Panés cabillaud msc - Atlantic - 200 g

Barcode: 20427627

Ambiguous barcode: This product has a Restricted Circulation Number barcode for products within a company. This means that different producers and stores can use the same barcode for different products. ×

Product characteristics

Common name: Préparation à base de cabillaud, panée, cuite à coeur réfrigérée. Panés Cabillaud MSC

Quantity: 200 g

Packaging: Barquette, Plastique, Frais

Brands: Atlantic

Categories: Meals, Seafood, Fishes, Breaded products, Fish preparations, Refrigerated foods, Breaded fish, Refrigerated meals, Breaded cod fish

Labels, certifications, awards: Green Dot, Sustainable fishery, Sustainable Seafood MSC

Origin of ingredients: Océan Atlantique, Océan Pacifique, FAO N°21, FAO N°27, FAO N°61, FAO N°67, Océan Atlantique Nord-Ouest, Océan Pacifique Nord-Ouest, Océan Pacifique Nord-Est

EMB code: FR 56.094.004 EC - Kervignac (Morbihan, France)

Stores: Lidl

Countries where sold: France

Ingredients

→ Ingredients are listed in order of importance (quantity).

Ingredients list:
Préparation à base de cabillaud MSC 65% : cabillaud 56%, eau, amidon modifié de pomme de terre, fibre de pomme de terre, sel, épaississant : méthylcellulose Panure 35% : chapelure (farine de blé, levure, sel), enrobant (eau, farine de blé), huiles végétales (tournesol, colza) [% exprimé sur la du produittotalité]

Substances or products causing allergies or intolerances: Fish, Gluten

Traces: Eggs, Milk, Molluscs

Ingredients analysis:
Non-vegan Non-vegetarian
→ The analysis is based solely on the ingredients listed and does not take into account processing methods.

Ingredients that may be from palm oil:

NOVA group

4 - Ultra processed food and drink products
4 - Ultra processed food and drink products

Nutrition facts

NutriScore color nutrition grade

NutriScore nutrition grade A

Warning: the amount of fiber is not specified, their possible positive contribution to the grade could not be taken into account.

Warning: the amount of fruits, vegetable and nuts is not specified, their possible positive contribution to the grade could not be taken into account.

Nutrient levels for 100 g

moderate quantity9.9 g Fat in moderate quantity
low quantity1 g Saturated fat in low quantity
low quantity0.7 g Sugars in low quantity
moderate quantity0.64 g Salt in moderate quantity

Serving size: 100 g


Comparison to average values of products in the same category:

(52 products)
(440 products)
(724 products)
(1346 products)
(1398 products)
(1909 products)
(8848 products)
(11000 products)
(26895 products)

→ Please note: for each nutriment, the average is computed for products for which the nutriment quantity is known, not on all products of the category.

Nutrition facts As sold
for 100 g / 100 ml
As sold
per serving (100 g)
Breaded cod fishBreaded fishFish preparationsRefrigerated mealsBreaded productsRefrigerated foodsFishesSeafoodMeals
Energy 887 kj
(212 kcal)
887 kj
(212 kcal)
+7%+6%+4%+18%-4%+13%+8%+10%+28%
Fat 9.9 g9.9 g+26%+15%+7%+5%-7%-4%-15%-14%+31%
- Saturated fat 1 g1 g+2%-16%-34%-67%-56%-75%-57%-55%-60%
Carbohydrate 19 g19 g+17%+10%+15%+25%+16%+26%+571%+490%+26%
- Sugars 0.7 g0.7 g-54%-50%-66%-71%-56%-82%-5%-10%-72%
Proteins 11 g11 g-15%-10%-6%+45%-14%+37%-42%-39%+53%
Salt 0.64 g0.64 g-7%-25%-46%-40%-45%-72%-79%-77%-57%
Sodium 0.256 g0.256 g-7%-25%-46%-40%-45%-72%-79%-77%-57%
Nutrition score - France -1 -1 0 -239%-133%-119%-124%-116%-117%-117%-124%
Nutri-Score AABBCCCCCCC
Poisson 56 g56 g-16%-14%-14%?-14%?-13%-13%-14%

Product added on by felipelambert.
Last edit of product page on by date-limite-app.
Product page also edited by beniben, damienb, kiliweb, openfoodfacts-contributors, spyder33, sto, tacite, yuka.VFlZRFFKa3NwdE1VeXNBeTBFTE9vTmtxeDdLM1RIbTZDdk1NSWc9PQ, yuka.WGFvcVRKNE51Y0FPa3ZRNTN6REw0TklveUkrUUJqMnBNdGc5SUE9PQ, yuka.WTdzdERvVW1sdjAxeXNFc3h5enoydUI3bTRhdFVIK3VkUFV3SVE9PQ, yuka.YklBbkFhOWMvL0FQd05vZHdRMzcyZGRxeVpPRlJrYTdBZk1QSVE9PQ, yuka.ZUp3Q0cvUWdudndGbGNJVTFUbnQyTXRJbUwydVlEK2JKT2N1SVE9PQ, yuka.Zlp0ZU92b1FxdFJUeDhVVjVBM1c0ZGRXMmE2blR6T1NlOHNlSWc9PQ.

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