive: E14XX - Modified Starch
- Additive: E461 - Methyl cellulose
- Ingredient: Thickener
- Ingredient: Modified starch
- Ingredient: vegetable fiber
Food products are classified into 4 groups according to their degree of processing:
- Unprocessed or minimally processed foods
- Processed culinary ingredients
- Processed foods
- Ultra-processed foods
The determination of the group is based on the category of the product and on the ingredients it contains.
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Additives
Ingredients analysis
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Palm oil free
No ingredients containing palm oil detected
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Non-vegan
Non-vegan ingredients: cod
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Non-vegetarian
Non-vegetarian ingredients: cod
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Details of the analysis of the ingredients
fr: _cabillaud_ 56%, eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant (méthylcellulose), chapelure (farine de _blé_, levure, sel), enrobant (eau, farine de _blé_), huiles végétales (huile de tournesol, huile de colza)Ingredient Taxonomy ID vegan vegetarian palm_oil ciqual ciqual_proxy percent min max origin labels _cabillaud_ en:cod no no 26043 56.0 56.0 56.0 eau en:water yes yes 18066 24.8 5.5 44.0 amidon modifié de pomme de terre en:modified-potato-starch yes yes 9510 9.6 0.0 33.3 fibre de pomme de terre en:potato-fiber yes yes 4.8 0.0 19.2 sel en:salt yes yes 11058 0.3 0.0 0.7 épaississant en:thickener 0.3 0.0 0.7 méthylcellulose en:e461 yes yes 0.3 0.0 0.7 chapelure en:breadcrumbs maybe maybe 7500 0.3 0.0 0.7 farine de _blé_ en:wheat-flour yes yes 9410 0.2 0.0 0.7 levure en:yeast yes yes 11009 0.1 0.0 0.3 sel en:salt yes yes 11058 0.1 0.0 0.2 enrobant en:coating maybe maybe 0.3 0.0 0.7 eau en:water yes yes 18066 0.2 0.0 0.7 farine de _blé_ en:wheat-flour yes yes 9410 0.2 0.0 0.3 huiles végétales en:vegetable-oil yes yes maybe 3.5 0.0 0.7 huile de tournesol en:sunflower-oil yes yes no 17440 0.3 0.0 0.7 huile de colza en:colza-oil yes yes no 17130 3.1 0.0 0.3
Environment
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Green-Score E
Very high environmental impact
⚠ ️Select a country in order to include the full impact of transportation.The Green-Score is an experimental score that summarizes the environmental impacts of food products.→ The Green-Score was initially developed for France and it is being extended to other European countries. The Green-Score formula is subject to change as it is regularly improved to make it more precise and better suited to each country.Life cycle analysis
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Average impact of products of the same category: E (Score: 20/100)
Category: Fish, breaded, fried
Category: Fish, breaded, fried
- PEF environmental score: 1.53 (the lower the score, the lower the impact)
- including impact on climate change: 9.23 kg CO2 eq/kg of product
Stage Impact 
Agriculture
84.3 %
Processing
2.0 %
Packaging
5.9 %
Transportation
5.2 %
Distribution
0.6 %
Consumption
2.3 %
Bonuses and maluses
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Labels with environmental benefits
Bonus: +10
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Sustainable Seafood MSC
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Missing origins of ingredients information
Malus: 0
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.
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No ingredients that threaten species
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Packaging with a medium impact
Malus: -11
Shape Material Recycling Impact Tray Plastic High Film Plastic discard High
Green-Score for this product
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Impact for this product: E (Score: 19/100)
Product: 2 panes au cabillaud – Atlantic – 200 g
Life cycle analysis score: 20
Sum of bonuses and maluses: -1
Final score: 19/100
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Carbon footprint
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Equal to driving 4.8 km in a petrol car
923 g CO₂e per 100g of product
The carbon emission figure comes from ADEME's Agribalyse database, for the category: Fish, breaded, fried (Source: ADEME Agribalyse Database)
Stage Impact
Agriculture
80.3 %
Processing
1.7 %
Packaging
6.1 %
Transportation
10.5 %
Distribution
0.5 %
Consumption
1.0 %
Packaging
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Packaging with a medium impact
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Packaging parts
Film (Plastic) - In contact with food
Tray (Plastic) - In contact with food
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Transportation
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Origins of ingredients
Missing origins of ingredients information
⚠ ️ The origins of the ingredients of this product are not indicated.
If they are indicated on the packaging, you can modify the product sheet and add them.
If you are the manufacturer of this product, you can send us the information with our free platform for producers.Add the origins of ingredients for this product
Environmental labels
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Sustainable Seafood MSC
Data sources
Product added on by felipelambert
Last edit of product page on by foodless.
Product page also edited by beniben, chevalstar, damienb, date-limite-app, feat, kiliweb, moon-rabbit, new-nutrition-bot, openfoodfacts-contributors, packbot, roboto-app, spyder33, sto, tacite, tom1707, yuka.RjROZk9wcFFuZjBFd1BjdjJCVEYxZnhyeGJhdEJIcWVEL1k3SVE9PQ, yuka.VFlZRFFKa3NwdE1VeXNBeTBFTE9vTmtxeDdLM1RIbTZDdk1NSWc9PQ, yuka.WGFvcVRKNE51Y0FPa3ZRNTN6REw0TklveUkrUUJqMnBNdGc5SUE9PQ, yuka.WTdzdERvVW1sdjAxeXNFc3h5enoydUI3bTRhdFVIK3VkUFV3SVE9PQ, yuka.YklBbkFhOWMvL0FQd05vZHdRMzcyZGRxeVpPRlJrYTdBZk1QSVE9PQ, yuka.ZUp3Q0cvUWdudndGbGNJVTFUbnQyTXRJbUwydVlEK2JKT2N1SVE9PQ, yuka.Zlp0ZU92b1FxdFJUeDhVVjVBM1c0ZGRXMmE2blR6T1NlOHNlSWc9PQ.